- Hot holding (corrected)
1. Cooked chicken in warmer unit not being held hot enough. Potentially hazardous food(s) not held at proper temperatures. THIS IS A REPEAT VIOLATION. A CITATION HAS BEEN ISSUED.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Toxic labeling (corrected)
1. Spray bottle of cleaner not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Several furit flies seen on plantains. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Cross-contamination (corrected)
1. Raw animal food being stored of the shelf above ready to eat food in the walk-in refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage (corrected)
1. Do not store anything in the hand sink at any time. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Cutting surface(s)
1. Resurface or discard cutting boards present in kitchen area. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster lids open (corrected)
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Pick up trash on ground around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled (corrected)
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in "Monster" reach-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Uncovered foods (Critical) (corrected)
1. Cover the food during storage in the walk-in refrigerator. Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in restroom.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
08/28/2014 | Recheck |
- Hot holding (corrected)
1. Cooked chicken in warmer unit not being held hot enough. Potentially hazardous food(s) not held at proper temperatures. THIS IS A REPEAT VIOLATION. A CITATION HAS BEEN ISSUED.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Toxic labeling (corrected)
1. Spray bottle of cleaner not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Several furit flies seen on plantains. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Cross-contamination (corrected)
1. Raw animal food being stored of the shelf above ready to eat food in the walk-in refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage (corrected)
1. Do not store anything in the hand sink at any time. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Cutting surface(s)
1. Resurface or discard cutting boards present in kitchen area. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Pick up trash on ground around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in "Monster" reach-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Uncovered foods (Critical)
1. Cover the food during storage in the walk-in refrigerator. Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in restroom.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
08/26/2014 | Recheck |
- Hot holding
1. Cooked chicken in warmer unit not being held hot enough. Potentially hazardous food(s) not held at proper temperatures. THIS IS A REPEAT VIOLATION. A CITATION HAS BEEN ISSUED.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Toxic labeling (corrected)
1. Spray bottle of cleaner not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Several furit flies seen on plantains. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Cross-contamination (corrected)
1. Raw animal food being stored of the shelf above ready to eat food in the walk-in refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage (corrected)
1. Do not store anything in the hand sink at any time. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Cutting surface(s)
1. Resurface or discard cutting boards present in kitchen area. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Pick up trash on ground around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in "Monster" reach-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Uncovered foods (Critical)
1. Cover the food during storage in the walk-in refrigerator. Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink located in restroom.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
08/19/2014 | Recheck |
- Hot holding
1. Cooked chicken in warmer unit not being held hot enough. Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Toxic labeling
1. Spray bottle of cleaner not labeled with contents. Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
- Pests/rodents
1. Take measures to eliminate fruit flies. Several furit flies seen on plantains. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Cross-contamination
1. Raw animal food being stored of the shelf above ready to eat food in the walk-in refrigerator. Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
- Hand sink improper usage
1. Do not store anything in the hand sink at any time. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Cutting surface(s)
1. Resurface or discard cutting boards present in kitchen area. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Pick up trash on ground around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the refrigeration unit in walk-in refrigerator where soiled. Clean the outside of refrigeration unit and fan grards. 2. Clean the restroom door where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in "Monster" reach-in refrigerator. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Uncovered foods (Critical)
1. Cover the food during storage in the walk-in refrigerator. Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
- Hand sink/towels
1. No hand drying provisions at hand sink located in restroom.
Correction: Provide approved hand drying provisions at all hand sinks at all times.
|
08/11/2014 | Routine |
- Cold holding (corrected)
1. Refrigerator where milk is stored is not cold enough. Do not use for potentially hazardous food storage until repared. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Non sewage liquid drainage (corrected)
1. Repair the condensate drain in walk-in refrigerator to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Cutting surface(s) (corrected)
1. Resurface or discard the cutting board in meat department which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster area litter and items (corrected)
1. Clean up trash on ground around dumpsters and place in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Physical facility repair (corrected)
1. Two out of 3 fan motors not functioning in the walk-in refrigerator. Repair fan motors to function properly as designed. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind chest freezers located near restroom. 2. Clean the floor behind grease trap located under 3 compartment sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor behind chest freezers located near restroom. 2. Clean the floor behind grease trap located under 3 compartment sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in the refrigerator where milk is located. 2. Provide a thermometer where cheese is located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
1. Provide a thermometer in the refrigerator where milk is located. 2. Provide a thermometer where cheese is located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Wood (corrected)
1. Do not use wood more than once for beef jerky contact. Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
- Equipment repair (corrected)
1. Provide at least 3 approved drain stops for 3 compartmnet sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage (corrected)
1. Cover food during storage in the wak-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
02/26/2014 | Recheck |
- Cold holding
1. Refrigerator where milk is stored is not cold enough. Do not use for potentially hazardous food storage until repared. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Non sewage liquid drainage (corrected)
1. Repair the condensate drain in walk-in refrigerator to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Cutting surface(s)
1. Resurface or discard the cutting board in meat department which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster area litter and items (corrected)
