RITZ CHARLES PAVILLION D, 4790 W 16TH ST, Speedway, IN - Restaurant inspection findings and violations

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Business Info

Name: RITZ CHARLES PAVILLION D
Type: Restaurant
Address: 4790 W 16TH ST, Speedway, IN 46222
County: Marion
License #: 103688
Smoking: Smoke Free
Total inspections: 13
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type
  • No hand washing (when) (corrected on site)
    Food employees’ hands became contaminated and were not washed to eliminate contamination.
    Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Raw shell eggs stored above onions and butter.
 08/08/2014Routine
No violation noted during this evaluation. 07/25/2014Routine
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOXES OF DANISH ON THE FLOOR IN WALK IN COOLER. BOXES OF CHICKEN ON THE FLOOR IN WALK IN FREEZER.
    Location: Walk-in cooler
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BOXES OF DANISH ON THE FLOOR IN WALK IN COOLER. BOXES OF CHICKEN ON THE FLOOR IN WALK IN FREEZER.
    Location: Walk-in freezer
 05/16/2014Routine
No violation noted during this evaluation. 05/09/2014Temp Event Routine
No violation noted during this evaluation. 10/17/2013Routine
No violation noted during this evaluation. 07/25/2013Temp Event Routine
No violation noted during this evaluation. 07/25/2013Routine
  • Improper sanitizing of utensil(s) and equipment
    Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
    Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
    Comments: discontinue using the dish machine until it can be repaired to properly sanitize. Use the 3 bay sink for sanitizing.
 05/24/2013Routine
No violation noted during this evaluation. 05/19/2013Recheck
No violation noted during this evaluation. 05/17/2013Routine
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: SANITIZER TO STRONG AT 3-BAY. USE TEST STRIPS.
    Location: Three bay area
 08/17/2012Routine
No violation noted during this evaluation. 07/26/2012Routine
No violation noted during this evaluation. 05/19/2012Routine

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