HARDEE'S #1500082, 8009 PENDLETON PIKE, Lawrence, IN - Restaurant inspection findings and violations



Business Info

Name: HARDEE'S #1500082
Type: Restaurant
Address: 8009 PENDLETON PIKE, Lawrence, IN 46226
County: Marion
License #: 30018
Smoking: Smoke Free
Total inspections: 13
Last inspection: 05/29/2014

Restaurant representatives - add corrected or new information about HARDEE'S #1500082, 8009 PENDLETON PIKE, Lawrence, IN »


Inspection findings

Inspection Date

Type

  • No certified food handler (corrected)
    1. No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the ceiling in walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency (corrected)
    1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Control levers at 3 compartment sink are missing. Provide lever or handles where missing so water can be controled properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
05/29/2014Recheck
  • No certified food handler
    1. No certified food handler per 410 IAC 7-22. Manager said he is scheduled to take exam next week. Fax me a copy of certificate to Rhett at 221-3070 or I will be back on the above date for a follow-up.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the ceiling in walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency (corrected)
    1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Control levers at 3 compartment sink are missing. Provide lever or handles where missing so water can be controled properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
05/15/2014Recheck
  • No certified food handler
    1. No certified food handler per 410 IAC 7-22. Manager said he is scheduled to take exam next week. Fax me a copy of certificate to Rhett at 221-3070 or I will be back on the above date for a follow-up.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the ceiling in walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency (corrected)
    1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Control levers at 3 compartment sink are missing. Provide lever or handles where missing so water can be controled properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
04/24/2014Recheck
  • No certified food handler
    1. No certified food handler per 410 IAC 7-22. Manager said he is scheduled to take exam next week. Fax me a copy of certificate to Rhett at 221-3070 or I will be back on the above date for a follow-up.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled (corrected)
    1. Clean the ceiling in walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency (corrected)
    1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Control levers at 3 compartment sink are missing. Provide lever or handles where missing so water can be controled properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
03/20/2014Recheck
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Walls, floors, etc/soiled
    1. Clean the ceiling in walk-in refrigerator where soiled. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Non food contact surface cleaning frequency
    1. Clean the wire shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical)
    1. Control levers at 3 compartment sink are missing. Provide lever or handles where missing so water can be controled properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
03/04/2014Routine
  • Equipment repair
    1. Replace the cracked lid on drink dispenser ice bin. 2. Repair or replace the door seal on reach-in refrigerator located in front service area where the Orange Juice is stored. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Equipment repair (corrected)
    1. Replace the cracked lid on drink dispenser ice bin. 2. Repair or replace the door seal on reach-in refrigerator located in front service area where the Orange Juice is stored. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    1. Clean the wire shelving in the walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical) (corrected)
    1. Repair the hot water valve a 3 compartment sink so it can be adjusted and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
09/09/2013Recheck
  • Equipment repair
    1. Replace the cracked lid on drink dispenser ice bin. 2. Repair or replace the door seal on reach-in refrigerator located in front service area where the Orange Juice is stored. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    1. Clean the wire shelving in the walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
  • Plumbing system/ repair (Non-Critical)
    1. Repair the hot water valve a 3 compartment sink so it can be adjusted and functions properly as designed. Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
08/26/2013Routine
  • Equipment repair
    1. Discard the broken glass door on ice cream freezer. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    Clean the shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Walk-in cooler
    Equipment: Wire shelving
  • Non potentially hazardous food contact surface(s) soiled (corrected)
    1. Clean the ice chute on patron self serve drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
  • Hand sink/trash can (corrected)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Location: Kitchen
    Equipment: Hand sink
  • In use utensil storage (corrected)
    1. In use ice scoop being stored in a cup of water. Use dipper well or other approved method to store in use ice scoop. In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
02/20/2013Recheck
  • Equipment repair
    1. Discard the broken glass door on ice cream freezer. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    Clean the shelving located in walk-in refrigerator where soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Location: Walk-in cooler
    Equipment: Wire shelving
  • Non potentially hazardous food contact surface(s) soiled
    1. Clean the ice chute on patron self serve drink dispenser. Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
  • Hand sink/trash can
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Location: Kitchen
    Equipment: Hand sink
  • In use utensil storage
    1. In use ice scoop being stored in a cup of water. Use dipper well or other approved method to store in use ice scoop. In use utensil(s) stored improperly.
    Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
02/06/2013Routine
  • Walls, floors, etc/soiled (corrected)
    1. Fan guards on walk-in refrigeration unit soiled. Clean fan guards. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Equipment repair
    1. Glass on ice cream freezer broken. Discard the glass lid on reach-down ice cream freezer. 2. Replace the torn door seal on biscuit prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Equipment repair
    1. Glass on ice cream freezer broken. Discard the glass lid on reach-down ice cream freezer. 2. Replace the torn door seal on biscuit prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency (corrected)
    1. Rolling racks located in walk-in refrigerator soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
08/09/2012Recheck
  • Walls, floors, etc/soiled
    1. Fan guards on walk-in refrigeration unit soiled. Clean fan guards. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Equipment repair
    1. Glass on ice cream freezer broken. Discard the glass lid on reach-down ice cream freezer. 2. Replace the torn door seal on biscuit prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Equipment repair
    1. Glass on ice cream freezer broken. Discard the glass lid on reach-down ice cream freezer. 2. Replace the torn door seal on biscuit prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    1. Rolling racks located in walk-in refrigerator soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
08/02/2012Recheck
  • Walls, floors, etc/soiled
    1. Fan guards on walk-in refrigeration unit soiled. Clean fan guards. Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
  • Equipment repair
    1. Glass on ice cream freezer broken. Discard the glass lid on reach-down ice cream freezer. 2. Replace the torn door seal on biscuit prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Equipment repair
    1. Glass on ice cream freezer broken. Discard the glass lid on reach-down ice cream freezer. 2. Replace the torn door seal on biscuit prep. refrigerator. Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    1. Rolling racks located in walk-in refrigerator soiled. Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
07/12/2012Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: 1. Repair the door seal on 2 door reach-in freezer. Equipment shall be maintained in good repair and condition.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: 1. Clean the rolling racks currently located in walk-in refrigerator of soil.
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: 1. Clean the ice chute on patron drink dispenser. Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
01/25/2012Routine

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