- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD HANDLER FAILED TO WASH HANDS BEFORE APPLYING GLOVES. ALWAYS WASH HANDS BEFORE PUTTING ON GLOVES.EMPLOYEE CONSILTED ABOUT PROPER HAND WASHING AND GLOVE USE. CORRECTED ON SITE.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONES AND KEYS ON PREP TABLE BY FOOD. KEEP PERSONAL ITEMS AWAY FROM FOOD PREP AREAS.ITEMS REMOVED CORRECTED ON SITE..
Location: Prep area
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08/08/2014 | Routine |
| No violation noted during this evaluation. | 07/26/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. OPEN EMPLOYEE BEVERAGES ON BOXES OF TORTILLA CHIPS WITH CONDENSATION CAUSING BOX TO BECOME WET. 2. OBSERVED LEVY EMPLOYEE ENTER KITCHEN WHILE EATING FOOD.
Location: -
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. OPEN EMPLOYEE BEVERAGES ON BOXES OF TORTILLA CHIPS WITH CONDENSATION CAUSING BOX TO BECOME WET. 2. OBSERVED LEVY EMPLOYEE ENTER KITCHEN WHILE EATING FOOD.
Location: -
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK IS BLOCKED BY RACKS OF BUNS
Location: Kitchen (back)
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL FOOD ITEMS STORED IN BACK OF KITCHEN COOLER ON/ABOVE CUSTOMER FOOD. SEPARATE EMPLOYEE FOOD FROM CUSTOMER FOOD.
Location: -
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05/23/2014 | Routine |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Relocate the mop bucket so it is not stored in front of the hand sink. Hand sink must be accessable at all times. Hand sink in back kitchen is blocked by bun racks. Hand sink must be accessable at all times.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer concentration at 3 bay is zero.
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05/18/2014 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HANDSINK IN THE SIDE PRODUCTION KITCHEN WITH HOT AND COLD RUNNING WATER PLUMBED TO A SANITARY SEWER LINE.
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT THE NEW HANDSINK
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT THE NEW HANDSINK
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE THE PERFERATED CEILING TILES IN THE SIDE PRODUCTION KITCHEN WIL SMOOTH AND CLEANABLE TILES.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: INSTALL PANEL TO SEAL THE OPEN SKY LIGHT FROM THE OUTSIDE IN THE STORE ROOM OFF THE SIDE KITCHEN.
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04/08/2014 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL A HANDSINK IN THE SIDE PRODUCTION KITCHEN WITH HOT AND COLD RUNNING WATER PLUMBED TO A SANITARY SEWER LINE.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT THE NEW HANDSINK
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT THE NEW HANDSINK
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPLACE THE PERFERATED CEILING TILES IN THE SIDE PRODUCTION KITCHEN WIL SMOOTH AND CLEANABLE TILES.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: INSTALL PANEL TO SEAL THE OPEN SKY LIGHT FROM THE OUTSIDE IN THE STORE ROOM OFF THE SIDE KITCHEN.
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01/22/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about IMS - PITSTOP, 4790 W 16TH ST, Speedway, IN »