- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There was a gnat present in the back room. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Contact pest control to help with the issue.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: There was no certified food handler provided. Provide certified food handler certification during follow up inspection.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored inside the ice bin with the handle touching the ice. Store ice scooper with handle not touching ice.
Location: Service counter
- Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: The ceiling tile is missing above the ice machine. Cover ceiling with a ceiling tile so there is no hole.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor tiles are broken/missing in the back room. Repair floor so that floor is covered with tile, smooth, and easily cleanable.
Location: Back room
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The walk in freezer is not holding a freezing temperature, it is a temperature of 30 degrees F. Repair walk in freezer so that it is maintaining freezing temperatures. 2. Part of the ceiling of the walk in freezing is missing, exposing wires. Repair ceiling so that wires are not exposed.3. The sprayer at the 3 bay sink is hanging too low. Repair sprayer so that it is not hanging inside of the 3 bay sink.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The walk in freezer is not holding a freezing temperature, it is a temperature of 30 degrees F. Repair walk in freezer so that it is maintaining freezing temperatures. 2. Part of the ceiling of the walk in freezing is missing, exposing wires. Repair ceiling so that wires are not exposed.3. The sprayer at the 3 bay sink is hanging too low. Repair sprayer so that it is not hanging inside of the 3 bay sink.
Location: Three bay area
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 5/27 RECHECK:THE ICE MACHINE IS SOILED INSIDE. CLEAN AND SANITIZE ICE MACHINE TO ENSURE CLEANLINESS AND PREVENT MOLD GROWTH.
Location: Back room
Equipment: Ice machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towels provided at the side handsink. An employee corrected the issue on site and provided dry paper towels.
Location: Kitchen
Equipment: Hand sink
|
05/27/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There was a gnat present in the back room. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Contact pest control to help with the issue.
Location: Back room
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: There was no certified food handler provided. Provide certified food handler certification during follow up inspection.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored inside the ice bin with the handle touching the ice. Store ice scooper with handle not touching ice.
Location: Service counter
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: The ceiling tile is missing above the ice machine. Cover ceiling with a ceiling tile so there is no hole.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor tiles are broken/missing in the back room. Repair floor so that floor is covered with tile, smooth, and easily cleanable.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. The walk in freezer is not holding a freezing temperature, it is a temperature of 30 degrees F. Repair walk in freezer so that it is maintaining freezing temperatures. 2. Part of the ceiling of the walk in freezing is missing, exposing wires. Repair ceiling so that wires are not exposed.3. The sprayer at the 3 bay sink is hanging too low. Repair sprayer so that it is not hanging inside of the 3 bay sink.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towels provided at the side handsink. An employee corrected the issue on site and provided dry paper towels.
Location: Kitchen
Equipment: Hand sink
|
05/20/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats were present in the back kitchen near the trash barrels. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Contact professional pest control service if necessary.12/5 RECHECK:2 GNATS WERE FOUND IN THE BACK ROOM OF THE ESTABLISHMENT. CONTINUE TO CLEAN THOROUGHLY AND ELIMINATE HORBORAGE CONDITIONS.
Location: Kitchen (back)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee did not wash their hands after handling money at the cash register then put on gloves to handle food. Food employees must wash their hands when changing activities in the kitchen and before putting on new gloves.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. There was a drink stored in the kitchen with out a lid and straw. 2. An employee was drinking in the kitchen area near food prep.Provide a designated area for eating/drinking and storage of drinks. Provide straws and lids for all employee beverages.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. There was a drink stored in the kitchen with out a lid and straw. 2. An employee was drinking in the kitchen area near food prep.Provide a designated area for eating/drinking and storage of drinks. Provide straws and lids for all employee beverages.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The ice machine is soiled inside. Clean and sanitize inside ice machine thoroughly and regularly to ensure cleanliness.
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: The handsink in the kitchen was blocked. A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employees are wearing unapproved hair restaints. Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats and pants are stored in the reach in freezer on top of food and on racks with food related articles. Store all personal items away from food and food related items, in a designated storage are12/5 RECHECK:AN EMPLOYEE BAG AND COAT WAS STORED NEXT TO BOXES OF READY TO EAT CINNOMON ROLLS. STORE ALL PERSONALL ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS, IN A DESIGNATED STORAGE AREA.
Location: Kitchen (back)
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats and pants are stored in the reach in freezer on top of food and on racks with food related articles. Store all personal items away from food and food related items, in a designated storage are12/5 RECHECK:AN EMPLOYEE BAG AND COAT WAS STORED NEXT TO BOXES OF READY TO EAT CINNOMON ROLLS. STORE ALL PERSONALL ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS, IN A DESIGNATED STORAGE AREA.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored inside the ice bin at the service counter. Store ice scooper appropriately. The issue was corrected on site, storing the handle upright with the handle not touching the ice.