1. Clean up trash on ground around dumpsters and place in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Physical facility repair
1. Two out of 3 fan motors not functioning in the walk-in refrigerator. Repair fan motors to function properly as designed. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor behind chest freezers located near restroom. 2. Clean the floor behind grease trap located under 3 compartment sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor behind chest freezers located near restroom. 2. Clean the floor behind grease trap located under 3 compartment sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
1. Provide a thermometer in the refrigerator where milk is located. 2. Provide a thermometer where cheese is located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
1. Provide a thermometer in the refrigerator where milk is located. 2. Provide a thermometer where cheese is located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Wood (corrected)
1. Do not use wood more than once for beef jerky contact. Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
- Equipment repair (corrected)
1. Provide at least 3 approved drain stops for 3 compartmnet sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage (corrected)
1. Cover food during storage in the wak-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/soap (corrected)
1. No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
02/19/2014 | Recheck |
- Cold holding
1. Refrigerator where milk is stored is not cold enough. Do not use for potentially hazardous food storage until repared. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Non sewage liquid drainage
1. Repair the condensate drain in walk-in refrigerator to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Cutting surface(s)
1. Resurface or discard the cutting board in meat department which cannot be effectively cleaned. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Dumpster area litter and items
1. Clean up trash on ground around dumpsters and place in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Physical facility repair
1. Two out of 3 fan motors not functioning in the walk-in refrigerator. Repair fan motors to function properly as designed. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Clean the floor behind chest freezers located near restroom. 2. Clean the floor behind grease trap located under 3 compartment sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor behind chest freezers located near restroom. 2. Clean the floor behind grease trap located under 3 compartment sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
1. Provide a thermometer in the refrigerator where milk is located. 2. Provide a thermometer where cheese is located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided
1. Provide a thermometer in the refrigerator where milk is located. 2. Provide a thermometer where cheese is located. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Wood
1. Do not use wood more than once for beef jerky contact. Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
- Equipment repair
1. Provide at least 3 approved drain stops for 3 compartmnet sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage
1. Cover food during storage in the wak-in refrigerator. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/soap
1. No hand soap provided at hand sink.
Correction: Provide soap.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
1. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
|
02/12/2014 | Routine |
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. Suggest using sticky traps. Do not locate above food or food contact surfaces. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Walls, floors, etc/soiled
1. Clean the area behind chest freezers located near restroom, the adjacent window seal and floor of dead roaches. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
|
10/18/2013 | Non-Illness Complaint Recheck |
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. 2. Take measures to eliminate fruit flies. Rotate bananas. Presence of pests in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. 2. Take measures to eliminate fruit flies. Rotate bananas. Presence of pests in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- No hand washing (when) (corrected)
1. Employee put on food gloves without washing hands first. Food employees’ hands became contaminated and were not washed to eliminate contamination before putting on food gloves.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs before handling food or food contact surfaces.
- Dumpster area litter and items (corrected)
1. Dispose of trash in dumpster pad area. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter
1. Pick up trash in parking lot and grassey area and dispose of properly. Premises not free of unnecessary litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Equipment repair (corrected)
1. Provide at least 3 approved drain stops for utensil sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in restroom at all times. 2. Provide approved hand drying provisions at hand sink in kitchen at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in restroom at all times. 2. Provide approved hand drying provisions at hand sink in kitchen at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the hand sink in kitchen area so drain line does not leak and sink functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/18/2013 | Recheck |
- Pests/rodents
1. Take measures to eliminate house flies. 2. Take measures to eliminate fruit flies. Rotate bananas. Presence of pests in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. 2. Take measures to eliminate fruit flies. Rotate bananas. Presence of pests in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- No hand washing (when) (corrected)
1. Employee put on food gloves without washing hands first. Food employees’ hands became contaminated and were not washed to eliminate contamination before putting on food gloves.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs before handling food or food contact surfaces.
- Dumpster area litter and items (corrected)
1. Dispose of trash in dumpster pad area. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter
1. Pick up trash in parking lot and grassey area and dispose of properly. Premises not free of unnecessary litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Equipment repair (corrected)
1. Provide at least 3 approved drain stops for utensil sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in restroom at all times. 2. Provide approved hand drying provisions at hand sink in kitchen at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in restroom at all times. 2. Provide approved hand drying provisions at hand sink in kitchen at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the hand sink in kitchen area so drain line does not leak and sink functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/11/2013 | Recheck |
- Pests/rodents
1. Take measures to eliminate house flies. Suggest using sticky traps. Do not locate above food or food contact surfaces. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Walls, floors, etc/soiled
1. Clean the area behind chest freezers located near restroom, the adjacent window seal and floor of dead roaches. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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10/11/2013 | Non-Illness Complaint |
- Pests/rodents
1. Take measures to eliminate house flies. 2. Take measures to eliminate fruit flies. Rotate bananas. Presence of pests in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- Pests/rodents
1. Take measures to eliminate house flies. 2. Take measures to eliminate fruit flies. Rotate bananas. Presence of pests in facility.
