Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Dec 22, 2006
|
100 |
No violation noted during this evaluation.
|
Feb 21, 2007
|
100 |
No violation noted during this evaluation.
|
Feb 27, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 20, 2007
|
100 |
-
Compliance with variance, specialized process and HACCP plan
-
Management awareness; policy present; reporting
-
Proper date marking and disposition
|
May 13, 2008
|
88 |
-
Food-contact surfaces; cleaned & sanitized
-
Personal cleanliness
-
Single-use/single-service articles; properly stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Dec 4, 2008
|
91 |
No violation noted during this evaluation.
|
Dec 17, 2008
|
100 |
-
Proper cooling methods used; adequate equipment for temperature control
-
Toilet facilities; properly constructed, supplied, cleaned
-
Toxic substances properly identified, stored, used
|
Aug 5, 2009
|
92 |
-
Contamination prevented during food preparation, storage display
|
Dec 28, 2009
|
97 |
No violation noted during this evaluation.
|
Apr 15, 2010
|
100 |
No violation noted during this evaluation.
|
Oct 28, 2010
|
100 |
-
Compliance with variance, specialized process and HACCP plan
|
May 25, 2011
|
96 |
No violation noted during this evaluation.
|
Jun 17, 2011
|
100 |
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