- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. A container of raw chicken was sotred next to corn dogs in the reach in cooler in the cook line area. Store raw chicken below corn dogs.2. Containers of raw fish were stored at the bottom of the reach in cooler with raw chicken. Store seafood above raw chicken.CORRECTED ON SITE.
Location: Cook line
Equipment: Reach in cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. A container of raw chicken was sotred next to corn dogs in the reach in cooler in the cook line area. Store raw chicken below corn dogs.2. Containers of raw fish were stored at the bottom of the reach in cooler with raw chicken. Store seafood above raw chicken.CORRECTED ON SITE.
Location: Cook line
Equipment: Reach in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: There was no date marking on the foods in the reach in cooler in the front kitchen. Provide date marking.
Location: Kitchen (front)
Equipment: Reach in cooler
- Removable hood filters (corrected)
Ventilation hood filters not easily removable.
Correction: Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.
Comments: The removable hood filters are soiled in the cook line area. Clean removable filters thoroughly and more often.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: The metal cove molding in the server's stationg, dishmachine area, and prep area is falling off. Repair so the cove is clean, sealed and easily cleanable.10/27 RECHECK:WALK/COVE METAL COVE MOLDING WILL BE REPAIRED AFTER THE REPAIRMAN FINISHES REPAIRING THE INTERNAL DRAINS. CHEF STATED THAT DRAINS MUST BE REPAIRED BEFORE COVE MOLDING. CHEF WILL FAX THE QUOTE FOR THE METAL COVE MOLDING.
Location: Prep area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: The metal cove molding in the server's stationg, dishmachine area, and prep area is falling off. Repair so the cove is clean, sealed and easily cleanable.10/27 RECHECK:WALK/COVE METAL COVE MOLDING WILL BE REPAIRED AFTER THE REPAIRMAN FINISHES REPAIRING THE INTERNAL DRAINS. CHEF STATED THAT DRAINS MUST BE REPAIRED BEFORE COVE MOLDING. CHEF WILL FAX THE QUOTE FOR THE METAL COVE MOLDING.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: The metal cove molding in the server's stationg, dishmachine area, and prep area is falling off. Repair so the cove is clean, sealed and easily cleanable.10/27 RECHECK:WALK/COVE METAL COVE MOLDING WILL BE REPAIRED AFTER THE REPAIRMAN FINISHES REPAIRING THE INTERNAL DRAINS. CHEF STATED THAT DRAINS MUST BE REPAIRED BEFORE COVE MOLDING. CHEF WILL FAX THE QUOTE FOR THE METAL COVE MOLDING.
Location: Service counter
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The walk in cooler wall in the back is damaged. Repair.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no thermometer provided in the cooler when milk was stored in the bar. Provide thermometer.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The walk in freezer door is not closing properly.2. The walk in freezer contains excess ice build up inside.Repair walk in freezer.3. The removable hood filter in the cook line area is missing a filter. Repair and provide all filters.10/27 RECHECK:THE WALK IN FREEZER WILL NOT BE REPAIRED UNTIL MANAGEMENT RECIEVES APPROVAL FOR NECESSARY REPAIRS. CHEF STATED THAT THE ENTIRE UNIT MAY NEED TO BE RESTRUCTURED. CONTINUE TO CLEAN OFF ICE ON THE WALK IN FREEZER DOOR AND INSIDE TO PREVENT ICE BUILD UP.
Location: Walk-in freezer
Equipment: Walk in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The walk in freezer door is not closing properly.2. The walk in freezer contains excess ice build up inside.Repair walk in freezer.3. The removable hood filter in the cook line area is missing a filter. Repair and provide all filters.10/27 RECHECK:THE WALK IN FREEZER WILL NOT BE REPAIRED UNTIL MANAGEMENT RECIEVES APPROVAL FOR NECESSARY REPAIRS. CHEF STATED THAT THE ENTIRE UNIT MAY NEED TO BE RESTRUCTURED. CONTINUE TO CLEAN OFF ICE ON THE WALK IN FREEZER DOOR AND INSIDE TO PREVENT ICE BUILD UP.
Location: Cook line
Equipment: -
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Two boxes of drinks were stored on the floor in the beer cooler. Store all food related items 6 inches off the floor.