Correction: Exterminate pests using approved methods and elimination of harborage conditions.
- No hand washing (when)
1. Employee put on food gloves without washing hands first. Food employees’ hands became contaminated and were not washed to eliminate contamination before putting on food gloves.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs before handling food or food contact surfaces.
- Dumpster area litter and items
1. Dispose of trash in dumpster pad area. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter
1. Pick up trash in parking lot and grassey area and dispose of properly. Premises not free of unnecessary litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
- Equipment repair
1. Provide at least 3 approved drain stops for utensil sink operation. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected on site)
1. Provide approved hand drying provisions at hand sink in restroom at all times. 2. Provide approved hand drying provisions at hand sink in kitchen at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected on site)
1. Provide approved hand drying provisions at hand sink in restroom at all times. 2. Provide approved hand drying provisions at hand sink in kitchen at all times. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Plumbing system/ repair (Non-Critical)
1. Repair the hand sink in kitchen area so drain line does not leak and sink functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/04/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding (corrected)
Blood sausage being stored at an internal temperature in the danger zone. Potentially hazardous food(s) not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
Blood sausage being store at an internal temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
Paint being stored above reach-down freezers. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents (corrected)
Presence of harborage conditions. Remove refrigerators which are setting outside. Discard or store inside building. They are providing a pest breeding area.
Correction: Exterminate pest and/or rodents using approved methods and of harborage conditions.
- Hand sink improper usage (corrected)
1. The only hand sink in meat department is being used for storage and cannot be used for hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing (corrected)
Employee using improper hand washing procedures. Only hand sink present in kitchen could not be used for hand washing. No hand drying provisions present at hand sink in kitchen and restroom.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner. Repair the condensate drain on walk-in refrigeration unit so it functions properly as designed.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered. Close dumpster lids when not in use. Dumpster cruently too full to close lids.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained. Place all trash on ground around dumpster in dumpster.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter (corrected)
Premises not free of litter. Litter present in front and back of business.
Correction: Remove litter from lot and dispose of properly.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of mold. 2. Floor in the walk-in refrigerator is wet. Keep floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of mold. 2. Floor in the walk-in refrigerator is wet. Keep floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
Provide a handle where missing on 3 compartment sink faucet. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
06/11/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding (corrected)
Blood sausage being stored at an internal temperature in the danger zone. Potentially hazardous food(s) not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
Blood sausage being store at an internal temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
Paint being stored above reach-down freezers. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents (corrected)
Presence of harborage conditions. Remove refrigerators which are setting outside. Discard or store inside building. They are providing a pest breeding area.
Correction: Exterminate pest and/or rodents using approved methods and of harborage conditions.
- Hand sink improper usage (corrected)
1. The only hand sink in meat department is being used for storage and cannot be used for hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing (corrected)
Employee using improper hand washing procedures. Only hand sink present in kitchen could not be used for hand washing. No hand drying provisions present at hand sink in kitchen and restroom.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner. Repair the condensate drain on walk-in refrigeration unit so it functions properly as designed.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered. Close dumpster lids when not in use. Dumpster cruently too full to close lids.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained. Place all trash on ground around dumpster in dumpster.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter (corrected)
Premises not free of litter. Litter present in front and back of business.
Correction: Remove litter from lot and dispose of properly.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of mold. 2. Floor in the walk-in refrigerator is wet. Keep floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of mold. 2. Floor in the walk-in refrigerator is wet. Keep floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Provide a handle where missing on 3 compartment sink faucet. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
06/04/2013 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding (corrected)
Blood sausage being stored at an internal temperature in the danger zone. Potentially hazardous food(s) not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
Blood sausage being store at an internal temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
Paint being stored above reach-down freezers. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents (corrected)
Presence of harborage conditions. Remove refrigerators which are setting outside. Discard or store inside building. They are providing a pest breeding area.
Correction: Exterminate pest and/or rodents using approved methods and of harborage conditions.
- Hand sink improper usage (corrected)
1. The only hand sink in meat department is being used for storage and cannot be used for hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing (corrected)
Employee using improper hand washing procedures. Only hand sink present in kitchen could not be used for hand washing. No hand drying provisions present at hand sink in kitchen and restroom.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner. Repair the condensate drain on walk-in refrigeration unit so it functions properly as designed.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered. Close dumpster lids when not in use. Dumpster cruently too full to close lids.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained. Place all trash on ground around dumpster in dumpster.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter (corrected)
Premises not free of litter. Litter present in front and back of business.
