- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Comments: 11/06 RECHECK:LEMONS WERE IN THE HANDSINK IN THE FRONT KITCHEN AREA. DO NOT DUMP ANYTHING INTO THE HANDSINKS. HANDSINKS ARE USED FOR HANDWASHING ONLY.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer concentration in the in place bucket was at 150 PPM. Maintain sanitizer at 200 PPM and change ever 2-4 hours.
Location: Kitchen (front)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER CERTIFICATION IS NOT VALID. THE EMPLOYEE ON FILE NO LONGER WORKS FOR THE COMPANY. PROVIDE AN UPADATE FOOD HANDLER CERTIFICATION.11/13 RECHECK:THE MANAGER HAS TAKEN THE FOOD HANDLER CERTIFICATION TEST AND NOW WAITING FOR RESULTS. WHEN THE CERTIFICATE HAS BEEN RECIEVED FAX OR EMAIL TO ME: JIHICKS@HHCORP.ORG, (317) 221-3070.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE WORKING WAS NOT WEARING A HAIR RESTRAINT. FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: There were several dead pests located throughout the back room. Remove dead pests at frequent intervals to avoid accumulation. Continue with professional pest services.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The reach in cooler in the back room is broken and not in use. Repair reach in cooler.11/06 RECHECK:DOCUMENTATION WAS PROVIDED REGARDING THE REACH IN COOLER. MANAGEMENT MAY BE PERSUEING ANOTHER COMPANY FOR A CHEAPER QUOTE.11/13 RECHECK:MANAGEMENT STATED THAT THEY WOULD BE RECIEVING A WORKING REPLACEMENT COOLER FROM ANOTHER COMPANY LOCATION.
Location: Back room
Equipment: Reach in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: The side counter where cookies area to be decorated has no sneeze guard protection. Provide a sneeze guard to protect food from contamination.
Location: Kitchen (front)
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The nozzles in the soda machine were soiled. Clean, scrub, and sanitizer nozzle and machine thoroughly and more frequently.CORRECTED ON SITE.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: The side handsink in the front kitchen area had no paper towels. CORRECTED ON SITE.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The handsink in the back room is leaking. Repair so handsink is not leaking.11/13 RECHECK:THE HANDSINK REQUIRED A NEW PART BUT REPLACED WITH THE WRONG PART. MANAGEMENT WILL BE REPLACING THE PART BY TOMORROW 11/14.
Location: Back room
Equipment: Hand sink
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11/13/2014 | Recheck |
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Comments: 11/06 RECHECK:LEMONS WERE IN THE HANDSINK IN THE FRONT KITCHEN AREA. DO NOT DUMP ANYTHING INTO THE HANDSINKS. HANDSINKS ARE USED FOR HANDWASHING ONLY.
Location: Kitchen (front)
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer concentration in the in place bucket was at 150 PPM. Maintain sanitizer at 200 PPM and change ever 2-4 hours.
Location: Kitchen (front)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: THE FOOD HANDLER CERTIFICATION IS NOT VALID. THE EMPLOYEE ON FILE NO LONGER WORKS FOR THE COMPANY. PROVIDE AN UPADATE FOOD HANDLER CERTIFICATION.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEE WORKING WAS NOT WEARING A HAIR RESTRAINT. FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: There were several dead pests located throughout the back room. Remove dead pests at frequent intervals to avoid accumulation. Continue with professional pest services.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The reach in cooler in the back room is broken and not in use. Repair reach in cooler.11/06 RECHECK:DOCUMENTATION WAS PROVIDED REGARDING THE REACH IN COOLER. MANAGEMENT MAY BE PERSUEING ANOTHER COMPANY FOR A CHEAPER QUOTE.
Location: Back room
Equipment: Reach in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: The side counter where cookies area to be decorated has no sneeze guard protection. Provide a sneeze guard to protect food from contamination.
