- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER EMPTY AT 3 BAY SINK(QUAT SANITIZER). ALWAYS KEEP SANITIZER AVAILABLE FOR PROPER WARE WASHING.MANAGER BROUGHT OUT PRE-MIXED SANITIZER PACKET AND CONCENTRATION MEASURED AT 100 PPM CHLORINE SANITIZER.CORRECTED ON SITE.
Location: Back room
Equipment: 3-bay
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: UNUSED FREEZER AND UNUSED COOLER IN KITCHEN. REPAIR EQUIPMENT OR REMOVE FROM PREMISES.
Location: Kitchen
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LID MISSING/DAMAGED. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT A DUMPSTER WITH TIGHT FITTING LIDS.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DUST AND DEBRIS BUILD UP ON CEILINGS. CLEAN CEILINGS TO PREVENT FOOD CONTAMINATION.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: DUST AND DEBRIS BUILD UP ON CEILINGS. CLEAN CEILINGS TO PREVENT FOOD CONTAMINATION.
Location: Back room
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM SERVICE COUNTER COOLER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS.THERMOMETER REPLACED CORRECTED ON SITE.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON CEILING, COMPRESSOR AND SOME FOOD BOXES IN WALK IN FREEZER. SERVICE AND/OR DEFROST FREEZER TO PREVENT ICE BUILD UP.2 FOOD BOXES WERE MOVED AND 6 LOOSE COOKIES WERE DISCARDED.
Location: Back room
Equipment: Walk in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: FOOD DEBRIS ON INSIDE OF COOLER CABINET. CLEAN COOLER.
Location: Cook line
Equipment: Reach in cooler (4 door)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.2. SODA, SHAKE, AND OTHER BEVERAGE DISPENSERS ARE SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.2. SODA, SHAKE, AND OTHER BEVERAGE DISPENSERS ARE SOILED. CLEAN AND SANITIZE.
Location: Service counter
Equipment: Soda machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET LEAKING AT PREP SINK. REPAIR LEAK.2. FAUCET LEAKING AT MOP SINK. REPAIR LEAK.
Location: Back room
Equipment: Prep sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. FAUCET LEAKING AT PREP SINK. REPAIR LEAK.2. FAUCET LEAKING AT MOP SINK. REPAIR LEAK.
Location: Back room
Equipment: Mop sink
|
10/10/2014 | Routine |
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: TWO TOILETS IN WOMEN'S RESTROOM FULL OF URINE AND TOILET PAPER. TOILETS CLEARED. CORRECTED ON SITE.
Location: Womens restroom
|
10/10/2014 | Non-Illness Complaint |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. ONE HAND SINK IN MENS RESTROOM MEASURED 58 DEGREES F.ENSURE HAND SINK CAN PROVIDE WATER THAT IS AT LEAST 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAULKING ALONG THREE BAY SINK IS HEAVILY SOILED WITH MOLD.THOROUGHLY CLEAN AND SANITIZE OR REMOVE AND RECAULK/SEAL THREE BAY SINK.
Location: Three bay area
Equipment: 3-bay
|
05/27/2014 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. ONE HAND SINK IN MENS RESTROOM MEASURED 58 DEGREES F.ENSURE HAND SINK CAN PROVIDE WATER THAT IS AT LEAST 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAULKING ALONG THREE BAY SINK IS HEAVILY SOILED WITH MOLD.THOROUGHLY CLEAN AND SANITIZE OR REMOVE AND RECAULK/SEAL THREE BAY SINK.
Location: Three bay area
Equipment: 3-bay
|
05/12/2014 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. ONE HAND SINK IN MENS RESTROOM MEASURED 58 DEGREES F VIA A MIXING VALVE.ENSURE HAND SINK CAN PROVIDE WATER THAT IS AT LEAST 100 DEGREES F.
Location: Mens restroom
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAULKING ALONG THREE BAY SINK IS HEAVILY SOILED WITH MOLD.THOROUGHLY CLEAN AND SANITIZE OR REMOVE AND RECAULK/SEAL THREE BAY SINK.
Location: Three bay area
Equipment: 3-bay
|
04/18/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. UPRIGHT TWO DOOR COOLER NEAR PREP LINE IS NOT MAINTING TEMPERATURE. -SLICED SWISS CHEESE ON UPPER SHELF MEASURED 46 DEGREES F. -SLICED SWISS CHEESE ON LOWER SHELF MEASURED 48 DEGREES F. -AIR TEMPERATURE MEASURED 49 DEGREES F. -THERMOMETER READ 50 DEGREES F.ENSURE POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.JUNE 13: 1. THERMOMETER READS 43 DEGREES F.2. AIR TEMPERATURE MEASURED 47 DEGREES F.3. SLICED SWISS CHEESE MEASURED 47 DEGREES F.DOES NOT PLAN ON REPAIRING UPRIGHT COOLER BECAUSE WILL BE GETTING A REPLACEMENT IN THE FUTURE. UNTIL REPLACEMENT IS RECEIVED, STORE ALL POTENTIALLY HAZARDOUS FOODS IN A DIFFERENT LOCATION WHERE THEY CAN BE MAINTAINED AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Discarding datemarking (corrected)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 1. CONTAINER OF SWISS CHEESE DATE MARKED TO BE DISCARDED TODAY (6-13-13) AT 6:44AM.DISCARD. MONITOR DATE MARKING AND DISCARD APPROPRIATELY.
Location: Kitchen
Equipment: Upright cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. CAULKING ALONG THREE BAY IS HEAVILY MOLDED.REPLACE CAULKING.
