- Food in prohibited areas (corrected on site)
Food stored in unapproved location.
Correction: Store only in approved manner and location.
Comments: BOTTLED SALAD DRESSINGS DESIGNATED FOR STUDENTS/SCHOOL STAFF STORED ON SAME TRAY WITH EMPLOYEE FOOD ITEMS INSIDE WALK IN COOLER.FOOD SERVED TO STUDENTS/SCHOOL STAFF SHOULD BE STORED SEPARATE FROM EMPLOYEE PERSONAL FOOD ITEMS. STORE EMPLOYEE FOOD ON LOWEST SHELF IN A MARKED CONTAINER.
Location: Walk-in cooler
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: TRASH DUMPSTER LIDS AND DOORS OPEN. BEES SWARMING IN THE VICINITY.KEEP DOORS AND LIDS CLOSED TO PREVENT ATTRACTION OF RODENTS AND INSECTS.
Location: Dumpster area
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10/01/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF LUNCH KITS AND FOAM BEVERAGE CUPS STORED ON THE FLOOR IN DRY STORAGE ROOM.STORE UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
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04/08/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: COOLER CONTAINING CARTONS OF MILK SOILED ON THE INTERIOR. CLEAN THOROUGHLY
Location: Service counter
- Restroom doors open (corrected on site)
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance.
Comments: EMPLOYEE WOMENS RESTROOM DOOR PROPPED OPEN.
Location: Emp restroom women
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11/22/2013 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN THE SECOND AND THIRD GRADE. GUARD SHOULD BE LOWERED FIVE TO SIX INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION. PLEASE HAVE DEFECT CORRECTED BY FOLLOW UP DATE.RECHECK 4/16: SNEEZE GUARDS HAVE NOT BEEN LOWERED. WILL BE MEETING WITH FOOD SERVICE DIRECTOR ON NEXT FOLLOW UP TO ENSURE GUARDS ARE ADJUSTED TO THE CORRECT HEIGHT.
Location: Service counter
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04/25/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN THE SECOND AND THIRD GRADE. GUARD SHOULD BE LOWERED FIVE TO SIX INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION. PLEASE HAVE DEFECT CORRECTED BY FOLLOW UP DATE.RECHECK 4/16: SNEEZE GUARDS HAVE NOT BEEN LOWERED. WILL BE MEETING WITH FOOD SERVICE DIRECTOR ON NEXT FOLLOW UP TO ENSURE GUARDS ARE ADJUSTED TO THE CORRECT HEIGHT.
Location: Service counter
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04/16/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN THE SECOND AND THIRD GRADE. GUARD SHOULD BE LOWERED FIVE TO SIX INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION. PLEASE HAVE DEFECT CORRECTED BY FOLLOW UP DATE.
Location: Service counter
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03/08/2013 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED MASHED POTATOES AND GREEN BEANS STORED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. THE PAPER COVERING IS NOT EFFECTIVE. PLEASE PROVIDE LIDS OR SNEEZE GUARD TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. REPEAT VIOLATION FROM SPRING 2012 INSPECTION.RECHECK: NO PROTECTION FOR HOT FOOD ITEMS STORED ON SERVICE LINE. REPEAT VIOLATION. ISSURED WARNING TICKET FOR NON COMPLIANCE. PLEASE HAVE VIOLATION CORRECTED BY FOLLOW UP DATE TO AVOID POSSIBLE FINE.RECHECK: A WORK ORDER IS CURRENTLY IN PROGRESS TO HAVE SNEEZE GUARDS INSTALLED BY FEBRUARY 1ST, 2013 PER EMAIL BY NUTRITION AND FOOD SERVICE DIRECTOR OF LAWRENCE TOWNSHIP STEPHANIE TRAGRESSER. ENSURE EXPOSED FOOD IS KEPT TO A MINIMAL OR PROTECTED BY OTHER MEANS UNTIL SNEEZE GUARDS HAVE BEEN INSTALLED. WILL FOLLOW UP IN FEBRUARY DURING A NORMAL ROUTINE INSPECTION.
Location: Service counter
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12/07/2012 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED MASHED POTATOES AND GREEN BEANS STORED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. THE PAPER COVERING IS NOT EFFECTIVE. PLEASE PROVIDE LIDS OR SNEEZE GUARD TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. REPEAT VIOLATION FROM SPRING 2012 INSPECTION.RECHECK: NO PROTECTION FOR HOT FOOD ITEMS STORED ON SERVICE LINE. REPEAT VIOLATION. ISSURED WARNING TICKET FOR NON COMPLIANCE. PLEASE HAVE VIOLATION CORRECTED BY FOLLOW UP DATE TO AVOID POSSIBLE FINE.
Location: Service counter
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11/16/2012 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED MASHED POTATOES AND GREEN BEANS STORED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. THE PAPER COVERING IS NOT EFFECTIVE. PLEASE PROVIDE LIDS OR SNEEZE GUARD TO PROTECT FOODS FROM POSSIBLE CONTAMINATION. REPEAT VIOLATION FROM SPRING 2012 INSPECTION.
Location: Service counter
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10/10/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER STORED IN FOUR SRAY BOTTLES MEASEURED GREATER THAN 400 PPM QUAT. MAINTAIN SOLUTION AT 200 PPM QUAT.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: SIX POUND CAN OF APPLE SAUCE DENTED ON SIDE STORED ON DRY STORAGE SHELF WITH OTHER CANNED GOODS. ENSURE CANS ARE INSPECTED FOR DENTS BEFORE STORAGE. REMOVE CAN FROM FOOD SERVICE.
Location: Dry storage
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05/02/2012 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: CAN OF OPENED SODA STORED ON LEDGE ABOVE PREP TABLE IN KITCHEN AREA. ENSURE ALL EMPLOYEE DRINKS ARE STORED IN SPILL PROOF CONTAINTERS OR WITH LIDS AND STRAWS.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER SOLUTION CONCENTRATION TOO STRONG (GREATER THAN 400 PPM) STORED IN TWO SPRAY BOTTLES. MAINTAIN SOLUTION AT THE PROPER CONCENTRATION OF 200 PPM.
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12/08/2011 | Routine |
Restaurant representatives - add corrected or new information about SUNNYSIDE ELEMENTARY SCHOOL, 6345 SUNNYSIDE RD, Lawrence, IN »