Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Sep 6, 2006
|
100 |
No violation noted during this evaluation.
|
Apr 12, 2007
|
100 |
No violation noted during this evaluation.
|
Aug 10, 2007
|
100 |
-
Proper cold holding temperature
-
Proper cooling time and temperature
|
Mar 5, 2008
|
82 |
-
Hands clean and properly washed
|
Oct 21, 2008
|
91 |
No violation noted during this evaluation.
|
Apr 8, 2009
|
100 |
-
Toxic substances properly identified, stored, used
|
Oct 13, 2009
|
96 |
No violation noted during this evaluation.
|
Feb 5, 2010
|
100 |
-
Food-contact surfaces; cleaned & sanitized
|
Aug 26, 2010
|
96 |
-
Adequate ventilation and lighting; designated areas used
-
Proper eating, tasting, drinking, or tobacco use
-
Single-use/single-service articles; properly stored, used
|
Jan 6, 2011
|
94 |
-
Personal cleanliness
-
Proper cold holding temperature
|
Jul 27, 2011
|
88 |
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