Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: PINT MILK MAINTAINING 44 DEGREES INSIDE MILK COOLER.COOLER MAINTAINING 47 DEGREES F. REPAIR TO MAINTAIN DAIRY PRODUCTS AT 41 DEGREES F OR LOWER.RECHECK 7/2: PINT MILK HOLDING AT 48 DEGREES INSIDE DAIRY COOLER. AIR TEMPERATURE INSIDE COOLER MEASURED 50 DEGREES F.MILK SHOULD BE HELF AT 41 DEGREES F OR LOWER. MANAGER STATES COOLER MAINTAINS 36 DEGREES F AND RISES IN TEMPERATURE AFTER OPENING. COOLER CLOSED DURING INSPECTION AND DROPPED TO 44 DEGREES. DISCONTINUE USE OF COOLER IF NOT CAPABLE OF HOLDING PRODUCT AT 41 DEGREES F. FOLLOW UP SCHEDULED.RECHECK 7/8: PINT MILK HOLDING AT 49 DEGREES INSIDE DAIRY COOLER. AIR TEMPERATURE 51 DEGREES. DISCONTINUE USE OF THIS COOLER DUE TO CONSECUTIVE IMPROPER COLD HOLDING TEMPERATURES. STORE PRODUCT IN AN ALTERNATE COOLER OR REPLACE BY FOLLOW UP DATE. Location: Kitchen Equipment: Reach in cooler
07/15/2014
Recheck
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: PINT MILK MAINTAINING 44 DEGREES INSIDE MILK COOLER.COOLER MAINTAINING 47 DEGREES F. REPAIR TO MAINTAIN DAIRY PRODUCTS AT 41 DEGREES F OR LOWER.RECHECK 7/2: PINT MILK HOLDING AT 48 DEGREES INSIDE DAIRY COOLER. AIR TEMPERATURE INSIDE COOLER MEASURED 50 DEGREES F.MILK SHOULD BE HELF AT 41 DEGREES F OR LOWER. MANAGER STATES COOLER MAINTAINS 36 DEGREES F AND RISES IN TEMPERATURE AFTER OPENING. COOLER CLOSED DURING INSPECTION AND DROPPED TO 44 DEGREES. DISCONTINUE USE OF COOLER IF NOT CAPABLE OF HOLDING PRODUCT AT 41 DEGREES F. FOLLOW UP SCHEDULED.RECHECK 7/8: PINT MILK HOLDING AT 49 DEGREES INSIDE DAIRY COOLER. AIR TEMPERATURE 51 DEGREES. DISCONTINUE USE OF THIS COOLER DUE TO CONSECUTIVE IMPROPER COLD HOLDING TEMPERATURES. STORE PRODUCT IN AN ALTERNATE COOLER OR REPLACE BY FOLLOW UP DATE. Location: Kitchen Equipment: Reach in cooler
07/08/2014
Recheck
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: PINT MILK MAINTAINING 44 DEGREES INSIDE MILK COOLER.COOLER MAINTAINING 47 DEGREES F. REPAIR TO MAINTAIN DAIRY PRODUCTS AT 41 DEGREES F OR LOWER.RECHECK: PINT MILK HOLDING AT 48 DEGREES INSIDE DAIRY COOLER. AIR TEMPERATURE INSIDE COOLER MEASURED 50 DEGREES F.MILK SHOULD BE HELF AT 41 DEGREES F OR LOWER. MANAGER STATES COOLER MAINTAINS 36 DEGREES F AND RISES IN TEMPERATURE AFTER OPENING. COOLER CLOSED DURING INSPECTION AND DROPPED TO 44 DEGREES. DISCONTINUE USE OF COOLER IF NOT CAPABLE OF HOLDING PRODUCT AT 41 DEGREES F. FOLLOW UP SCHEDULED. Location: Kitchen Equipment: Reach in cooler
07/01/2014
Recheck
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: PINT MILK MAINTAINING 44 DEGREES INSIDE MILK COOLER.COOLER MAINTAINING 47 DEGREES F.REPAIR TO MAINTAIN DAIRY PRODUCTS AT 41 DEGREES F OR LOWER. Location: Kitchen
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