Correction: Remove litter from lot and dispose of properly.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of mold. 2. Floor in the walk-in refrigerator is wet. Keep floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the fan guards in walk-in refrigerator of mold. 2. Floor in the walk-in refrigerator is wet. Keep floor clean and dry. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Provide a handle where missing on 3 compartment sink faucet. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels (corrected)
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
|
05/28/2013 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Hot holding
Blood sausage being stored at an internal temperature in the danger zone. Potentially hazardous food(s) not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding
Blood sausage being store at an internal temperature in the danger zone. Potentially hazardous cold foods not held at proper temperatures. Discard sausage.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation
Paint being stored above reach-down freezers. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents
Presence of harborage conditions. Remove refrigerators which are setting outside. Discard or store inside building. They are providing a pest breeding area.
Correction: Exterminate pest and/or rodents using approved methods and of harborage conditions.
- Hand sink improper usage
1. The only hand sink in meat department is being used for storage and cannot be used for hand washing. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing
Employee using improper hand washing procedures. Only hand sink present in kitchen could not be used for hand washing. No hand drying provisions present at hand sink in kitchen and restroom.
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner. Repair the condensate drain on walk-in refrigeration unit so it functions properly as designed.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids open
Dumpster and/or waste handling units not covered. Close dumpster lids when not in use. Dumpster cruently too full to close lids.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained. Place all trash on ground around dumpster in dumpster.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Unnecessary litter
Premises not free of litter. Litter present in front and back of business.
Correction: Remove litter from lot and dispose of properly.
- Equipment repair
Provide a handle where missing on 3 compartment sink faucet. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Hand sink/towels
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- Hand sink/towels
1. Provide approved hand drying provisions at hand sink in kitchen. 2. Provide approved hand drying provisions at hand sink in restroom. No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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05/20/2013 | Routine |
- Dumpster lids open (corrected)
Close garbage dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Citation given.
- Dumpster area litter and items (corrected)
Garbage and trash on dumpster pad around dumpster. Place all garbage and trash in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash present on ground and dumpster pad. Citation given.
- Dumpster / pick up frequency
1. Grease dumpster full. 2. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Dumpster / pick up frequency (corrected)
1. Grease dumpster full. 2. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Unnecessary litter (corrected)
Equipment being stored outside behind building. Move equipment inside building or off premises. Trash and litter present in parking lot front and back. Also present on grassy areas in front and adjacent to dumpsters. Pick up all litter and place in dumpster as needed. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Refrigerator still present outside behind building. Citation given.
|
04/17/2013 | Non-Illness Complaint Recheck |
- Dumpster lids open
Close garbage dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Citation given.
- Dumpster area litter and items
Garbage and trash on dumpster pad around dumpster. Place all garbage and trash in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash present on ground and dumpster pad. Citation given.
- Dumpster / pick up frequency
1. Grease dumpster full. 2. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Dumpster / pick up frequency (corrected)
1. Grease dumpster full. 2. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Unnecessary litter
Equipment being stored outside behind building. Move equipment inside building or off premises. Trash and litter present in parking lot front and back. Also present on grassy areas in front and adjacent to dumpsters. Pick up all litter and place in dumpster as needed. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Refrigerator still present outside behind building. Citation given.
|
04/10/2013 | Non-Illness Complaint Recheck |
- Dumpster lids open (corrected)
Dumpster too full to close dumpster lids. Have dumpster picked up as needed and close lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Citation given.
- Dumpster area litter and items
Garbage and trash on dumpster pad around dumpster. Place all garbage and trash in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash present on ground and dumpster pad. Citation given.
- Dumpster / pick up frequency
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Dumpster / pick up frequency (corrected)
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Unnecessary litter
Equipment being stored outside behind building. Move equipment inside building or off premises. Trash and litter present in parking lot front and back. Also present on grassy areas in front and adjacent to dumpsters. Pick up all litter and place in dumpster as needed. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Refrigerator still present outside behind building. Citation given.
|
04/03/2013 | Non-Illness Complaint Recheck |
- Dumpster lids open
Dumpster too full to close dumpster lids. Have dumpster picked up as needed and close lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Citation given.
- Dumpster area litter and items
Garbage and trash on dumpster pad around dumpster. Place all garbage and trash in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash present on ground and dumpster pad. Citation given.
- Dumpster / pick up frequency
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Dumpster / pick up frequency (corrected)
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: Grease dumpster full. Citation given.
- Unnecessary litter
Equipment being stored outside behind building. Move equipment inside building or off premises. Trash and litter present in parking lot front and back. Also present on grassy areas in front and adjacent to dumpsters. Pick up all litter and place in dumpster as needed. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Refrigerator still present outside behind building. Citation given.
