BEN'S SOFT PRETZELS, 49 W MARYLAND ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: BEN'S SOFT PRETZELS
Type: Restaurant
Address: 49 W MARYLAND ST, Indianapolis, IN 46204
County: Marion
License #: 205495
Smoking: Smoke Free
Total inspections: 2
Last inspection: 06/05/2014
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Inspection findings

Inspection Date

Type
  • Toxic labeling
    Working container(s) of toxic materials not labeled with common name of contents.
    Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Comments: A bottle containing chemical or cleaning agent was not labeled stored under the 3 bay sink. Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
    Location: Three bay area
  • Single Service/Equipment storage (corrected on site)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: Container of eating utensills wrapped in plastic covering was stored on the floor near the service counter. Store all eating utensils 6 inches off the floor.
    Location: Service counter
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: There were no thermometers provided in the reach in cooler (2 door) in the kitchen and in the back room reach in cooler. Provided theremometers in reach in coolers. Temperatures inside reach in coolers was 37 degrees F.
    Location: Back room
    Equipment: Reach in cooler
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: There were no thermometers provided in the reach in cooler (2 door) in the kitchen and in the back room reach in cooler. Provided theremometers in reach in coolers. Temperatures inside reach in coolers was 37 degrees F.
    Location: Kitchen
    Equipment: Reach in cooler (2 door)
 06/05/2014Routine
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: No certified food handler certification was provided. Provide a certified food handler certification by 6 months from today.
 05/14/2014Pre-Licensing

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