No violation noted during this evaluation. | 07/25/2014 | Routine |
No violation noted during this evaluation. | 05/18/2014 | Routine |
No violation noted during this evaluation. | 08/18/2013 | Routine |
No violation noted during this evaluation. | 05/24/2013 | Routine |
No violation noted during this evaluation. | 05/17/2013 | Routine |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Chef was cutting watermelon and ate a piece of melon from his gloved.
- Fruit and/or vegetable washing (corrected on site)
Fruit(s) and/or vegetable(s) not washed thoroughly.
Correction: Raw fruit(s) and/or vegetable(s) shall be thoroughly washed in water to remove soil and other contaminates before being cut, combined with other ingredients, cooked, or served.
Comments: Employees not washing the melon before cutting them.
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07/27/2012 | Routine |
No violation noted during this evaluation. | 05/25/2012 | Routine |
- Toilet paper
No toilet paper provided .
Correction: Provide toilet paper.
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05/19/2012 | Temp Event Routine |
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