Location: Walk-in cooler
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Prep area
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Cook line
Equipment: Reach in cooler
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Equipment: Reach in cooler (2 door)
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Equipment: Reach in cooler (3 door)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Equipment: Reach in cooler (2 door)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Cook line
Equipment: Ice cream freezer
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The oven in the cook line area is soiled inside. Clean oven more frequently and thoroughly to ensure cleanliness.
Location: Cook line
Equipment: Oven
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Both ice machine were soiled inside in the dish machine area. 2. Soda nozzles were soiled at the server's station.3. Soda gun nozzles were soiled at the bar. Clean and sanitize areas noted frequently and thoroughly to ensure cleanliness.
Location: Dish machine area
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Both ice machine were soiled inside in the dish machine area. 2. Soda nozzles were soiled at the server's station.3. Soda gun nozzles were soiled at the bar. Clean and sanitize areas noted frequently and thoroughly to ensure cleanliness.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Both ice machine were soiled inside in the dish machine area. 2. Soda nozzles were soiled at the server's station.3. Soda gun nozzles were soiled at the bar. Clean and sanitize areas noted frequently and thoroughly to ensure cleanliness.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towel provided at the handsink in the cook line area. Provide paper towels for all handsinks.
Location: Cook line
Equipment: Hand sink
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: The soap was at the wrong sink in the bar. Ensure that there are soap and paper towels at all designated handsinks.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The prep sink is leaking at the pipes. Repair so there is no leaking.
Location: Prep area
Equipment: Prep sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: The ice bucket being used for holding ice was being stored on floor during the collection of ice. Use approved methods to collect ice, not allowing ice bucket to touch the floor.
Location: Dish machine area
Equipment: Ice machine
|
10/27/2014 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. A container of raw chicken was sotred next to corn dogs in the reach in cooler in the cook line area. Store raw chicken below corn dogs.2. Containers of raw fish were stored at the bottom of the reach in cooler with raw chicken. Store seafood above raw chicken.CORRECTED ON SITE.
Location: Cook line
Equipment: Reach in cooler
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. A container of raw chicken was sotred next to corn dogs in the reach in cooler in the cook line area. Store raw chicken below corn dogs.2. Containers of raw fish were stored at the bottom of the reach in cooler with raw chicken. Store seafood above raw chicken.CORRECTED ON SITE.
Location: Cook line
Equipment: Reach in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: There was no date marking on the foods in the reach in cooler in the front kitchen. Provide date marking.
Location: Kitchen (front)
Equipment: Reach in cooler
- Removable hood filters
Ventilation hood filters not easily removable.
Correction: Filters or other grease extracting equipment shall be designed to be readily removable for cleaning and replacement if not designed to be cleaned in place.
Comments: The removable hood filters are soiled in the cook line area. Clean removable filters thoroughly and more often.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: The metal cove molding in the server's stationg, dishmachine area, and prep area is falling off. Repair so the cove is clean, sealed and easily cleanable.
Location: Prep area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: The metal cove molding in the server's stationg, dishmachine area, and prep area is falling off. Repair so the cove is clean, sealed and easily cleanable.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: The metal cove molding in the server's stationg, dishmachine area, and prep area is falling off. Repair so the cove is clean, sealed and easily cleanable.
Location: Service counter
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The walk in cooler wall in the back is damaged. Repair.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no thermometer provided in the cooler when milk was stored in the bar. Provide thermometer.
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The walk in freezer door is not closing properly.2. The walk in freezer contains excess ice build up inside.Repair walk in freezer.3. The removable hood filter in the cook line area is missing a filter. Repair and provide all filters.
Location: Walk-in freezer
Equipment: Walk in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Two boxes of drinks were stored on the floor in the beer cooler. Store all food related items 6 inches off the floor.
Location: Walk-in cooler
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Prep area
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Cook line
Equipment: Reach in cooler
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Equipment: Reach in cooler (2 door)
- Uncovered foods (Critical) (corrected on site)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Equipment: Reach in cooler (3 door)
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Equipment: Reach in cooler (2 door)
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Cook line
Equipment: Ice cream freezer
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. There were several food items that were stored in reach in coolers and dessert coolers uncovered in the areas noted above. 2. The container of ice cream was stored in the ice cream freezer with no lid. Store food in packages, covered containers or wrappings.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The oven in the cook line area is soiled inside. Clean oven more frequently and thoroughly to ensure cleanliness.