Location: Service counter
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Boxes of cups are stored on the floor in the back kitchen. Store cups 6 inches from the floor.
Location: Kitchen (back)
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: There were no labels on bulk items in the kitchen. Label all bulk items with the appropriate food name.
Location: Kitchen (front)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no theremometer in the reach in cooler (2 door) in the side service counter area. Provide a thermometer in all coolers.
Location: Service counter
Equipment: Reach in cooler (2 door)
|
12/12/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats were present in the back kitchen near the trash barrels. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Contact professional pest control service if necessary.12/5 RECHECK:2 GNATS WERE FOUND IN THE BACK ROOM OF THE ESTABLISHMENT. CONTINUE TO CLEAN THOROUGHLY AND ELIMINATE HORBORAGE CONDITIONS.
Location: Kitchen (back)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee did not wash their hands after handling money at the cash register then put on gloves to handle food. Food employees must wash their hands when changing activities in the kitchen and before putting on new gloves.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. There was a drink stored in the kitchen with out a lid and straw. 2. An employee was drinking in the kitchen area near food prep.Provide a designated area for eating/drinking and storage of drinks. Provide straws and lids for all employee beverages.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. There was a drink stored in the kitchen with out a lid and straw. 2. An employee was drinking in the kitchen area near food prep.Provide a designated area for eating/drinking and storage of drinks. Provide straws and lids for all employee beverages.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The ice machine is soiled inside. Clean and sanitize inside ice machine thoroughly and regularly to ensure cleanliness.
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: The handsink in the kitchen was blocked. A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employees are wearing unapproved hair restaints. Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats and pants are stored in the reach in freezer on top of food and on racks with food related articles. Store all personal items away from food and food related items, in a designated storage are12/5 RECHECK:AN EMPLOYEE BAG AND COAT WAS STORED NEXT TO BOXES OF READY TO EAT CINNOMON ROLLS. STORE ALL PERSONALL ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS, IN A DESIGNATED STORAGE AREA.
Location: Kitchen (back)
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats and pants are stored in the reach in freezer on top of food and on racks with food related articles. Store all personal items away from food and food related items, in a designated storage are12/5 RECHECK:AN EMPLOYEE BAG AND COAT WAS STORED NEXT TO BOXES OF READY TO EAT CINNOMON ROLLS. STORE ALL PERSONALL ITEMS AWAY FROM FOOD AND FOOD RELATED ITEMS, IN A DESIGNATED STORAGE AREA.
Location: Back room
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored inside the ice bin at the service counter. Store ice scooper appropriately. The issue was corrected on site, storing the handle upright with the handle not touching the ice.
Location: Service counter
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Boxes of cups are stored on the floor in the back kitchen. Store cups 6 inches from the floor.
Location: Kitchen (back)
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: There were no labels on bulk items in the kitchen. Label all bulk items with the appropriate food name.
Location: Kitchen (front)
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no theremometer in the reach in cooler (2 door) in the side service counter area. Provide a thermometer in all coolers.
Location: Service counter
Equipment: Reach in cooler (2 door)
|
12/05/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats were present in the back kitchen near the trash barrels. Exterminate pest and/or rodents using approved methods and elimination harborage conditions. Contact professional pest control service if necessary.
Location: Kitchen (back)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee did not wash their hands after handling money at the cash register then put on gloves to handle food. Food employees must wash their hands when changing activities in the kitchen and before putting on new gloves.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The ice machine is soiled inside. Clean and sanitize inside ice machine thoroughly and regularly to ensure cleanliness.
Location: Kitchen (back)
Equipment: Ice machine
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: The handsink in the kitchen was blocked. A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employees are wearing unapproved hair restaints. Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee coats and pants are stored in the reach in freezer on top of food and on racks with food related articles. Store all personal items away from food and food related items, in a designated storage area.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored inside the ice bin at the service counter. Store ice scooper appropriately. The issue was corrected on site, storing the handle upright with the handle not touching the ice.
Location: Service counter
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Boxes of cups are stored on the floor in the back kitchen. Store cups 6 inches from the floor.
Location: Kitchen (back)
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: There were no labels on bulk items in the kitchen. Label all bulk items with the appropriate food name.
Location: Kitchen (front)
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: There was no theremometer in the reach in cooler (2 door) in the side service counter area. Provide a thermometer in all coolers.
Location: Service counter
Equipment: Reach in cooler (2 door)
|
11/25/2013 | Routine |
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Location: Kitchen
|
08/08/2013 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.Interior of ice machine has pink slime and mold build up on interior shield near ceiling of machine. Drain and clean, sanitize.
Correction: Clean and sanitize.
