LON U CHINESE & THAI, 5005 Peachtree Parkway #860, Norcross, GA 30092 - Restaurant inspection findings and violations



Business Info

Restaurant: LON U CHINESE & THAI
Address: 5005 Peachtree Parkway #860, Norcross, GA 30092
Total inspections: 21
Last inspection: Mar 29, 2011
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about LON U CHINESE & THAI, 5005 Peachtree Parkway #860, Norcross, GA 30092 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jun 15, 2006 100
No violation noted during this evaluation. Jun 27, 2006 100
No violation noted during this evaluation. Oct 23, 2006 100
No violation noted during this evaluation. Oct 26, 2006 100
No violation noted during this evaluation. Jun 8, 2007 100
No violation noted during this evaluation. Jun 26, 2007 100
No violation noted during this evaluation. Nov 21, 2007 100
  • Contamination prevented during food preparation, storage display
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Management awareness; policy present; reporting
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
  • Proper cold holding temperature
  • Wiping cloths; properly used and stored
Jul 8, 2008 54
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Jul 16, 2008 99
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
  • Wiping cloths; properly used and stored
Feb 10, 2009 95
  • Approved thawing methods used
  • Physical facilities installed, maintained, and clean [multiple violations]
  • Single-use/single-service articles; properly stored, used
Jun 8, 2009 94
  • Adequate handwashing facilities supplied & accessible
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized
  • Hands clean and properly washed
  • Physical facilities installed, maintained, and clean
  • Toxic substances properly identified, stored, used
Oct 19, 2009 69
  • Approved thawing methods used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Food-contact surfaces; cleaned & sanitized
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Oct 28, 2009 90
No violation noted during this evaluation. Oct 29, 2009 100
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • In-use utensils; properly stored
  • Physical facilities installed, maintained, and clean
Feb 24, 2010 85
  • Contamination prevented during food preparation, storage display
  • Food separated and protected
  • Food-contact surfaces; cleaned & sanitized [multiple violations]
  • Personal cleanliness
  • Physical facilities installed, maintained, and clean
Oct 4, 2010 76
No violation noted during this evaluation. Oct 5, 2010 100
  • Adequate ventilation and lighting; designated areas used
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Insects, rodents, and animals not present
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use
  • Toxic substances properly identified, stored, used [multiple violations]
Dec 10, 2010 80
  • Adequate ventilation and lighting; designated areas used
  • Contamination prevented during food preparation, storage display [multiple violations]
  • Food separated and protected
  • Hands clean and properly washed
  • In-use utensils; properly stored
  • Insects, rodents, and animals not present
  • No bare hand contact with ready-to-eat foods or approved alternate method properly followed
  • Personal cleanliness
  • Proper eating, tasting, drinking, or tobacco use [multiple violations]
  • Single-use/single-service articles; properly stored, used
  • Thermometers provided and accurate
  • Wiping cloths; properly used and stored
Feb 8, 2011 44
  • Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
  • Personal cleanliness
Feb 18, 2011 96
No violation noted during this evaluation. Mar 29, 2011 100

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Address

Distance

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