Location: Cook line
Equipment: Oven
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Both ice machine were soiled inside in the dish machine area. 2. Soda nozzles were soiled at the server's station.3. Soda gun nozzles were soiled at the bar. Clean and sanitize areas noted frequently and thoroughly to ensure cleanliness.
Location: Dish machine area
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Both ice machine were soiled inside in the dish machine area. 2. Soda nozzles were soiled at the server's station.3. Soda gun nozzles were soiled at the bar. Clean and sanitize areas noted frequently and thoroughly to ensure cleanliness.
Location: Service counter
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Both ice machine were soiled inside in the dish machine area. 2. Soda nozzles were soiled at the server's station.3. Soda gun nozzles were soiled at the bar. Clean and sanitize areas noted frequently and thoroughly to ensure cleanliness.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towel provided at the handsink in the cook line area. Provide paper towels for all handsinks.
Location: Cook line
Equipment: Hand sink
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: The soap was at the wrong sink in the bar. Ensure that there are soap and paper towels at all designated handsinks.
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The prep sink is leaking at the pipes. Repair so there is no leaking.
Location: Prep area
Equipment: Prep sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: The ice bucket being used for holding ice was being stored on floor during the collection of ice. Use approved methods to collect ice, not allowing ice bucket to touch the floor.
Location: Dish machine area
Equipment: Ice machine
|
10/20/2014 | Routine |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP WAS STORED INSIDE THE MOP BUCKET. STORE MOP HANGING INVERTEDLY TO DRY. MANAGER CORRECTED THE ISSUE ON SITE.
Location: Utility room
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Metal cove molding throughout the kitchen is loose and falling apart. Replace cove molding throught the kitchen so that it is all sealed.DOCUMENTATION WAS PROVIDED FOR COVE MOLDING REPAIR IN THE EMPLOYEE SERVICE STATION AREA AND THE DISHMACHINE AREA. MANAGEMENT STATED THAT THE WALLS IN THE THOSE AREAS WILL HAVE TO BE REPAIRED BEFORE COVE MOLDING IS REPLACED.WALL AND COVE MOLDING PROJECT WILL BE REPLACED AFTER NEW TV EQUIPMENT IS INSTALLED IN THE ESTABLISHMENT.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Metal cove molding throughout the kitchen is loose and falling apart. Replace cove molding throught the kitchen so that it is all sealed.DOCUMENTATION WAS PROVIDED FOR COVE MOLDING REPAIR IN THE EMPLOYEE SERVICE STATION AREA AND THE DISHMACHINE AREA. MANAGEMENT STATED THAT THE WALLS IN THE THOSE AREAS WILL HAVE TO BE REPAIRED BEFORE COVE MOLDING IS REPLACED.WALL AND COVE MOLDING PROJECT WILL BE REPLACED AFTER NEW TV EQUIPMENT IS INSTALLED IN THE ESTABLISHMENT.
Location: Service counter
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: THERE IS NO LIGHT SHIELD PROVIDED OVER THE LIGHT IN THE DISHMAHCHINE AREA. MANAGEMENT PROVIDED DOCUMENTATION FOR PROGESS ON PROVIDED LIGHT SHIELD OVER THE LIGHT IN THE DISHMACHINE AREA. MANAGEMENT STATED THAT THEY ARE WAITING FOR THE MALL ELECTRICIAN TO INSTALL THE LIGHT SHIELD.
Location: Dish machine area
|
05/07/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Four CO2 tanks were unrestrained in the mop sink area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food stored on the cold top and in the cooler drawers in the cook line area are cold holding at 45-55 degrees F. Food at 55 degrees F were discarded and replace to maintain proper temperature of 41 degrees F or below.
Location: Cook line
Equipment: Cooler drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food stored on the cold top and in the cooler drawers in the cook line area are cold holding at 45-55 degrees F. Food at 55 degrees F were discarded and replace to maintain proper temperature of 41 degrees F or below.
