- Pests/rodents (corrected)
1. Take measures to eliminate fruit flies. Hang up wet mops to dry when not in use and clean out service sink. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Drying mop(s) (corrected)
1. Hang up wet mops to dry when not in use. Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Dumpster drain plugs (corrected)
1. Have the dumpster company provide a drain plug in the outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Single Service/Equipment storage (corrected)
1. Do not store boxes of single service items on the floor. Keep up off the floor at least 6 inches. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Walls, floors, etc/soiled (corrected)
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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10/14/2014 | Recheck |
- Pests/rodents
1. Take measures to eliminate fruit flies. Hang up wet mops to dry when not in use and clean out service sink. Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
- Drying mop(s)
1. Hang up wet mops to dry when not in use. Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Dumpster drain plugs
1. Have the dumpster company provide a drain plug in the outside garbage dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Single Service/Equipment storage
1. Do not store boxes of single service items on the floor. Keep up off the floor at least 6 inches. Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area. 2. Clean the floor in kitchen and dry storage area. 3. Clean the walk-in refrigerator floor under raw chicken storage rack. 4. Clean out service sink. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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10/06/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area of soil. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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04/07/2014 | Non-Illness Complaint |
- Food contact surface(s) soiled (corrected)
1. Do not store raw chicken above boxes of clean food gloves. Food contact surface(s) soiled.
Correction: Only use the food gloves in the boxes the raw chicken was stored above for handling the raw chicken. Do no use to handle ready to eat foods.
- Single-service reuse (corrected)
1. Food gloves are for single use only. Discard food gloves when remove from your hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area where soiled. 2. Clean the walk-in refrigerator door where hands touch. 3. Clean the floor in kitchen and dry storage areas. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the walls in kitchen area where soiled. 2. Clean the walk-in refrigerator door where hands touch. 3. Clean the floor in kitchen and dry storage areas. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled (corrected)
1. Clean the walls in kitchen area where soiled. 2. Clean the walk-in refrigerator door where hands touch. 3. Clean the floor in kitchen and dry storage areas. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean the outside top surface of the reach-down freezer located in dry storage area off kitchen. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
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04/02/2014 | Recheck |
- Food contact surface(s) soiled
1. Do not store raw chicken above boxes of clean food gloves. Food contact surface(s) soiled.
Correction: Only use the food gloves in the boxes the raw chicken was stored above for handling the raw chicken. Do no use to handle ready to eat foods.
- Single-service reuse
1. Food gloves are for single use only. Discard food gloves when remove from your hand. Single service and single use articles reused.
Correction: Single service and single use articles may not be reused.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area where soiled. 2. Clean the walk-in refrigerator door where hands touch. 3. Clean the floor in kitchen and dry storage areas. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area where soiled. 2. Clean the walk-in refrigerator door where hands touch. 3. Clean the floor in kitchen and dry storage areas. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the walls in kitchen area where soiled. 2. Clean the walk-in refrigerator door where hands touch. 3. Clean the floor in kitchen and dry storage areas. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the outside top surface of the reach-down freezer located in dry storage area off kitchen. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
|
03/25/2014 | Routine |
| No violation noted during this evaluation. | 10/25/2013 | Non-Illness Complaint |
- Dumpster drain plugs
1. Contact dumpster company and have them provide a drain plug in dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor in kitchen and storage area where soiled. 2. Clean the walls in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Walls, floors, etc/soiled
1. Clean the floor in kitchen and storage area where soiled. 2. Clean the walls in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency (corrected)
1. Clean the reach-in refrigerator door where raw chicken is stored. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields
1. Light bulbs not shielded, coated, or otherwise shatter resistant. Shield all lights in kitchen area.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
|
10/10/2013 | Recheck |
- Dumpster drain plugs
1. Contact dumpster company and have them provide a drain plug in dumpster. Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
- Walls, floors, etc/soiled
1. Clean the floor in kitchen and storage area where soiled. 2. Clean the walls in kitchen area where soiled. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
- Non food contact surface cleaning frequency
1. Clean the reach-in refrigerator door where raw chicken is stored. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Light shields
1. Light bulbs not shielded, coated, or otherwise shatter resistant. Shield all lights in kitchen area.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
|
09/26/2013 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen
|
03/28/2013 | Routine |
- Pests/rodents (corrected)
Presence of house flies in facility. Suggest using sticky traps. Locate below any unprotected food or food contact surfaces.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Hand sink location blocked (corrected)
1. Never obstrict the hand sink. Move chicken breading station which blocks hand sink. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Non food contact surface cleaning frequency (corrected)
1. Clean the portable fan of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical) (corrected)
1. Repair the hot water at 3 compartment sink so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
|
09/28/2012 | Recheck |
- Pests/rodents
Presence of house flies in facility. Suggest using sticky traps. Locate below any unprotected food or food contact surfaces.
Correction: Exterminate house flies using approved methods and elimination of harborage conditions.
- Hand sink location blocked
1. Never obstrict the hand sink. Move chicken breading station which blocks hand sink. Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
- Non food contact surface cleaning frequency
1. Clean the portable fan of soil. Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
1. Repair the hot water at 3 compartment sink so it does not leak and functions properly as designed. Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
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09/21/2012 | Routine |
- Thermometer accuracy (corrected on site)
Thermometer(s) do not meet accuracy requirements.
Correction: 1. Calibrated thermometers. Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: 1. Clean the floor in kitchen where soiled. The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
|
03/05/2012 | Routine |
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