| No violation noted during this evaluation. | 05/25/2014 | Routine |
| No violation noted during this evaluation. | 05/25/2014 | Routine |
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: REMOVE DEAD BUGS BY 3 BAY SINK ON FLOOR AT COMMISSARY 45
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FLOOR DRAINS EMITTING SEWER GAS SMELLS. FLUSH DRAINS. EMPLOYEES PLACED HOT WATER INTO FLOOR DRAINS. DRAIN IN FLOOR BY ENTRANCE IS CLOGGED. REPAIR. COMMISSARY 46
Location: -
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05/23/2014 | Routine |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Ribs at 116 F after being cooked sitting out at room temperature. Cooling process needs to begin once product reaches 135 F. Get ribs into freezer/cooler to start cooling process.10-12 pork shoulders at 69-81 F. No documentation on where the product is in the cooling process. Chef believes we are at 2 hours. Move pork to walk-in freezer to get down to 70 F, then 4 hours to get to 41 F or lower. Tape cooling times to carts to monitor the temps and times of cooling process.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair/replace the damaged paper towel dispenser to working order.
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05/18/2014 | Routine |
| No violation noted during this evaluation. | 05/09/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ALL PAINTED WOOD SHELVING ALONG WALL, ON METAL SHELVING RACKS,AND ON THE HOT WATER DISPENSER WITH AND APPROVED MATERIAL THAT IS NON POUROUS, SMOOTH AND EASILY CLEANABLE, SUCH AS STAINLESS STEEL.CAP OFF THE RAISED PVC/COPPER PIPING COMING THRU THE FLOOR WHERE THE OLD SODA LINES USED TO GO INTO TO ELMINATE THE ACCUMULATION OF DEBRIS.SEAL ALL HOLES IN THE CEILINGS AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.
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04/08/2014 | Pre-Licensing Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE ALL PAINTED WOOD SHELVING ALONG WALL, ON METAL SHELVING RACKS,AND ON THE HOT WATER DISPENSER WITH AND APPROVED MATERIAL THAT IS NON POUROUS, SMOOTH AND EASILY CLEANABLE, SUCH AS STAINLESS STEEL.CAP OFF THE RAISED PVC/COPPER PIPING COMING THRU THE FLOOR WHERE THE OLD SODA LINES USED TO GO INTO TO ELMINATE THE ACCUMULATION OF DEBRIS.SEAL ALL HOLES IN THE CEILINGS AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.
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01/23/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about IMS STANDS 45 & 46, 4790 W 16TH ST, Speedway, IN »