Location: Cook line
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK5/7 RECHECK:(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Cook line
Equipment: -
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK5/7 RECHECK:(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Walk-in freezer
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK5/7 RECHECK:(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Service counter
Equipment: Soda machine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK5/7 RECHECK:(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Restroom
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: There is ice build in the walk in freezer. Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.4/23 RECHECK:WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK.5/7 RECHECK:GASKETS ARE FIXED WHICH SHOULD RELIEVE THE ISSUE.
Location: Walk-in freezer
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There was no soap provided at on of the handsinks in the bar. Provided soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 4/23 RECHECK:THERE WERE NO PAPER TOWELS PROVIDED AT THE HANDSINK IN THE BAR. PROVIDE DRY PAPER TOWELS FOR ALL HANDSINKS.
Location: Bar
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: There was not light gaurd present over the light in the dishmachine area. Provide light shield.4/23 RECHECK:MANAGEMENT PROVIDED DOCUMENTATION FOR PROGESS ON PROVIDED LIGHT SHIELD OVER THE LIGHT IN THE DISHMACHINE AREA.5/7 RECHECK:MANAGEMENT STATED THAT THEY ARE WAITING FOR THE MALL ELECTRICIAN TO INSTALL THE LIGHT SHIELD.
Location: Dish machine area
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. The handsink hot water is dripping while in the off position. Repair handsink so that it is not dripping. 2. The hot water on one of th handsinks in the women's restroom is not turning on. Repair handsink so that hot water is working.
Location: Dish machine area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. The handsink hot water is dripping while in the off position. Repair handsink so that it is not dripping. 2. The hot water on one of th handsinks in the women's restroom is not turning on. Repair handsink so that hot water is working.
Location: Restroom
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee personal items were stored throughout the kitchen. Store personal items in designated areas for personal items.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee personal items were stored throughout the kitchen. Store personal items in designated areas for personal items.
Location: Bar
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Ice buckets were stored on the floor in the dishmachine area. The chef correcteded the issue on site and clean and sanitized the buckets storing them off the floor.
Location: Dish machine area
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Box of food was stored in the walk in freezer floor. The head chef corrected the issue on site. Do not store food on the floor, store 6 inches above the floor.
Location: Walk-in freezer
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Establishment currently has a red tag on fire supression sytems and tag is overdue for service visit. Consult professional service provider to correct any/all difficiencies as soon as possible. 4/23 RECHECK:MANAGEMENT STATED THAT THE FIRE DEPT. WILL COME TO THE ESTABLISHMENT WITHIN THE WEEK. HE IS STILL WAITING TO HERE BACK FROM THEM FOR EXACTLY WHAT TIME.5/7 RECHECK:MANAGEMENT PROVIDED DOCUMENTATION FROM THE FIRE DEPT. FOR THE VENTILATION REPAIR. STATED THAT THE FIRE DEPT. WOULD COME FOR SERVICE ON TUESDAY (5/13).
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Metal cove molding throughout the kitchen is loose and falling apart. Replace cove molding throught the kitchen so that it is all sealed.4/23 RECHECK:DOCUMENTATION WAS PROVIDED FOR COVE MOLDING REPAIR IN THE EMPLOYEE SERVICE STATION AREA AND THE DISHMACHINE AREA. MANAGEMENT STATED THAT THE WALLS IN THE THOSE AREAS WILL HAVE TO BE REPAIRED BEFORE COVE MOLDING IS REPLACED.5/7 RECHECK:WALL AND COVE MOLDING PROJECT WILL BE REPLACED AFTER NEW TV EQUIPMENT IS INSTALLED IN THE ESTABLISHMENT.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor tiles in the walk in freezer and walk in beer cooler are broken, cracked, and not easily cleanable. Replair tile floor so that it is smooth and easily cleanable.4/23 RECHECK:DOCUMENTATION WAS PROVIDED FOR TILE REPAIR FOR THE FLOOR IN THE BEER COOLER AND WALK IN COOLER. MANAGEMENT STATED THAT THE TILE FLOOR WILL BE FIXED WITHIN 2 WEEKS.5/7 RECHECK:THERE IS A DELAY IN THE INSTALLATIN OF NEW TILES.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor tiles in the walk in freezer and walk in beer cooler are broken, cracked, and not easily cleanable. Replair tile floor so that it is smooth and easily cleanable.4/23 RECHECK:DOCUMENTATION WAS PROVIDED FOR TILE REPAIR FOR THE FLOOR IN THE BEER COOLER AND WALK IN COOLER. MANAGEMENT STATED THAT THE TILE FLOOR WILL BE FIXED WITHIN 2 WEEKS.5/7 RECHECK:THERE IS A DELAY IN THE INSTALLATIN OF NEW TILES.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no thermometer provided in the cooler drawers. Provide theremometer in the cooler drawers
Location: Cook line
Equipment: Cooler drawers
|
05/07/2014 | Pre-Licensing Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Four CO2 tanks were unrestrained in the mop sink area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food stored on the cold top and in the cooler drawers in the cook line area are cold holding at 45-55 degrees F. Food at 55 degrees F were discarded and replace to maintain proper temperature of 41 degrees F or below.