|
03/14/2013 | Non-Illness Complaint Recheck |
- Dumpster lids open
Dumpster too full to close dumpster lids. Have dumpster picked up as needed and close lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Garbage and trash on dumpster pad around dumpster. Place all garbage and trash in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Dumpster / pick up frequency
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Dumpster / pick up frequency
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Unnecessary litter
Equipment being stored outside behind building. Move equipment inside building or off premises. Trash and litter present in parking lot front and back. Also present on grassy areas in front and adjacent to dumpsters. Pick up all litter and place in dumpster as needed. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
|
03/07/2013 | Non-Illness Complaint Recheck |
- Dumpster lids open
Dumpster too full to close dumpster lids. Have dumpster picked up as needed and close lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
Garbage and trash on dumpster pad around dumpster. Place all garbage and trash in dumpster. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Dumpster / pick up frequency
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Dumpster / pick up frequency
Grease dumpster full. Garbage dumpster full. Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
- Unnecessary litter
Equipment being stored outside behind building. Move equipment inside building or off premises. Trash and litter present in parking lot front and back. Also present on grassy areas in front and adjacent to dumpsters. Pick up all litter and place in dumpster as needed. Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
|
02/21/2013 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding (corrected)
Refrigerator containing milk and eggs in not cold enough. Move any potentially hazardous foods until refrigerator is holding at a proper temperature. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding (corrected)
Refrigerator containing milk and eggs in not cold enough. Move any potentially hazardous foods until refrigerator is holding at a proper temperature. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Hand sink improper usage (corrected)
Hand sink located in Meat dept. is being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Thermometer accuracy (corrected)
The thermometer located in walk-in refrigerator is not accurate. Provide an accurate thermometer in the walk-in refrigerator. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Cutting surface(s) (corrected)
Two cutting boards on prep. tables in Meat department are not cleanable. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s) (corrected)
Two cutting boards on prep. tables in Meat department are not cleanable. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled (corrected)
Clean the restroom door of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided (corrected)
Provide a thermometer in the cheese refrigerator located in Produce area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. Repair or replace the fan motor located on refrigeration unit in the walk-in refrigerator so it functions properly as designed. 2. Provide a lid on toilet water reservior tank. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Repair or replace the fan motor located on refrigeration unit in the walk-in refrigerator so it functions properly as designed. 2. Provide a lid on toilet water reservior tank. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage (corrected)
Cover all food located in the walk-in refrigerator during storage unless being cooled. Cover after cooled. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Light shields
All lights located above Meat department must be protected. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Plumbing system/ repair (Non-Critical) (corrected)
Repair the cold water to function properly and provide a cold water control handle on 3 compartment sink in Meat department. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
02/08/2013 | Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Cold holding
Refrigerator containing milk and eggs in not cold enough. Move any potentially hazardous foods until refrigerator is holding at a proper temperature. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Cold holding
Refrigerator containing milk and eggs in not cold enough. Move any potentially hazardous foods until refrigerator is holding at a proper temperature. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Hand sink improper usage
Hand sink located in Meat dept. is being used for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Thermometer accuracy
The thermometer located in walk-in refrigerator is not accurate. Provide an accurate thermometer in the walk-in refrigerator. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Cutting surface(s)
Two cutting boards on prep. tables in Meat department are not cleanable. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Cutting surface(s)
Two cutting boards on prep. tables in Meat department are not cleanable. Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
- Walls, floors, etc/soiled
Clean the restroom door of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Thermometer, provided
Provide a thermometer in the cheese refrigerator located in Produce area. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Equipment repair
1. Repair or replace the fan motor located on refrigeration unit in the walk-in refrigerator so it functions properly as designed. 2. Provide a lid on toilet water reservior tank. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Equipment repair
1. Repair or replace the fan motor located on refrigeration unit in the walk-in refrigerator so it functions properly as designed. 2. Provide a lid on toilet water reservior tank. Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
- Food storage
Cover all food located in the walk-in refrigerator during storage unless being cooled. Cover after cooled. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Light shields
All lights located above Meat department must be protected. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Plumbing system/ repair (Non-Critical)
Repair the cold water to function properly and provide a cold water control handle on 3 compartment sink in Meat department. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
01/31/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
1. Can of fly spray setting on prep. table cutting board. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. 2. Take measures to eliminate house mice. Presence of house flies and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. 2. Take measures to eliminate house mice. Presence of house flies and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Hand sink improper usage (corrected)
1. Hand sink in meat department prep. area being used for storage. Do not use for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Non sewage liquid drainage (corrected)
1. Condensate dripping off bottom of walk-in refrigerator pan. Repair condensate drain to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Physical facility repair
1. Repair the nonfunctioning fan motor in walk-in refrigerator. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Mouse dropping and soil present on floor under shelving at ends of rows and around reach-down freezers at Southwest corner. Clean area of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
1. Food in the walk-in refrigerator being dripped on by condensate. Move food. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/towels (corrected)
1. No hand drying provisions at hand sink in restroom.
Correction: Provide approved hand drying provisions.
