Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
May 10, 2006
|
100 |
No violation noted during this evaluation.
|
Nov 30, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2007
|
100 |
No violation noted during this evaluation.
|
Mar 2, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 16, 2007
|
100 |
-
Adequate handwashing facilities supplied & accessible
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper date marking and disposition
|
May 20, 2008
|
83 |
No violation noted during this evaluation.
|
Jun 4, 2008
|
100 |
-
Food-contact surfaces; cleaned & sanitized
-
Physical facilities installed, maintained, and clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper date marking and disposition
-
Thermometers provided and accurate
-
Utensils, equipment and linens; properly stored, dried, handled
-
Warewashing facilities; installed, maintained, used; test strips
|
Oct 30, 2008
|
85 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Nonfood-contact surfaces clean
-
Proper cold holding temperature
-
Thermometers provided and accurate
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
May 1, 2009
|
79 |
-
Adequate handwashing facilities supplied & accessible
-
Food-contact surfaces; cleaned & sanitized
-
Hot and cold water available; adequate pressure
-
Proper date marking and disposition
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Nov 4, 2009
|
84 |
No violation noted during this evaluation.
|
Nov 24, 2009
|
100 |
No violation noted during this evaluation.
|
Feb 4, 2010
|
100 |
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Water and ice from approved source
|
Jun 22, 2010
|
90 |
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Posted: Permit/Inspection/Choking Poster/Handwashing
|
Oct 28, 2010
|
94 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 18, 2011
|
97 |
Restaurant representatives - add corrected or new information about UNO CAFE & BILLIARDS, 6000 Singleton Road, Norcross, GA 30093 »