| No violation noted during this evaluation. | 08/08/2014 | Routine |
| No violation noted during this evaluation. | 07/28/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: sanitizer concentration (in-place and sink) too low. corrected on site.
|
07/27/2014 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: FOOD HANDLER DID NOT WASH HANDS BEFORE PUTTING ON NEW GLOVESMANAGER ADDRESSED WITH EMPLOYEE DURING INSPECTION
|
07/27/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BAKED BEAN VINAIGRETTE IN SQUEEZE BOTTLES STORED ON COUNTER. NO TEMPERATURE CONTROL.
|
07/26/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 5/23/2014: STAND 8 USE HAND SINK FOR HAND WASHING ONLY. FOOD DEBRIS IN HAND SINK.
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 5/23/2014: STAND 7 MAINTAIN IN-PLACE SANITIZER BETWEEN 50-100 PPM. IN-PLACE SANITIZER CURRENTLY AT 200+ PPM. USE TEST STRIPS TO VERIFY.
|
05/23/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 2 pans of BBQ meat is at 132 and 133F, third pan is at 135 F. Product was taken across to 108 to reheat product.
|
05/18/2014 | Routine |
- Physical facility repair
1. Paint chipping from ceiling of stand 8. Remove chipping paint. Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
- Plumbing system/ repair (Non-Critical)
1. Water heater in stand 8 is leaking. Repair the water heater so does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
05/13/2014 | Routine |
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE ALL NON WORKING LIGHTS AND/OR BALLIST
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REMOVE ALL PEELING PAINT THROUGHOUT THE STAND ON WALLS, CEILINGS, AND LIGHT FIXTURES.THE SERVICE WINDOWS ARE DAMAGED AND ARE ALLOWING OUTSIDE ELEMENTS SUCH AS RAIN, SNOW AND VERMIN TO ENTER THE ESTABLISHMENT. REPLACE THE WINDOWS TO PROPERLY SEAL..
|
04/08/2014 | Pre-Licensing Recheck |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE ALL NON WORKING LIGHTS AND/OR BALLIST
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REMOVE ALL PEELING PAINT THROUGHOUT THE STAND ON WALLS, CEILINGS, AND LIGHT FIXTURES.THE SERVICE WINDOWS ARE DAMAGED AND ARE ALLOWING OUTSIDE ELEMENTS SUCH AS RAIN, SNOW AND VERMIN TO ENTER THE ESTABLISHMENT. REPLACE THE WINDOWS TO PROPERLY SEAL..
|
01/23/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about IMS - STANDS 7 & 8, 4790 W 16TH ST, Speedway, IN »