- Insect control device/installation
1. Do not place sticky fly traps above food or food contact surfaces. Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
- Dumpster lids open
1. Close dumpster lids when not in use. Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
- Dumpster area litter and items
1. Clean up trash on ground around dumpster and dispose of properly. Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
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10/06/2014 | Routine |
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Physical facility repair
1. Repair the roof so no leaks are present. 2. Replace water damaged ceiling tiles. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
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03/10/2014 | Routine |
- Sewage removal (corrected)
1. The mop water needs to be disposed of in service sink. Do not pour mop water outside. Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
- Dumpster lids / missing
1. Have dumpster company provide lids on dumpster. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Walls, floors, etc/soiled (corrected)
1. Repair the roof so it is in good repair free of leaks. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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09/26/2013 | Recheck |
- Sewage removal
1. The mop water needs to be disposed of in service sink. Do not pour mop water outside. Sewage being conveyed in an unapproved manner.
Correction: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system.
- Dumpster lids / missing
1. Have dumpster company provide lids on dumpster. Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
- Walls, floors, etc/soiled
1. Repair the roof so it is in good repair free of leaks. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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09/19/2013 | Routine |
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE - HOT MUST BE ON THE LEFT PER INDIANA PLUMBING CODE.
Location: Kitchen
Equipment: Hand sink
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE - HOT MUST BE ON THE LEFT PER INDIANA PLUMBING CODE.
Location: Kitchen
Equipment: 3-bay
- Plumbing system design/capacity (corrected)
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE - HOT MUST BE ON THE LEFT PER INDIANA PLUMBING CODE.
Location: Kitchen
Equipment: Mop sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED CHEMICAL SANITIZER AT 3-BAY SINK. CHLORINE BLEACH IS AN APPROVED SANTITIZER. 1 TAB PER 1 GALLON OF WATER. USE THE PH TEST KIT AND IT SHOULD MEASURE 50-100 PPM
Location: Kitchen
Equipment: 3-bay
- Soap and towels at wrong sink (corrected)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Kitchen
Equipment: 3-bay
- Grease trap/location (corrected)
There is no grease trap.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: INSTALL A GREASE TRAP OF 40 LB CAPACITY MINIMUM ON 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Duties of Person-in-charge / Employee Knowledge (corrected)
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: THE KITCHEN MUST BE CLOSED OFF IN SOME WAY TO KEEP CUSTOMERS OUT OF THE KITCHEN.
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A RACK TO HANG UP MOPS AND BROOMS
Location: Kitchen
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08/27/2013 | Pre-Licensing Recheck |
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE - HOT MUST BE ON THE LEFT PER INDIANA PLUMBING CODE.
Location: Kitchen
Equipment: Hand sink
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE - HOT MUST BE ON THE LEFT PER INDIANA PLUMBING CODE.
Location: Kitchen
Equipment: 3-bay
- Plumbing system design/capacity
Plumbing system not designed, constructed, or installed in accordance with plumbing code.
Correction: A plumbing system shall be designed, constructed, and installed according to applicable Indiana plumbing code and meet the capacity needs of the retail food establishment.
Comments: HOT AND COLD ARE ON THE WRONG SIDE - HOT MUST BE ON THE LEFT PER INDIANA PLUMBING CODE.
Location: Kitchen
Equipment: Mop sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE AN APPROVED CHEMICAL SANITIZER AT 3-BAY SINK. CHLORINE BLEACH IS AN APPROVED SANTITIZER. 1 TAB PER 1 GALLON OF WATER. USE THE PH TEST KIT AND IT SHOULD MEASURE 50-100 PPM
Location: Kitchen
Equipment: 3-bay
- Soap and towels at wrong sink
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Location: Kitchen
Equipment: 3-bay
- Grease trap/location
There is no grease trap.
Correction: A grease trap shall be located to be easily accessible for cleaning.
Comments: INSTALL A GREASE TRAP OF 40 LB CAPACITY MINIMUM ON 3-BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON RESTROOM DOOR.
Location: Emp restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
Equipment: 3-bay
- Duties of Person-in-charge / Employee Knowledge
Person-in-charge not ensuring employees follow safety guidelines as outlined in section 119 of this code.
Correction: Refer to section 119 of code to ensure duties of person-in-charge are implemented.
Comments: THE KITCHEN MUST BE CLOSED OFF IN SOME WAY TO KEEP CUSTOMERS OUT OF THE KITCHEN.
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A RACK TO HANG UP MOPS AND BROOMS
Location: Kitchen
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08/20/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PANADERIA Y REPOSTERIA BIANQUITA, 4240 N FRANKLIN RD, Lawrence, IN »