Location: Cook line
Equipment: Cooler drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food stored on the cold top and in the cooler drawers in the cook line area are cold holding at 45-55 degrees F. Food at 55 degrees F were discarded and replace to maintain proper temperature of 41 degrees F or below.
Location: Cook line
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Cook line
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Walk-in freezer
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Service counter
Equipment: Soda gun & holster
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./4/23 RECHECK:(#2) GASKETS AND WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK(#3) MANAGEMENT IS WAITING ON COKE FOR PARTS TO REPLACE SODA MACHINE RACK AND EXTRA NOZZLES & FILTERS.
Location: Restroom
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: There is ice build in the walk in freezer. Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.4/23 RECHECK:WALK IN FREEZER WILL BE SERVICED WITHIN THE WEEK.
Location: Walk-in freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There was no soap provided at on of the handsinks in the bar. Provided soap.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 4/23 RECHECK:THERE WERE NO PAPER TOWELS PROVIDED AT THE HANDSINK IN THE BAR. PROVIDE DRY PAPER TOWELS FOR ALL HANDSINKS.
Location: Bar
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: There was not light gaurd present over the light in the dishmachine area. Provide light shield.4/23 RECHECK:MANAGEMENT PROVIDED DOCUMENTATION FOR PROGESS ON PROVIDED LIGHT SHIELD OVER THE LIGHT IN THE DISHMACHINE AREA.
Location: Dish machine area
Equipment: -
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. The handsink hot water is dripping while in the off position. Repair handsink so that it is not dripping. 2. The hot water on one of th handsinks in the women's restroom is not turning on. Repair handsink so that hot water is working.
Location: Dish machine area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. The handsink hot water is dripping while in the off position. Repair handsink so that it is not dripping. 2. The hot water on one of th handsinks in the women's restroom is not turning on. Repair handsink so that hot water is working.
Location: Restroom
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee personal items were stored throughout the kitchen. Store personal items in designated areas for personal items.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee personal items were stored throughout the kitchen. Store personal items in designated areas for personal items.
Location: Bar
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Ice buckets were stored on the floor in the dishmachine area. The chef correcteded the issue on site and clean and sanitized the buckets storing them off the floor.
Location: Dish machine area
- Food in prohibited areas (corrected)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Box of food was stored in the walk in freezer floor. The head chef corrected the issue on site. Do not store food on the floor, store 6 inches above the floor.
