| No violation noted during this evaluation. | 10/30/2014 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The pretzel warmer near the service counter was soiled. Clean and sanitizethe warmer to ensure cleanliness.
Location: Service counter
|
04/11/2014 | Routine |
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Chemical sanitizer bottle was stored on the handsink in the three bay area. Manager corrected the issue on site, removed the bottle and stored it in the appropriate area.
Location: Three bay area
|
10/24/2013 | Recheck |
- Toxic storage (Non-Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: Chemical sanitizer bottle was stored on the handsink in the three bay area. Manager corrected the issue on site, removed the bottle and stored it in the appropriate area.
Location: Three bay area
|
10/21/2013 | Routine |
- Minimize contact (Critical)
Bare hand contact not minimized with non ready to eat food(s).Hot dog bun was touched with bare hand.
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.Area around popcorn unit is slightly soiled with food debris.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Location: Service counter
|
02/22/2013 | Routine |
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.Hot dogs in plastic container with date markings ranging from May 22, 2012 to July 15, 2012. Stickers are not being removed after washing containers. Provide accurate date marking system as discussed.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Back room
Equipment: Reach in cooler (2 door)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.Soda nozzles at two front counter soda machines have soda build up. Clean daily.
Correction: Clean and sanitize.
Location: Service counter
Equipment: Soda machine
|
08/02/2012 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.Hot dogs in plastic container with date markings ranging from May 22, 2012 to July 15, 2012. Stickers are not being removed after washing containers. Provide accurate date marking system as discussed.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Location: Back room
Equipment: Reach in cooler (2 door)
- Food contact surface(s) soiled
Food contact surface(s) soiled.Soda nozzles at two front counter soda machines have soda build up. Clean daily.
Correction: Clean and sanitize.
Location: Service counter
Equipment: Soda machine
|
07/26/2012 | Routine |
| No violation noted during this evaluation. | 02/02/2012 | Super Bowl Routine |
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