Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Warewashing facilities; installed, maintained, used; test strips
|
May 5, 2009
|
96 |
-
Compliance with Georgia Smoke Free Air Act
-
Food properly labeled; original container; required records available; shellstock tags
-
Thermometers provided and accurate
-
Warewashing facilities; installed, maintained, used; test strips
|
May 19, 2009
|
92 |
No violation noted during this evaluation.
|
Nov 13, 2009
|
100 |
No violation noted during this evaluation.
|
Nov 13, 2009
|
100 |
No violation noted during this evaluation.
|
Mar 19, 2010
|
100 |
No violation noted during this evaluation.
|
Dec 3, 2010
|
100 |
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Wiping cloths; properly used and stored
|
Mar 18, 2011
|
85 |
Restaurant representatives - add corrected or new information about LA MEJOR DE MICHOACAN, 5824 Singleton Road Suite 104, Norcross, GA 30093 »