- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: There were several dead roaches present behind the electrical unit box in the back area of the establshment. Clean/remove dead roaches. Continue with profession pest control program.
Location: Back room
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: There is no date markings on the cut catelope and cut watermelon in the walk in cooler. Provide date marking for all cut mellons.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. The quat sanitizer in the three bay area was too low. The manager corrected the issue on site and added more santizer to the water to maintain the appropriate concentration of 200 PPM.2. The bleach sanitizer in the in place santizer bucket was too high. The manager corrected the issue by provided bleach water at the proper concentration.
Location: Three bay area
Equipment: 3-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. The quat sanitizer in the three bay area was too low. The manager corrected the issue on site and added more santizer to the water to maintain the appropriate concentration of 200 PPM.2. The bleach sanitizer in the in place santizer bucket was too high. The manager corrected the issue by provided bleach water at the proper concentration.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: The is no certified food handler provided. Provide a certified food handler certification. Provide a certification within 6 months.
- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: There is no trash can provided for the handsink in the back kitchen area. Provide a trashcan for all handsinks.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The prep sink was not draining properly. A plumber was on site during the inspection to fix the drain.
Location: Back room
Equipment: Prep sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: The proper test kit was not provided for the quat and bleach sanitizers. Provide the proper test kits for the sanitizers.
Location: Three bay area
Equipment: -
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: An employee drink was stored in the reach in cooler next to food for sale. Store Employee drinks in a designated area.
Location: Kitchen
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: The mop was drying in the mop bucket. Store the mop hanging invertedly to dry.
Location: Back room
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: There are not ceiling tiles covering the ceiling in the back area, and cracks in the ceilling of the establishment. Provide ceiling attachements to prevent the spread of dust, debris, etc.
Location: Back room
- Mop sink
No available mop sink.
Correction: At least 1 service sink or 1 mop sink equipped with a floor drain, hot water of at least 100 degrees F and cold water, shall be provided.
Comments: The mop sink is not working, management stated that the mop sink will be fixed as soon as possible.
Location: Back room
Equipment: Mop sink
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05/01/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about LITE ON THE MAYO, 49 W MARYLAND ST, Indianapolis, IN »