- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Soda machine nozzles are not being clean properly and is not being sanitized between uses. Ensure that nozzles are being sanitized daily.
Location: Kitchen
Equipment: Soda machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Hand soap was not present at the handsink. CORRECTED ON SITE.
Location: Three bay area
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: There was no test kit provided. Provide test kit to ensure the proper concentration of the sanitizer: 200 PPM.
Location: Kitchen
|
10/27/2014 | Recheck |
| No violation noted during this evaluation. | 10/27/2014 | Non-Illness Complaint |
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Soda machine nozzles are not being clean properly and is not being sanitized between uses. Ensure that nozzles are being sanitized daily.
Location: Kitchen
Equipment: Soda machine
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Hand soap was not present at the handsink. CORRECTED ON SITE.
Location: Three bay area
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: There was no test kit provided. Provide test kit to ensure the proper concentration of the sanitizer: 200 PPM.
Location: Kitchen
|
10/21/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 tank under the 3 bay sink is unrestrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer in the in place sanitizer bucket was too strong. Only use 1 to 2 tablets of sanitizer for the in place sanitizer bucket.
Location: Three bay area
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: Digital thermometer located in the drink cooler is not accurate. Provide an accurate theremometer for the drink cooler at all times.
|
04/11/2014 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee dumped the bleach and towels into the handsink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer in the in place sanitizer bucket had no sanitizer concentration. The employee changed the sanitizer and met the appropriate sanitizer concentration.
Location: Three bay area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored underneath the soda machine dispenser. Employee corrected the issue on site and stored the ice scooper in the ice machine upright not touching any ice.
Location: Service counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. When the water is turned on at the handsink, the water drains onto the floor from the valve. Employee stated that the drain has been an issue. Repair issue so that their is proper drainage.10/10:Handsink leaks when turned on. Repair issue so that there is no leakage at the handsink.
Location: Three bay area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. When the water is turned on at the handsink, the water drains onto the floor from the valve. Employee stated that the drain has been an issue. Repair issue so that their is proper drainage.10/10:Handsink leaks when turned on. Repair issue so that there is no leakage at the handsink.
Location: Three bay area
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: There was no sanitizer test kit provided. Provide a sanitizer test kit to accurately measure the concentration in PPM of sanitizing solutions.
Location: Three bay area
|
10/21/2013 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee dumped the bleach and towels into the handsink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer in the in place sanitizer bucket had no sanitizer concentration. The employee changed the sanitizer and met the appropriate sanitizer concentration.
Location: Three bay area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored underneath the soda machine dispenser. Employee corrected the issue on site and stored the ice scooper in the ice machine upright not touching any ice.
Location: Service counter
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. When the water is turned on at the handsink, the water drains onto the floor from the valve. Employee stated that the drain has been an issue. Repair issue so that their is proper drainage.10/10:Handsink leaks when turned on. Repair issue so that there is no leakage at the handsink.
Location: Three bay area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. When the water is turned on at the handsink, the water drains onto the floor from the valve. Employee stated that the drain has been an issue. Repair issue so that their is proper drainage.10/10:Handsink leaks when turned on. Repair issue so that there is no leakage at the handsink.
Location: Three bay area
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: There was no sanitizer test kit provided. Provide a sanitizer test kit to accurately measure the concentration in PPM of sanitizing solutions.
Location: Three bay area
|
10/10/2013 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee dumped the bleach and towels into the handsink. A hand washing facility may not be used for purpose(s) other than hand washing.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer in the in place sanitizer bucket had no sanitizer concentration. The employee changed the sanitizer and met the appropriate sanitizer concentration.
Location: Three bay area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: The ice scooper was stored underneath the soda machine dispenser. Employee corrected the issue on site and stored the ice scooper in the ice machine upright not touching any ice.
Location: Service counter
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: When the water is turned on at the handsink, the water drains onto the floor from the valve. Employee stated that the drain has been an issue. Repair issue so that their is proper drainage.
Location: Three bay area
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: There was no sanitizer test kit provided. Provide a sanitizer test kit to accurately measure the concentration in PPM of sanitizing solutions.
Location: Three bay area
|
10/03/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.Two small CO2 tanks not restrained under the three bay sink.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
|
08/13/2013 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.Two small CO2 tanks not restrained under the three bay sink.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
|
08/06/2013 | Pre-Licensing |
| No violation noted during this evaluation. | 02/22/2013 | Routine |
| No violation noted during this evaluation. | 01/02/2013 | Pre-Licensing |
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