- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee eating in the prep area, food on table also. Discontinue this practice.
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07/26/2014 | Routine |
No violation noted during this evaluation. | 05/09/2014 | Routine |
No violation noted during this evaluation. | 08/16/2013 | Routine |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: Employee cutting cheese with bare hands.
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07/25/2013 | Routine |
- Food unapproved sources (corrected)
Food from unapproved sources.
Correction: Food shall be obtained from sources that comply with law.
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Employee beverage being stored in the catering cooler.
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05/24/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REACH IN COOLERS ARE NOT CLEAN IN THE BOTTOM. SOILED AND DEAD INSECTS. CLEAN PRIOR TO EACH USE.
Location: Kitchen
Equipment: Reach in cooler
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05/17/2013 | Routine |
No violation noted during this evaluation. | 08/17/2012 | Routine |
No violation noted during this evaluation. | 07/26/2012 | Routine |
No violation noted during this evaluation. | 05/24/2012 | Routine |
No violation noted during this evaluation. | 05/19/2012 | Routine |
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