- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. WALLS/PAINT PEELING IN DISHMACHINE AREA INCLUDING OVER CLEAN SIDE AREAS AT DISHMACHINE. REPAINT/SEAL TO AVOID PEELING PAINT.
Location: Dish machine area
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09/11/2014 | Routine |
No violation noted during this evaluation. | 01/16/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Walls peeling over clean side areas at dish machinerepaint/seal to avoid peeling paint
Location: Dish machine area
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: Hot Water pressure at wash and rinse faucet is insufficientrepair
Location: Three bay area
Equipment: 3-bay
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09/04/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at hot water side of dishmachine hand sinkrepair
Location: Dish machine area
Equipment: Hand sink
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02/21/2013 | Routine |
No violation noted during this evaluation. | 12/12/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PAINT PEELING IN SOME AREAS ON WALL LOCATED IN THE DISH MACHINE AREA. PROVDE FRESH PAINT.
Location: Dish machine area
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF SPINACHE STORED ON DRY STORAGE SHELF. ALL CANNED GOOD FOODS SHOULD BE INSPECTED FOR DENTS OR OTHER DAMAGE BEFORE STORAGE. REMOVE DENTED CAN FROM DRY STORAGE SHELF.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: TRAY CONTAINING EMPLOYEE BEVERAGES STORED ON SHELF ABOVE FOOD DESIGNATED/SERVED TO STUDENTS. STORE ALL EMPLOYEE DRINKS ON LOWEST SHELF TO PROTECT FOOD FROM POSSIBLE CONTAMINATION. NOTE: DRINKS SHOULD BE STORED IN CONTAINERS WITH LIDS AND STRAWS (SPORTS BOTTLE) IN FOOD PREP AREAS. EMPLOYEES MAY NOT DRINK FROM BOTTLED BEVERAGES.
Location: Walk-in cooler
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05/01/2012 | Routine |
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