RITZ CHARLES (TOWER TERRACE), 4790 W 16TH ST, Speedway, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Employees did not wash hands prior to applying gloves. Hands must be washed prior to applying gloves.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap at handsinks. Hand sink must have soap at it at all times.
|
07/25/2014 | Routine |
| No violation noted during this evaluation. | 05/18/2014 | Routine |
| No violation noted during this evaluation. | 08/18/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: ALL REACH IN COOLERS ARE SOILED IN THE BOTTOM AND CONTAIN DEAD BUGS. CLEAN PRIOR TO USE!
Location: Kitchen
Equipment: Reach in cooler
|
05/17/2013 | Routine |
| No violation noted during this evaluation. | 08/18/2012 | Routine |
| No violation noted during this evaluation. | 07/26/2012 | Routine |
| No violation noted during this evaluation. | 05/25/2012 | Temp Event Routine |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: MICE DROPPINGS IN 2 COKE COOLERS. CLEAN/SANITIZE. EMPLOYEE CLEANING DURING INSPECTION. MONITOR FOR PESTS.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINK BLOCKED BY PREP TABLE WITH COFFEE AND TEA MACHINES.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: NO HOT WATER PROVIDED AT HAND SINK.PROVIDE.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: BROKEN THERMOMETERS IN COOLERS. REPLACE.
|
05/19/2012 | Routine |
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