- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOG READY TO BE SERVED OFF "SLIDER" HOT HOLDING EQUIPMENT. DISCARDED.
- Consumer advisory
Establishment serving undercooked and/or raw animal product with no consumer advisory.
Correction: If serving a raw or undercooked animal product, an advisory must be visible to the consumer.
Comments: PROVIDE CONSUMER ADVISORY STATEMENT ON MENU BOARD CONCERNING BREAKFAST SANDWICH SERVED WITH UNDERCOOKED EGG.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO READING ON QUAT SANITIZER IN BUCKET.
- Protected outer openings (corrected on site)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: AIR CURTAIN WAS NOT ON. KEEP CURTAIN ON AT ALL TIMES OF OPERATION.
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07/25/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot box with hot dogs between 121-128 F. Ensue product remains at 135 or higher. Breaker had tripped.A couple of hot dogs in the slides are holding at 120 F. Ensure the product is maintained at 135 F or higher.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Employee washing a pan out in teh handsink. Discontinue this practice. Hand sink is for hand washing only.
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05/23/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: SWEET POTATO HASH HAS BEEN REHEATED TO 165 DEGREES F. ENSURE TO KEEP WATER UNDER PAN ON FLAT GRILL.
- Toxic use (corrected on site)
Poisonous and/or toxic materials used improperly.
Correction: Follow labels and guidelines for all poisonous and toxic materials.
Comments: QUATERNARY AMMONIUM IS TOO STRONG. DISPENSER ABOVE 3BAY SINK DOES NOT MIX WITH WATER. ENSURE TO MIX WITH WATER, TEST WITH QUAT TEST STRIPS AND ENSURE THE SANITIZER IS 200 PPM OR AS DIRECTED BY MANUFACTURER INSTRUCTIONS.
- Equipment repair (corrected on site)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CHEST FREEZER IS NOT CLOSING PROPERLY. ENSURE LID IS REPAIRED TO ALLOW FOR A TIGHT SEAL.
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05/18/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Pork tenderloins at 123 F. Ensure product is maintained at 135 F at all times.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizing buckets are too strong after being too low. Fill sink with water and sanitizer then fill buckets from 3 bay with sanitizer.
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05/08/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE CLOGGED. CLEAR AND/OR REPAIR DRAINS TO GOOD WORKING CONDITION.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR/REPLACE THE DOOR ON THE WALK IN FREEZER DOOR.2) FAN IS NOT OPERATING IN THE WALK IN COOLER. REPAIR WALK IN COOLER TO GOOD WORKING CONDITION.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE ALL NON WORKING LIGHTS AND/OR BALLIST.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: DOOR SWEEPS AND SEAL ALL VERMIN ENTRY. DEAD MOUSE IN STAND.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1) FURRING STRIPS MISSING FROM THE CEILING TILES. REPLACE STRIPS TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.2) PEELING PAINT BENEATH THE 3-BAY SINK. REMOVE PEELING PAINT AND REPAINT OR RESEAL THE FLOOR.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING OR NOT SECURED TO THE WALL. REPLACE OR RESECURE ALL COVE MOLDING TO THE WALL.
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: FRP WALL BOARDS ON THE NORTHWEST CORNER AND THE SOUTH WALL ARE COMING LOOSE. REATTACH OR REPLACE BOARDS.REPAIR/REPLACE THE DAMAGE AWNING OUTSIDE THE STAND TO BE IN SOUND CONDITION AND CLEANABLE.
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04/01/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS ARE CLOGGED. CLEAR AND/OR REPAIR DRAINS TO GOOD WORKING CONDITION.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) WALK IN FREEZER IS LEAKING. REPAIR WALK IN FREEZER TO GOOD WORKING CONDITION.2) FAN IS NOT OPERATING IN THE WALK IN COOLER. REPAIR WALK IN COOLER TO GOOD WORKING CONDITION.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE ALL NON WORKING LIGHTS AND/OR BALLIST.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL ALL HOLES IN THE CEILINGS AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1) FURRING STRIPS MISSING FROM THE CEILING TILES. REPLACE STRIPS TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE.2) PEELING PAINT BENEATH THE 3-BAY SINK. REMOVE PEELING PAINT AND REPAINT OR RESEAL THE FLOOR.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING OR NOT SECURED TO THE WALL. REPLACE OR RESECURE ALL COVE MOLDING TO THE WALL.
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: FRP WALL BOARDS ON THE NORTHWEST CORNER AND THE SOUTH WALL ARE COMING LOOSE. REATTACH OR REPLACE BOARDS.REPAIR/REPLACE THE DAMAGE AWNING OUTSIDE THE STAND TO BE IN SOUND CONDITION AND CLEANABLE.
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01/22/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about IMS - STAND 38, 4790 W 16TH ST, Speedway, IN »