- Light shields
1. Some light bulbs not shielded over prep. area in meat department. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/11/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation (corrected)
1. Can of fly spray setting on prep. table cutting board. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents
1. Take measures to eliminate house flies. 2. Take measures to eliminate house mice. Presence of house flies and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents (corrected)
1. Take measures to eliminate house flies. 2. Take measures to eliminate house mice. Presence of house flies and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Hand sink improper usage (corrected)
1. Hand sink in meat department prep. area being used for storage. Do not use for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Non sewage liquid drainage
1. Condensate dripping off bottom of walk-in refrigerator pan. Repair condensate drain to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Physical facility repair
1. Repair the nonfunctioning fan motor in walk-in refrigerator. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled (corrected)
1. Mouse dropping and soil present on floor under shelving at ends of rows and around reach-down freezers at Southwest corner. Clean area of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage (corrected)
1. Food in the walk-in refrigerator being dripped on by condensate. Move food. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/towels
1. No hand drying provisions at hand sink in restroom.
Correction: Provide approved hand drying provisions.
- Light shields
1. Some light bulbs not shielded over prep. area in meat department. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
10/04/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Toxic material(s) separation
1. Can of fly spray setting on prep. table cutting board. Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Pests/rodents
1. Take measures to eliminate house flies. 2. Take measures to eliminate house mice. Presence of house flies and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Pests/rodents
1. Take measures to eliminate house flies. 2. Take measures to eliminate house mice. Presence of house flies and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Hand sink improper usage
1. Hand sink in meat department prep. area being used for storage. Do not use for storage. Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
- Non sewage liquid drainage
1. Condensate dripping off bottom of walk-in refrigerator pan. Repair condensate drain to function properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Physical facility repair
1. Repair the nonfunctioning fan motor in walk-in refrigerator. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Walls, floors, etc/soiled
1. Mouse dropping and soil present on floor under shelving at ends of rows and around reach-down freezers at Southwest corner. Clean area of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Food storage
1. Food in the walk-in refrigerator being dripped on by condensate. Move food. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
- Hand sink/towels
1. No hand drying provisions at hand sink in restroom.
Correction: Provide approved hand drying provisions.
- Light shields
1. Some light bulbs not shielded over prep. area in meat department. Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
- Plumbing system/ repair (Non-Critical)
1. Repair the leak in 3 compartment sink drain line. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
09/27/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. PIG'S FEET IN LARGE CONTAINER DISPOSED OF. LARGE CHICKENS DISPOSED OF.
Location: Meat counter
Equipment: Prep table
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. PIG'S FEET IN LARGE CONTAINER DISPOSED OF. LARGE CHICKENS DISPOSED OF.
Location: Meat counter
Equipment: Oven
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. MIXED VEGETABLES W/CHEESE DISPOSED OF.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Meat counter
Equipment: Prep table
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility. FLIES THROUGHOUT MI MEXICO
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Meat counter
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility. FLIES THROUGHOUT MI MEXICO
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (back)
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility. FLIES THROUGHOUT MI MEXICO
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Cook line
- Unsafe food (Critical) (corrected)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Location: Walk-in cooler
Equipment: Walk in cooler
- Safe handling labeling meat and poultry (corrected)
Food is improperly labeled. MANY PACKAGED FOODS IN WALK-IN COOLER WERE NOT LABELED AT ALL.
Correction: Meat and poultry that is not a ready-to-eat food and is in a packaged form shall be labeled to include safe handling instructions.
Location: Walk-in cooler
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner. MOPS AND BROOMS STORED SOILED ON FLOOR. STORE CLEAN AND IN A BROOM RACK.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Clean inside surface of exhaust hood. Physical structure, walls, floors, and/or ceilings soiled. THROUGH OUT.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly. BEHIND MEAT COUNTER
Correction: Wet towels shall be stored in sanitizer when not in use.
- Wiping cloths / clean (corrected)
Wet / Dry wiping clothes soiled. THROUGH OUT
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Equipment repair (corrected)
Equipment in need of repair. TUBE TO CONDENSER WAS PLUGGED AND WATER WAS ALL OVER MEAT AND FLOOR.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
Equipment: -
- Food storage (corrected)
Food stored in unprotected manner. LARGE POTS ON FLOOR W/UNCOVERED FOOD.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Wok
- Food storage (corrected)
Food stored in unprotected manner. LARGE POTS ON FLOOR W/UNCOVERED FOOD.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
- Food on display (corrected)
Food on display unprotected. PORK RINDS & PORK FEET
Correction: Food on display shall be protected from contamination.
Location: Meat counter
Equipment: -
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
|
07/16/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. PIG'S FEET IN LARGE CONTAINER DISPOSED OF. LARGE CHICKENS DISPOSED OF.
Location: Meat counter
Equipment: Prep table
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. PIG'S FEET IN LARGE CONTAINER DISPOSED OF. LARGE CHICKENS DISPOSED OF.
Location: Meat counter
Equipment: Oven
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. MIXED VEGETABLES W/CHEESE DISPOSED OF.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Meat counter
Equipment: Prep table
- Pests/rodents
Presence of pests and/or rodents in facility. FLIES THROUGHOUT MI MEXICO
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Meat counter
- Pests/rodents
Presence of pests and/or rodents in facility. FLIES THROUGHOUT MI MEXICO
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (back)
- Pests/rodents
Presence of pests and/or rodents in facility. FLIES THROUGHOUT MI MEXICO
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Cook line
- Unsafe food (Critical)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Location: Walk-in cooler
Equipment: Walk in cooler
- Safe handling labeling meat and poultry
Food is improperly labeled. MANY PACKAGED FOODS IN WALK-IN COOLER WERE NOT LABELED AT ALL.
