Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Management awareness; policy present; reporting
-
Nonfood-contact surfaces clean
-
Physical facilities installed, maintained, and clean
-
Warewashing facilities; installed, maintained, used; test strips
|
Apr 29, 2010
|
93 |
No violation noted during this evaluation.
|
May 4, 2010
|
100 |
-
Adequate handwashing facilities supplied & accessible
[multiple violations]
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Food separated and protected
-
Insects, rodents, and animals not present
[multiple violations]
-
Management awareness; policy present; reporting
-
Proper cold holding temperature
-
Proper cooling methods used; adequate equipment for temperature control
[multiple violations]
-
Proper cooling time and temperature
-
Proper hot holding temperature
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Jun 9, 2010
|
30 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Hands clean and properly washed
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Proper cold holding temperature
|
Jul 6, 2010
|
69 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Management awareness; policy present; reporting
-
Physical facilities installed, maintained, and clean
-
Plumbing installed; proper backflow devices
-
Proper cold holding temperature
|
Nov 15, 2010
|
83 |
No violation noted during this evaluation.
|
Dec 8, 2010
|
100 |
No violation noted during this evaluation.
|
Dec 21, 2010
|
100 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Toxic substances properly identified, stored, used
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
May 23, 2011
|
48 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
[multiple violations]
-
Person in charge present, demonstrates knowledge, and performs duties
[multiple violations]
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Proper cold holding temperature
-
Proper hot holding temperature
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
[multiple violations]
|
Jun 1, 2011
|
65 |
No violation noted during this evaluation.
|
Jun 10, 2011
|
100 |
No violation noted during this evaluation.
|
Jun 16, 2011
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2011
|
100 |
Restaurant representatives - add corrected or new information about LA FONDITA (SHELL FOODMART), 5615 Singleton Road Suite a, Norcross, GA 30093 »