Location: Back room
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.Walk in freezer is inoperable. Facility is storing all food in coolers until unit can be repaired.
Correction: Equipment shall be maintained in good repair and condition.
Location: Kitchen (back)
Equipment: Walk in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.Beverage area - syrup spill ring on shelving unit. Clean.
Correction: Clean and sanitize.
Location: Service counter
|
05/16/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.Interior of ice machine has pink slime and mold build up on interior shield near ceiling of machine. Drain and clean, sanitize.
Correction: Clean and sanitize.
Location: Back room
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.Walk in freezer is inoperable. Facility is storing all food in coolers until unit can be repaired.
Correction: Equipment shall be maintained in good repair and condition.
Location: Kitchen (back)
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.Beverage area - syrup spill ring on shelving unit. Clean.
Correction: Clean and sanitize.
Location: Service counter
|
05/09/2013 | Routine |
- Pests/rodents (corrected)
Several fruit flies observed in beverage area. Fruit fly issue has improved drastically since routine inspection.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.Exterior/pour spout area of chocolate sauce has build up of chocolate.
Correction: Clean and sanitize.
Location: Kitchen (front)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.Back room/kitchen has chemical containers and other items on floor under storage rack and in corner next to desk. Detail clean and declutter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen (back)
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.Replace missing ceiling tiles above ice machine.
Correction: Utility lines and pipes may not be exposed.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.Floor behind ice machine has trash and dirt build up. Clean.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
|
11/21/2012 | Recheck |
- Pests/rodents
Several fruit flies observed in beverage area.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.Exterior/pour spout area of chocolate sauce has build up of chocolate.
Correction: Clean and sanitize.
Location: Kitchen (front)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.Back room/kitchen has chemical containers and other items on floor under storage rack and in corner next to desk. Detail clean and declutter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen (back)
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.Replace missing ceiling tiles above ice machine.
Correction: Utility lines and pipes may not be exposed.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.Floor behind ice machine has trash and dirt build up. Clean.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
|
11/15/2012 | Recheck |
- Pests/rodents
Several fruit flies observed in beverage area.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (front)
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.Exterior/pour spout area of chocolate sauce has build up of chocolate.
Correction: Clean and sanitize.
Location: Kitchen (front)
- Unnecessary litter
Premises not free of unnecessary items or litter.Back room/kitchen has chemical containers and other items on floor under storage rack and in corner next to desk. Detail clean and declutter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen (back)
- Extension cords/utility lines exposed
Utility service line(s) and pipe(s) exposed.Replace missing ceiling tiles above ice machine.
Correction: Utility lines and pipes may not be exposed.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.Floor behind ice machine has trash and dirt build up. Clean.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen (back)
|
11/08/2012 | Routine |
- Pests/rodents
Presence of pests and/or rodents in facility.Four flying insects observed near three bay sink.OBSERVED 2 FLYING INSECTS IN BACK KITCHEN NEAR THREE BAY SINK.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (back)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.Soda release arms have sticky build up from soda.
Correction: Clean and sanitize.
Location: Service counter
Equipment: Soda machine
- Mops and brooms (corrected)
Wet mops stored with mop down on floor. Invert so that mop can dry appropriately,
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (back)
- Physical facility repair
Repair hole in wall behind ice machine.
Correction: The physical facility shall be maintained in good repair.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Blue lights over bakery/service counter have significant dust build up.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Clean the interior of both large rolling trash cans in back kitchen.
Correction: Clean and sanitize.
Location: Kitchen (back)
Equipment: -
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bakery area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bakery area
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
Equipment: Hand sink
|
05/11/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.Four flying insects observed near three bay sink.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (back)
- Food contact surface(s) soiled
Food contact surface(s) soiled.Soda release arms have sticky build up from soda.
Correction: Clean and sanitize.
Location: Service counter
Equipment: Soda machine
- Mops and brooms
Wet mops stored with mop down on floor. Invert so that mop can dry appropriately,
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Location: Kitchen (back)
- Physical facility repair
Repair hole in wall behind ice machine.
Correction: The physical facility shall be maintained in good repair.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Blue lights over bakery/service counter have significant dust build up.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Service counter
- Non food contact surface cleaning frequency
Clean the interior of both large rolling trash cans in back kitchen.
Correction: Clean and sanitize.
Location: Kitchen (back)
Equipment: -
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Bakery area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bakery area
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (front)
Equipment: Hand sink
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05/04/2012 | Routine |
- Pests/rodents (corrected on site)
Presence of pests and/or rodents in facility.One baby cockroach observed on the floor near floor drain near soda machine.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.Faciltiy needs a detail cleaning, especially floors.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
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01/31/2012 | Super Bowl Routine |
Restaurant representatives - add corrected or new information about CINNABON #175, 49 W MARYLAND ST, Indianapolis, IN »