Correction: Meat and poultry that is not a ready-to-eat food and is in a packaged form shall be labeled to include safe handling instructions.
Location: Walk-in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Walk-in cooler
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner. MOPS AND BROOMS STORED SOILED ON FLOOR. STORE CLEAN AND IN A BROOM RACK.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled. THROUGH OUT.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Wiping cloths / storage
Wiping cloth(s) stored improperly. BEHIND MEAT COUNTER
Correction: Wet towels shall be stored in sanitizer when not in use.
- Wiping cloths / clean
Wet / Dry wiping clothes soiled. THROUGH OUT
Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
- Equipment repair (corrected)
Equipment in need of repair. TUBE TO CONDENSER WAS PLUGGED AND WATER WAS ALL OVER MEAT AND FLOOR.
Correction: Equipment shall be maintained in good repair and condition.
Location: Walk-in cooler
Equipment: -
- Food storage
Food stored in unprotected manner. LARGE POTS ON FLOOR W/UNCOVERED FOOD.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
Equipment: Wok
- Food storage
Food stored in unprotected manner. LARGE POTS ON FLOOR W/UNCOVERED FOOD.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Kitchen
- Food on display
Food on display unprotected. PORK RINDS & PORK FEET
Correction: Food on display shall be protected from contamination.
Location: Meat counter
Equipment: -
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Meat counter
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
|
07/13/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Cold holding (corrected)
Take measures to ensure potentially hazadous food is held at a proper internal temperature until walk-in is repaired. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Walk-in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Meat room
Equipment: Hand sink
- Non sewage liquid drainage
Repair condensation drain in the walk-in refrigerator so it does not leak and functions properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Thermometer accuracy (corrected)
Provide an accurate thermometer in the walk-in refrigerator. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Thermometer, provided (corrected)
1. Provide a thermometer in the walk-in refrigerator. 2. Provide a thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided (corrected)
1. Provide a thermometer in the walk-in refrigerator. 2. Provide a thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Food storage
Cover food in the walk-in refrigerator during storage. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Meat room
|
05/23/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Cold holding (corrected)
Take measures to ensure potentially hazadous food is held at a proper internal temperature until walk-in is repaired. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Walk-in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Meat room
Equipment: Hand sink
- Non sewage liquid drainage (corrected)
Repair condensation drain in the walk-in refrigerator so it does not leak and functions properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Thermometer accuracy
Provide an accurate thermometer in the walk-in refrigerator. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Thermometer, provided
1. Provide a thermometer in the walk-in refrigerator. 2. Provide a thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Thermometer, provided
1. Provide a thermometer in the walk-in refrigerator. 2. Provide a thermometer in the hot holding unit. Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- Food storage
Cover food in the walk-in refrigerator during storage. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Meat room
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05/16/2012 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher. Manager did take measures to volentarily discard potentially hazardous foods being held at an improper internal temperature.
Comments: A citation has been given.
- Cold holding
Take measures to ensure potentially hazadous food is held at a proper internal temperature until walk-in is repaired. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Walk-in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Meat room
Equipment: Hand sink
- Non sewage liquid drainage
Repair condensation drain in the walk-in refrigerator so it does not leak and functions properly as designed. Nonsewage liquids drained in an unapproved manner.
Correction: Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Thermometer accuracy
Provide an accurate thermometer in the walk-in refrigerator. Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Food storage
Cover food in the walk-in refrigerator during storage. Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Meat room
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Meat room
|
05/14/2012 | Routine |
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: 1. Five jars of baby food on sales shelf past use before date. Baby food must not be sold after use by date on outside of container. Food shall be safe, unadulterated, not misbranded and honestly presented.
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04/02/2012 | Non-Illness Complaint Recheck |
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: 1. Five jars of baby food on sales shelf past use before date. Baby food must not be sold after use by date on outside of container. Food shall be safe, unadulterated, not misbranded and honestly presented.
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03/21/2012 | Non-Illness Complaint |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Cooked chicken is potentially hazardous and must be maintained at a proper internal temperature. 2. Sausage hanging on pole at room temperature. Sausage is potentially hazardous. Potentially hazardous food(s) shall be held at 135 degrees F or higher or 41 degrees F or lower.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: 1. Several mouse droppings present throughout establishment. Dropping must be cleaned up every morning or as needed. Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations for all rodent bait.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: 1. Only hand sink in kitchen is being used for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: 1. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage (corrected)
Nonsewage liquids drained in an unapproved manner.
