Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Jun 15, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 27, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 23, 2006
|
100 |
No violation noted during this evaluation.
|
Oct 26, 2006
|
100 |
No violation noted during this evaluation.
|
Jun 8, 2007
|
100 |
No violation noted during this evaluation.
|
Jun 26, 2007
|
100 |
No violation noted during this evaluation.
|
Nov 21, 2007
|
100 |
-
Contamination prevented during food preparation, storage display
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Management awareness; policy present; reporting
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
-
Proper cold holding temperature
-
Wiping cloths; properly used and stored
|
Jul 8, 2008
|
54 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
|
Jul 16, 2008
|
99 |
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
-
Wiping cloths; properly used and stored
|
Feb 10, 2009
|
95 |
-
Approved thawing methods used
-
Physical facilities installed, maintained, and clean
[multiple violations]
-
Single-use/single-service articles; properly stored, used
|
Jun 8, 2009
|
94 |
-
Adequate handwashing facilities supplied & accessible
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
-
Hands clean and properly washed
-
Physical facilities installed, maintained, and clean
-
Toxic substances properly identified, stored, used
|
Oct 19, 2009
|
69 |
-
Approved thawing methods used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Food-contact surfaces; cleaned & sanitized
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Oct 28, 2009
|
90 |
No violation noted during this evaluation.
|
Oct 29, 2009
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
In-use utensils; properly stored
-
Physical facilities installed, maintained, and clean
|
Feb 24, 2010
|
85 |
-
Contamination prevented during food preparation, storage display
-
Food separated and protected
-
Food-contact surfaces; cleaned & sanitized
[multiple violations]
-
Personal cleanliness
-
Physical facilities installed, maintained, and clean
|
Oct 4, 2010
|
76 |
No violation noted during this evaluation.
|
Oct 5, 2010
|
100 |
-
Adequate ventilation and lighting; designated areas used
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Insects, rodents, and animals not present
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
-
Toxic substances properly identified, stored, used
[multiple violations]
|
Dec 10, 2010
|
80 |
-
Adequate ventilation and lighting; designated areas used
-
Contamination prevented during food preparation, storage display
[multiple violations]
-
Food separated and protected
-
Hands clean and properly washed
-
In-use utensils; properly stored
-
Insects, rodents, and animals not present
-
No bare hand contact with ready-to-eat foods or approved alternate method properly followed
-
Personal cleanliness
-
Proper eating, tasting, drinking, or tobacco use
[multiple violations]
-
Single-use/single-service articles; properly stored, used
-
Thermometers provided and accurate
-
Wiping cloths; properly used and stored
|
Feb 8, 2011
|
44 |
-
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
-
Personal cleanliness
|
Feb 18, 2011
|
96 |
No violation noted during this evaluation.
|
Mar 29, 2011
|
100 |
Restaurant representatives - add corrected or new information about LON U CHINESE & THAI, 5005 Peachtree Parkway #860, Norcross, GA 30092 »