Burger King, 410 E MORRIS ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: Burger King
Type: Restaurant
Address: 410 E MORRIS ST, Indianapolis, IN 46225
County: Marion
License #: 204255
Smoking: Smoke Free
Total inspections: 7
Last inspection: 02/10/2014

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Inspection findings

Inspection Date

Type

  • Dumpster drain plugs
    Drain plugs for waste handling units not in place.
    Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
    Comments: 1. DUMPSTER DRAIN PLUG IS MISSING. CALL RAYS AND OBTAIN REPLACEMENT.
    Location: Dumpster area
  • Dumpster lids open
    Dumpster and/or waste handling units not covered.
    Correction: Cover all dumpsters and waste handling units.
    Comments: 1. DUMPSTER LIDS LEFT OPEN. KEEP LIDS CLOSED.
    Location: Dumpster area
02/10/2014Routine
  • Walls, floors, etc/soiled
    Physical structure, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in dry storage room area, and around cooking equipment in kitchen. Clean ceiling vent and light guards and ceiling tiles around ceiling vent in kitchen. Note: Floor cleaning in the dry storage room taking place at the time of this inspection. Corrected during inspection
    Location: Prep area
  • Walls, floors, etc/soiled
    Physical structure, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in dry storage room area, and around cooking equipment in kitchen. Clean ceiling vent and light guards and ceiling tiles around ceiling vent in kitchen. Note: Floor cleaning in the dry storage room taking place at the time of this inspection. Corrected during inspection
    Location: Cook line
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in dry storage room area, and around cooking equipment in kitchen. Clean ceiling vent and light guards and ceiling tiles around ceiling vent in kitchen. Note: Floor cleaning in the dry storage room taking place at the time of this inspection. Corrected during inspection
    Location: Dry storage
07/02/2013Non-Illness Complaint
  • Smoking distance signage (corrected on site)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
    Comments: Corrected during inspection... Signs provided and posted as required by law.
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Dry storage
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Walk-in freezer
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Leak at hot water side of 1 bay prep sink.
    Location: Kitchen (back)
    Equipment: Prep sink
  • Thermometer location
    Thermometer not located in the warmest part of the cooler.
    Correction: Place thermometer in warmest part of the cooler.
    Comments: True reach in cooler/cold top unit in prep area of kitchen.
    Location: Prep area
    Equipment: True cooler
06/03/2013Routine
  • Hand sink soiled (corrected on site)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: Corrected during inspection
    Location: Mens restroom
    Equipment: Hand sink
  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Make sure to wash hands with soap for at least 20 seconds to assure complete hand washing. Corrected during inspection
    Location: Kitchen
    Equipment: Hand sink
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean up water on floor around ice machine and floor area in dry storage room around CO2 tanks. Conduct routine floor clean up in the walk in freezer. Corrected during inspection
    Location: Dry storage
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean up water on floor around ice machine and floor area in dry storage room around CO2 tanks. Conduct routine floor clean up in the walk in freezer. Corrected during inspection
    Location: Walk-in freezer
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean up water on floor around ice machine and floor area in dry storage room around CO2 tanks. Conduct routine floor clean up in the walk in freezer. Corrected during inspection
    Location: Prep area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Toilet in men's toilet facility
    Location: Mens restroom
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Repair water leak at ice machine.
    Location: Prep area
    Equipment: Ice machine
02/08/2013Routine
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Location: Chemical room
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Location: Walk-in freezer
  • Equipment repair (corrected)
    Equipment in need of repair.
    Location: Kitchen (back)
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Location: Three bay area
09/19/2012Recheck
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in the following locations: Around ice machine, in chemical storage room area, and walk in freezer; General floor clean up needed around/under equipment in kitchen area. Clean wall area around food prep sink; and clean ceiling vent in front kitchen area near customer counter area/pick up window area.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in the following locations: Around ice machine, in chemical storage room area, and walk in freezer; General floor clean up needed around/under equipment in kitchen area. Clean wall area around food prep sink; and clean ceiling vent in front kitchen area near customer counter area/pick up window area.
    Location: Chemical room
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Routine floor cleaning in the following locations: Around ice machine, in chemical storage room area, and walk in freezer; General floor clean up needed around/under equipment in kitchen area. Clean wall area around food prep sink; and clean ceiling vent in front kitchen area near customer counter area/pick up window area.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Water dripping on floor from ceiling vent in back area of kitchen near back door/office area.
    Location: Kitchen (back)
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: Broken light guard on ceiling light in kitchen near 3 bay sink area.
    Location: Three bay area
09/05/2012Routine
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s). (Painted press board wood table in the dry storage area)
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: Rough painted surface on wood press board storage table in dry storage room near kitchen.
    Location: Dry storage
    Equipment: Wood shelving
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Reseal/Reattach one bay sink to wall as needed....
    Location: Kitchen (back)
    Equipment: Prep sink
  • Hand sink/soap (corrected on site)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Corrected during inspection
    Location: Mens restroom
    Equipment: Hand sink
07/12/2012Pre-Licensing

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