Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Compliance with Georgia Smoke Free Air Act
-
Consumer advisory provided for raw and undercooked foods
-
Management awareness; policy present; reporting
-
Posted: Permit/Inspection/Choking Poster/Handwashing
-
Sewage and waste water properly disposed
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities; installed, maintained, used; test strips
|
Jan 14, 2009
|
80 |
No violation noted during this evaluation.
|
Jan 16, 2009
|
100 |
-
Food separated and protected
[multiple violations]
-
Hot and cold water available; adequate pressure
-
Wiping cloths; properly used and stored
|
Feb 23, 2009
|
77 |
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
|
Sep 14, 2009
|
78 |
No violation noted during this evaluation.
|
Sep 17, 2009
|
100 |
-
Proper hot holding temperature
|
Jan 13, 2010
|
91 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
Proper cold holding temperature
-
Proper cooling time and temperature
-
Washing fruits and vegetables
[multiple violations]
|
Aug 9, 2010
|
71 |
-
Adequate handwashing facilities supplied & accessible
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
-
Utensils, equipment and linens; properly stored, dried, handled
|
Jan 18, 2011
|
90 |
Restaurant representatives - add corrected or new information about LA PARRILLA MEXICAN RESTAURANT, 5131 Peachtree Parkway, Norcross, GA 30092 »