Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated areas used
-
Consumer advisory provided for raw and undercooked foods
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
[multiple violations]
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper hot holding temperature
-
Sewage and waste water properly disposed
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Wiping cloths; properly used and stored
|
Dec 17, 2010
|
45 |
-
Physical facilities installed, maintained, and clean
|
Dec 28, 2010
|
99 |
-
Adequate handwashing facilities supplied & accessible
-
Consumer advisory provided for raw and undercooked foods
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food in good condition, safe, and unadulterated
-
Gloves used properly
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper cooling time and temperature
-
Proper eating, tasting, drinking, or tobacco use
-
Toilet facilities; properly constructed, supplied, cleaned
[multiple violations]
|
Jan 25, 2011
|
38 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Proper cold holding temperature
|
Jan 28, 2011
|
81 |
-
Proper cooling methods used; adequate equipment for temperature control
|
Mar 9, 2011
|
97 |
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