- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: CRACKED/BROKEN COOLERS NEED REPLACED. DISCONTINUE USE.
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: PROVIDE DRAIN STOPS FOR MANUAL WAREWASH
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON SINK DOES NOT WORK. REPAIR TO ALLOW FOR USE AS PREP SINK.
Equipment: Prep sink
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07/25/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: DO NOT STORE CHEMICALS, NOT USED FOR MANUAL WAREWASHING, ON 3 BAY DRAINBOARD.STORE BELOW
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: SPRITE STORED IN FREEZER. DO NOT STORE OPEN DRINKS WITH CUSTOMER FOOD
- Unnecessary litter (corrected on site)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: TRASH IS NOT BEING REMOVED WHEN COMMISSARY IS NOT IN USE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DEFROST UPRIGHT FREEZER
- Unapproved use of two bay
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: TWO BAY SINK IS FULL OF DISHES AND 3 BAY SINK IS BEING USED TO PREP ON BY PLACING CUTTING BOARD OVER BAYS. USE ALL SINKS WITH THEIR INTENDED PURPOSES ONLY. 2 BAY IS FOR FOOD PREP ONLY
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08/16/2013 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Ice down the coolers with the chicken in it.
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: dispose of the vegetables in the same cooler as the meat.
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07/25/2013 | Routine |
| No violation noted during this evaluation. | 05/24/2013 | Routine |
| No violation noted during this evaluation. | 05/17/2013 | Routine |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Your Certification has expired. Provide an updated CFH.
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12/06/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about FE-LINDA CAFE- IMS STAND 34, 4790 W 16TH ST, Speedway, IN »