Location: Kitchen
Equipment: 3-bay
|
06/20/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. UPRIGHT TWO DOOR COOLER NEAR PREP LINE IS NOT MAINTING TEMPERATURE. -SLICED SWISS CHEESE ON UPPER SHELF MEASURED 46 DEGREES F. -SLICED SWISS CHEESE ON LOWER SHELF MEASURED 48 DEGREES F. -AIR TEMPERATURE MEASURED 49 DEGREES F. -THERMOMETER READ 50 DEGREES F.ENSURE POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.JUNE 13: 1. THERMOMETER READS 43 DEGREES F.2. AIR TEMPERATURE MEASURED 47 DEGREES F.3. SLICED SWISS CHEESE MEASURED 47 DEGREES F.DOES NOT PLAN ON REPAIRING UPRIGHT COOLER BECAUSE WILL BE GETTING A REPLACEMENT IN THE FUTURE. UNTIL REPLACEMENT IS RECEIVED, STORE ALL POTENTIALLY HAZARDOUS FOODS IN A DIFFERENT LOCATION WHERE THEY CAN BE MAINTAINED AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: 1. CONTAINER OF SWISS CHEESE DATE MARKED TO BE DISCARDED TODAY (6-13-13) AT 6:44AM.DISCARD. MONITOR DATE MARKING AND DISCARD APPROPRIATELY.
Location: Kitchen
Equipment: Upright cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. CAULKING ALONG THREE BAY IS HEAVILY MOLDED.REPLACE CAULKING.
Location: Kitchen
Equipment: 3-bay
|
06/13/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. UPRIGHT TWO DOOR COOLER NEAR PREP LINE IS NOT MAINTING TEMPERATURE. -SLICED SWISS CHEESE ON UPPER SHELF MEASURED 46 DEGREES F. -SLICED SWISS CHEESE ON LOWER SHELF MEASURED 48 DEGREES F. -AIR TEMPERATURE MEASURED 49 DEGREES F. -THERMOMETER READ 50 DEGREES F.ENSURE POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Upright cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. CAULKING ALONG THREE BAY IS HEAVILY MOLDED.REPLACE CAULKING.
Location: Kitchen
Equipment: 3-bay
|
06/06/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. GLASS DOOR FRONT COOLER FOOD NOT AT PROPER TEMPERATURE. ASSESS FUNCTION. DO NOT STORE FOOD INSIDE IF UNABLE TO MAINTAIN TEMPERATURE.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, linen(s) and single-service and single-use article(s). CHEMICAL SPRAY BOTTLES HANGING ON FOOD SHELVING.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Comments: 10/31 Water dripping on plastic covered containers in 2-coor reach in cooler. Person in charge discarded food packages - vegetables, cheese with nonpotable water from cooler pooled on package.
Location: Kitchen (front)
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Comments: 10/31 Water dripping on plastic covered containers in 2-coor reach in cooler. Person in charge discarded food packages - vegetables, cheese with nonpotable water from cooler pooled on package.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. REPAIR TO FUNCTION.
Comments: Vegetable sink water line has yet to be repaired. According to manager, during the remodel last sumer, teh water line was no longer usable. Please provide an update.
Equipment: Veg. Sink
|
11/07/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. GLASS DOOR FRONT COOLER FOOD NOT AT PROPER TEMPERATURE. ASSESS FUNCTION. DO NOT STORE FOOD INSIDE IF UNABLE TO MAINTAIN TEMPERATURE.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, linen(s) and single-service and single-use article(s). CHEMICAL SPRAY BOTTLES HANGING ON FOOD SHELVING.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Comments: 10/31 Water dripping on plastic covered containers in 2-coor reach in cooler. Person in charge discarded food packages - vegetables, cheese with nonpotable water from cooler pooled on package.
Location: Kitchen (front)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Comments: 10/31 Water dripping on plastic covered containers in 2-coor reach in cooler. Person in charge discarded food packages - vegetables, cheese with nonpotable water from cooler pooled on package.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. REPAIR TO FUNCTION.
Equipment: Veg. Sink
|
10/31/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. GLASS DOOR FRONT COOLER FOOD NOT AT PROPER TEMPERATURE. ASSESS FUNCTION. DO NOT STORE FOOD INSIDE IF UNABLE TO MAINTAIN TEMPERATURE.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, linen(s) and single-service and single-use article(s). CHEMICAL SPRAY BOTTLES HANGING ON FOOD SHELVING.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Location: Kitchen (front)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Location: Cook line
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. REPAIR TO FUNCTION.
Equipment: Veg. Sink
|
10/23/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. GLASS DOOR FRONT COOLER FOOD NOT AT PROPER TEMPERATURE. ASSESS FUNCTION. DO NOT STORE FOOD INSIDE IF UNABLE TO MAINTAIN TEMPERATURE.
Location: Cook line
Equipment: Reach in cooler (2 door)
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, linen(s) and single-service and single-use article(s). CHEMICAL SPRAY BOTTLES HANGING ON FOOD SHELVING.
Location: Kitchen (front)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Location: Kitchen (front)
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. COOLER BELOW TEA DISPENSERS- DOOR DOES NOT SEAL; ENSURE FUNCTION OF 2-DOOR COOLER ON COOK'S LINE (GLASS DOORS)
Location: Cook line
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. REPAIR TO FUNCTION.
Equipment: Veg. Sink
|
10/11/2012 | Routine |
| No violation noted during this evaluation. | 07/26/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/07/2012 | Routine |
| No violation noted during this evaluation. | 02/22/2012 | Illness Complaint |
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