Location: Kitchen (front)
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The nozzles in the soda machine were soiled. Clean, scrub, and sanitizer nozzle and machine thoroughly and more frequently.CORRECTED ON SITE.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: The side handsink in the front kitchen area had no paper towels. CORRECTED ON SITE.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The handsink in the back room is leaking. Repair so handsink is not leaking
Location: Back room
Equipment: Hand sink
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11/06/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: The sanitizer concentration in the in place bucket was at 150 PPM. Maintain sanitizer at 200 PPM and change ever 2-4 hours.
Location: Kitchen (front)
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: There were several dead pests located throughout the back room. Remove dead pests at frequent intervals to avoid accumulation. Continue with professional pest services.
Location: Back room
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: The reach in cooler in the back room is broken and not in use. Repair reach in cooler.
Location: Back room
Equipment: Reach in cooler
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: The side counter where cookies area to be decorated has no sneeze guard protection. Provide a sneeze guard to protect food from contamination.
Location: Kitchen (front)
Equipment: -
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: The nozzles in the soda machine were soiled. Clean, scrub, and sanitizer nozzle and machine thoroughly and more frequently.CORRECTED ON SITE.
Location: Service counter
Equipment: Soda machine
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: The side handsink in the front kitchen area had no paper towels. CORRECTED ON SITE.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: The handsink in the back room is leaking. Repair so handsink is not leaking
Location: Back room
Equipment: Hand sink
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10/30/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Chemical bottles in the back room next to the three bay sink are not labeled. Working containers used for storing poisonous or toxic materials shall be clearly and individually indentified with the common name of the contents.
Location: Back room
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employees are wearing no hair restraints. Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Plastic covering was soiled in the ice machine near the ice machine door. Remove plastic wrapping and clean and sanitize area thoroughly. Remove ice while remove plastic wrapping.
Location: Back room
Equipment: Ice machine
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There is no soap provided at the handsink in the back room. Provide soap at all handsinks.
Location: Back room
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towel provided at the handsink in the back room. Provide dry paper towels at all handsinks.
Location: Back room
Equipment: Hand sink
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04/15/2014 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Chemical bottles in the back room next to the three bay sink are not labeled. Working containers used for storing poisonous or toxic materials shall be clearly and individually indentified with the common name of the contents.
Location: Back room
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employees are wearing no hair restraints. Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Plastic covering was soiled in the ice machine near the ice machine door. Remove plastic wrapping and clean and sanitize area thoroughly. Remove ice while remove plastic wrapping.
Location: Back room
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There is no soap provided at the handsink in the back room. Provide soap at all handsinks.
Location: Back room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towel provided at the handsink in the back room. Provide dry paper towels at all handsinks.
Location: Back room
Equipment: Hand sink
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04/08/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: The CO2 tank is unrestrained in the back near the ice machine. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Chemical bottles in the back room next to the three bay sink are not labeled. Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Location: Back room
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employee put on gloves without washing hands. Employees must wash hands before putting on clean gloves and after contamination occurs.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Various items are stored in the handsink in the back room. Handsink must be used for handwashing only.
Location: Back room
Equipment: Hand sink
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: Cookies are being decorated on the side counter with no protection. Provided protection/sneeze guard to protect food from contamination.
Location: Service counter
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Plastic covering was soiled in the ice machine near the ice machine door. Remove plastic wrapping and clean and sanitize area. Remove ice while remove plastic wrapping.
Location: Back room
Equipment: Ice machine
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: There is no soap provided at the handsink in the back room. Provide soap at all handsinks.
Location: Back room
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: There were no paper towel provided at the handsink in the back room. Provide dry paper towels at all handsinks.
Location: Back room
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: There is a leak at the handsink in the back room. Repair plumbing system and maintain so that it is working properly.
Location: Back room
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Employees are wearing no hair restraints. Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Frozen cookie dough was sitting out thawing on the front counter. Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Location: Service counter
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03/20/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about NESTLE TOLL HOUSE/HAAGEN DAZ, 49 W MARYLAND ST, Indianapolis, IN »