- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: STAND P4: IN-PLACE SANITIZER TOO STRONG, TESTING AT 200+ PPM.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: STAND P4: NO TEST KIT AVAILABLE FOR TESTING SANITIZER SOLUTIONS.
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07/28/2014 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: P4: HOT DOGS, BRATS AND BURGERS HELD BELOW 160 DEGREES FAHRENHEIT (LEVY STANDARD). MAINTAIN AT 160 DEGREES OR ABOVE.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: P3: HAND SINK BLOCKED. P4: HAND SINK BLOCKED.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: P3: HAND SINK BLOCKED. P4: HAND SINK BLOCKED.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: P1: PROVIDE TEST KIT FOR SANITIZER.
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05/25/2014 | Routine |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE ALL PAINTED WOOD SHELVING ALONG WALL, ON METAL SHELVING RACKS,AND ON THE HOT WATER DISPENSER WITH AN APPROVED MATERIAL THAT IS NON POUROUS, SMOOTH AND EASILY CLEANABLE, SUCH AS STAINLESS STEEL (P1, P2, P3).
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO INSULATION OBSERVED ON WATER PIPE (P3). PROVIDE.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE ALL NON WORKING LIGHTS AND/OR BALLIST.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) REMOVE ALL PEELING PAINT THROUGHOUT THE STAND ON WALLS, CEILINGS, AND LIGHT FIXTURES (P1, P2).(2) REPAIR /REPLACE THE DAMAGED ROOF AREAS TO ELMINATE THE ENTRY OF RAIN/SNOW/VERMIN (P1, P2, P3, P4).(3) REPLACE THE ROTTEN WOOD ON THE OUTSIDE OF THE STAND AROUND THE SERVICE WINDOWS TO BE SMOOTH AND EASILY CLEANABLE (P1, P2, P3, P4).
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) FLOORS OBSERVED EXCESSIVELY SOILED. CLEAN THOROUGHLY (P1).(2) CEILING LIGHTS OBSERVED EXCESSIVELY SOILED. CLEAN THOROUGHLY (P2, P4).3) REPLACE THE ROTTEN WOOD ON THE OUTSIDE OF THE STAND AROUND THE SERVICE WINDOWS TO BE SMOOTH AND EASILY CLEANABLE.4) REPAIR /REPLACE THE DAMAGED ROOF AREAS TO ELMINATE THE ENTRY OF RAIN/SNOW/VERMIN.5) THE SERVICE WINDOWS ARE DAMAGED AND ARE ALLOWING OUTSIDE ELEMENTS SUCH AS RAIN, SNOW AND VERMIN TO ENTER THE ESTABLISHMENT. REPLACE THE WINDOWS TO PROPERLY SEAL.
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03/18/2014 | Pre-Licensing Recheck |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPLACE ALL PAINTED WOOD SHELVING ALONG WALL, ON METAL SHELVING RACKS,AND ON THE HOT WATER DISPENSER WITH AN APPROVED MATERIAL THAT IS NON POUROUS, SMOOTH AND EASILY CLEANABLE, SUCH AS STAINLESS STEEL (P1, P2, P3).
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO INSULATION OBSERVED ON WATER PIPE (P3). PROVIDE.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPAIR/REPLACE ALL NON WORKING LIGHTS AND/OR BALLIST.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: (1) REMOVE ALL PEELING PAINT THROUGHOUT THE STAND ON WALLS, CEILINGS, AND LIGHT FIXTURES (P1, P2).(2) REPAIR /REPLACE THE DAMAGED ROOF AREAS TO ELMINATE THE ENTRY OF RAIN/SNOW/VERMIN (P1, P2, P3, P4).(3) REPLACE THE ROTTEN WOOD ON THE OUTSIDE OF THE STAND AROUND THE SERVICE WINDOWS TO BE SMOOTH AND EASILY CLEANABLE (P1, P2, P3, P4).
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: (1) FLOORS OBSERVED EXCESSIVELY SOILED. CLEAN THOROUGHLY (P1).(2) CEILING LIGHTS OBSERVED EXCESSIVELY SOILED. CLEAN THOROUGHLY (P2, P4).3) REPLACE THE ROTTEN WOOD ON THE OUTSIDE OF THE STAND AROUND THE SERVICE WINDOWS TO BE SMOOTH AND EASILY CLEANABLE.4) REPAIR /REPLACE THE DAMAGED ROOF AREAS TO ELMINATE THE ENTRY OF RAIN/SNOW/VERMIN.5) THE SERVICE WINDOWS ARE DAMAGED AND ARE ALLOWING OUTSIDE ELEMENTS SUCH AS RAIN, SNOW AND VERMIN TO ENTER THE ESTABLISHMENT. REPLACE THE WINDOWS TO PROPERLY SEAL.
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01/22/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about IMS-STANDS P1,P2,P3,&P4, 4790 W 16TH ST, Speedway, IN »