CIRCLE K, 8701 COL H WEIR COOK MEM DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: CIRCLE K
Type: Grocery
Address: 8701 COL H WEIR COOK MEM DR, Indianapolis, IN 46241
County: Marion
License #: 204978
Smoking: Smoke Free
Total inspections: 5
Last inspection: 05/20/2014

Restaurant representatives - add corrected or new information about CIRCLE K, 8701 COL H WEIR COOK MEM DR, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 05/20/2014Routine
  • Date marking (corrected)
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Make sure once open to date mark all ready to eat potentially hazardous foods with 7 day disposal date.(ie hot dogs)
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: Make sure plastic containers in walk in cooler are food grade NSF approved containers.
  • Uncovered foods (Critical) (corrected)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: Wrap apples for consumer self service.
10/18/2013Recheck
  • Date marking
    Potentially hazardous ready-to-eat food not properly date marked.
    Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
    Comments: Make sure once open to date mark all ready to eat potentially hazardous foods with 7 day disposal date.(ie hot dogs)
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: Make sure plastic containers in walk in cooler are food grade NSF approved containers.
  • Uncovered foods (Critical)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: Wrap apples for consumer self service.
10/11/2013Routine
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Water system/capacity (corrected)
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: WATER IS NOT YET TURNED ON. SHOULD BE ON AT 8 AM TOMORROW MORNING. ENSURE THAT THERE IS HOT WATER AT EACH SINK AS WELL.
    Location: Kitchen
  • Water system/capacity (corrected)
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: WATER IS NOT YET TURNED ON. SHOULD BE ON AT 8 AM TOMORROW MORNING. ENSURE THAT THERE IS HOT WATER AT EACH SINK AS WELL.
    Location: Mens restroom
  • Water system/capacity (corrected)
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: WATER IS NOT YET TURNED ON. SHOULD BE ON AT 8 AM TOMORROW MORNING. ENSURE THAT THERE IS HOT WATER AT EACH SINK AS WELL.
    Location: Womens restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Womens restroom
    Equipment: Hand sink
  • Drainage system design/installation (corrected)
    Establishment drainage systems not properly designed or installed.
    Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
    Comments: FINISH DRAINS ON SODA DISPENSER/ICE BINS.
    Location: Kitchen
  • Toilet paper (corrected)
    No toilet paper provided .
    Correction: Provide toilet paper.
    Location: Mens restroom
  • Toilet paper (corrected)
    No toilet paper provided .
    Correction: Provide toilet paper.
    Location: Womens restroom
09/18/2013Pre-Licensing Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Water system/capacity
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: WATER IS NOT YET TURNED ON. SHOULD BE ON AT 8 AM TOMORROW MORNING. ENSURE THAT THERE IS HOT WATER AT EACH SINK AS WELL.
    Location: Kitchen
  • Water system/capacity
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: WATER IS NOT YET TURNED ON. SHOULD BE ON AT 8 AM TOMORROW MORNING. ENSURE THAT THERE IS HOT WATER AT EACH SINK AS WELL.
    Location: Mens restroom
  • Water system/capacity
    Water system not sufficient capacity for retail food establishment.
    Correction: The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.
    Comments: WATER IS NOT YET TURNED ON. SHOULD BE ON AT 8 AM TOMORROW MORNING. ENSURE THAT THERE IS HOT WATER AT EACH SINK AS WELL.
    Location: Womens restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Mens restroom
    Equipment: Hand sink
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Location: Womens restroom
    Equipment: Hand sink
  • Drainage system design/installation
    Establishment drainage systems not properly designed or installed.
    Correction: Retail food establishment drainage systems, including grease traps, that convey sewage shall be designed and installed properly.
    Comments: FINISH DRAINS ON SODA DISPENSER/ICE BINS.
    Location: Kitchen
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
    Location: Mens restroom
  • Toilet paper
    No toilet paper provided .
    Correction: Provide toilet paper.
    Location: Womens restroom
09/17/2013Pre-Licensing

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