Correction: 1. Repair the condensate drain in walk-in refrigerator to function properly as designed. Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: 1. Remove litter, unnecessary items, and nonfunctional equipment for outside of rear exit door located in Meat department.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: 1. Provide approved drain stops for utensil apperation. 2. Provide a lid on toilet tank in employee restroom. Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean and sanitize the sales shelving where mouse droppings are found. 2. Mouse droppings in window seal which prompted a recent valid complaint. Clean up droppings as needed and report all activity to exterminator.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean and sanitize the sales shelving where mouse droppings are found. 2. Mouse droppings in window seal which prompted a recent valid complaint. Clean up droppings as needed and report all activity to exterminator.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Employee restroom hand sink not supplied with approved hand dryijng provisions. Provide approved hand drying provisions.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: 1. Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
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01/25/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Cooked chicken is potentially hazardous and must be maintained at a proper internal temperature. 2. Sausage hanging on pole at room temperature. Sausage is potentially hazardous. Potentially hazardous food(s) shall be held at 135 degrees F or higher or 41 degrees F or lower.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: 1. Several mouse droppings present throughout establishment. Dropping must be cleaned up every morning or as needed. Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Bait stations (corrected)
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations for all rodent bait.
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: 1. Only hand sink in kitchen is being used for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing (corrected)
Employee using improper hand washing procedures.
Correction: 1. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage (corrected)
Nonsewage liquids drained in an unapproved manner.
Correction: 1. Repair the condensate drain in walk-in refrigerator to function properly as designed. Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: 1. Remove litter, unnecessary items, and nonfunctional equipment for outside of rear exit door located in Meat department.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Equipment in need of repair.
Correction: 1. Provide approved drain stops for utensil apperation. 2. Provide a lid on toilet tank in employee restroom. Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean and sanitize the sales shelving where mouse droppings are found. 2. Mouse droppings in window seal which prompted a recent valid complaint. Clean up droppings as needed and report all activity to exterminator.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: 1. Clean and sanitize the sales shelving where mouse droppings are found. 2. Mouse droppings in window seal which prompted a recent valid complaint. Clean up droppings as needed and report all activity to exterminator.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: 1. Employee restroom hand sink not supplied with approved hand dryijng provisions. Provide approved hand drying provisions.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: 1. Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
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01/18/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: 1. Cooked chicken is potentially hazardous and must be maintained at a proper internal temperature. 2. Sausage hanging on pole at room temperature. Sausage is potentially hazardous. Potentially hazardous food(s) shall be held at 135 degrees F or higher or 41 degrees F or lower.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: 1. Several mouse droppings present throughout establishment. Dropping must be cleaned up every morning or as needed. Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Bait stations
Open rodent bait station(s).
Correction: Provide covered, tamper resistant bait stations for all rodent bait.
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: 1. Only hand sink in kitchen is being used for storage. A hand washing facility may not be used for purpose(s) other than hand washing.
- Improper hand washing
Employee using improper hand washing procedures.
Correction: 1. Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
- Non sewage liquid drainage
Nonsewage liquids drained in an unapproved manner.
Correction: 1. Repair the condensate drain in walk-in refrigerator to function properly as designed. Condensate drainage and other nonsewage liquids and rainwater shall be drained from the point of discharge to disposal.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: 1. Remove litter, unnecessary items, and nonfunctional equipment for outside of rear exit door located in Meat department.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor of mouse droppings first thing every morning and as needed. 2. Clean the window seal located at South side of building. 3. Clean the floor in the walk-in refrigerator and keep dry. The physical facilities shall be cleaned as often as necessary to keep clean.
- Equipment repair
Equipment in need of repair.
Correction: 1. Provide approved drain stops for utensil apperation. 2. Provide a lid on toilet tank in employee restroom. Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: 1. Clean and sanitize the sales shelving where mouse droppings are found. 2. Mouse droppings in window seal which prompted a recent valid complaint. Clean up droppings as needed and report all activity to exterminator.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: 1. Employee restroom hand sink not supplied with approved hand dryijng provisions. Provide approved hand drying provisions.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: 1. Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Walk-in cooler
|
01/05/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: 1. Clean up mouse droppings and place traps in those areas. Check daily and repeat process as necessary. Consult exterminator. Follow all label directions on pesticides if used. Remove and trash or eqipment which has accumulated outside of building near back exit door in meat department. Exterminate rodents using approved methods and elimination of harborage conditions.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
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12/27/2011 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: 1. Clean up mouse droppings and place traps in those areas. Check daily and repeat process as necessary. Consult exterminator. Follow all label directions on pesticides if used. Remove and trash or eqipment which has accumulated outside of building near back exit door in meat department. Exterminate rodents using approved methods and elimination of harborage conditions.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
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12/16/2011 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: 1. Clean up mouse droppings and place traps in those areas. Check daily and repeat process as necessary. Consult exterminator. Follow all label directions on pesticides if used. Remove and trash or eqipment which has accumulated outside of building near back exit door in meat department. Exterminate rodents using approved methods and elimination of harborage conditions.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
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12/09/2011 | Non-Illness Complaint |
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