Location: Walk-in freezer
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Establishment currently has a red tag on fire supression sytems and tag is overdue for service visit. Consult professional service provider to correct any/all difficiencies as soon as possible. 4/23 RECHECK:MANAGEMENT STATED THAT THE FIRE DEPT. WILL COME TO THE ESTABLISHMENT WITHIN THE WEEK. HE IS STILL WAITING TO HERE BACK FROM THEM FOR EXACTLY WHAT TIME.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Metal cove molding throughout the kitchen is loose and falling apart. Replace cove molding throught the kitchen so that it is all sealed.4/23 RECHECK:DOCUMENTATION WAS PROVIDED FOR COVE MOLDING REPAIR IN THE EMPLOYEE SERVICE STATION AREA AND THE DISHMACHINE AREA. MANAGEMENT STATED THAT THE WALLS IN THE THOSE AREAS WILL HAVE TO BE REPAIRED BEFORE COVE MOLDING IS REPLACED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor tiles in the walk in freezer and walk in beer cooler are broken, cracked, and not easily cleanable. Replair tile floor so that it is smooth and easily cleanable.4/23 RECHECK:DOCUMENTATION WAS PROVIDED FOR TILE REPAIR FOR THE FLOOR IN THE BEER COOLER AND WALK IN COOLER. MANAGEMENT STATED THAT THE TILE FLOOR WILL BE FIXED WITHIN 2 WEEKS.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor tiles in the walk in freezer and walk in beer cooler are broken, cracked, and not easily cleanable. Replair tile floor so that it is smooth and easily cleanable.4/23 RECHECK:DOCUMENTATION WAS PROVIDED FOR TILE REPAIR FOR THE FLOOR IN THE BEER COOLER AND WALK IN COOLER. MANAGEMENT STATED THAT THE TILE FLOOR WILL BE FIXED WITHIN 2 WEEKS.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no thermometer provided in the cooler drawers. Provide theremometer in the cooler drawers
Location: Cook line
Equipment: Cooler drawers
|
04/23/2014 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Four CO2 tanks were unrestrained in the mop sink area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food stored on the cold top and in the cooler drawers in the cook line area are cold holding at 45-55 degrees F. Food at 55 degrees F were discarded and replace to maintain proper temperature of 41 degrees F or below.
Location: Cook line
Equipment: Cooler drawers
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Food stored on the cold top and in the cooler drawers in the cook line area are cold holding at 45-55 degrees F. Food at 55 degrees F were discarded and replace to maintain proper temperature of 41 degrees F or below.
Location: Cook line
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./
Location: Cook line
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./
Location: Walk-in freezer
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./
Location: Service counter
Equipment: Soda gun & holster
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The light shield/fixture near the cook line is loose. Repair light shield/fixture that it is not hangling or loose.2. The walk in freezer contains a lot of ice build up due to door not closing properly from broken gaskets. Replace gaskets so that door properly closes.3. The soda machine rack is rusting. Replace with new rack. 4. The soap despenser in the men's restroom is falling off. Repair/replace soap despenser with new and properly working despenser./
Location: Restroom
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: There is ice build in the walk in freezer. Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Location: Walk-in freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There was no soap provided at on of the handsinks in the bar. Provided soap.
Location: Bar
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: There was not light gaurd present over the light in the dishmachine area. Provide light shield.
Location: Dish machine area
Equipment: -
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. The handsink hot water is dripping while in the off position. Repair handsink so that it is not dripping. 2. The hot water on one of th handsinks in the women's restroom is not turning on. Repair handsink so that hot water is working.
Location: Dish machine area
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee personal items were stored throughout the kitchen. Store personal items in designated areas for personal items.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee personal items were stored throughout the kitchen. Store personal items in designated areas for personal items.
Location: Bar
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Ice buckets were stored on the floor in the dishmachine area. The chef correcteded the issue on site and clean and sanitized the buckets storing them off the floor.
Location: Dish machine area
- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: Box of food was stored in the walk in freezer floor. The head chef corrected the issue on site. Do not store food on the floor, store 6 inches above the floor.
Location: Walk-in freezer
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: Establishment currently has a red tag on fire supression sytems and tag is overdue for service visit. Consult professional service provider to correct any/all difficiencies as soon as possible.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Metal cove molding throughout the kitchen is loose and falling apart. Replace cove molding throught the kitchen so that it is all sealed.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor tiles in the walk in freezer and walk in beer cooler are broken, cracked, and not easily cleanable. Replair tile floor so that it is smooth and easily cleanable.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: The floor tiles in the walk in freezer and walk in beer cooler are broken, cracked, and not easily cleanable. Replair tile floor so that it is smooth and easily cleanable.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no thermometer provided in the cooler drawers. Provide theremometer in the cooler drawers
Location: Cook line
Equipment: Cooler drawers
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04/14/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CHAMPPS, 49 W MARYLAND ST, Indianapolis, IN »