- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SMALL CONTAINER OF SANITIZER WITH RAG FOR SANITZIING MILK-FROTHING WAND AT 0 PPM SANITIZER. CORRECTED ON SITE.
Location: Service counter
Equipment: ------------ Miscellaneous -----------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING FROM REACH-IN 3 DOOR COOLER IN KITCHEN AREA. PROVIDE THERMOMETER.
Location: Back room
Equipment: Reach in cooler (3 door)
|
11/11/2014 | Routine |
| No violation noted during this evaluation. | 02/11/2014 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS.
Location: Womens restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BOTTOM SHELVING OF KITCHEN TRUE REFRIGERATION UNIT.
Location: Kitchen
Equipment: True cooler
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Kitchen
|
05/03/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH 2ND HELPINGS; EXAM WILL BE TAKEN ON 1/2/13. MANAGEMENT PROVIDED RECEIPT OF REGISTRATION. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317) 221-3070 OR EMAIL ME A COPY OF THE CERTIFICATE AND RESULTS IF YOU PASS. IF YOU FAX PLEASE PROVIDE PROPER COVER-SHEET AND FAX TO MY ATTENTION.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT REACH-IN BEVERAGE COOLER AT SERVING COUNTER.
Location: Service counter
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BUBLS AT KITCHEN CEILING.
Location: Kitchen
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Dry storage
|
01/24/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH 2ND HELPINGS; EXAM WILL BE TAKEN ON 1/2/13. MANAGEMENT PROVIDED RECEIPT OF REGISTRATION. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317) 221-3070 OR EMAIL ME A COPY OF THE CERTIFICATE AND RESULTS IF YOU PASS. IF YOU FAX PLEASE PROVIDE PROPER COVER-SHEET AND FAX TO MY ATTENTION.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT REACH-IN BEVERAGE COOLER AT SERVING COUNTER.
Location: Service counter
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BUBLS AT KITCHEN CEILING.
Location: Kitchen
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Dry storage
|
12/19/2012 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: ESTABLISHMENT HAS REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM THROUGH 2ND HELPINGS; EXAM WILL BE TAKEN ON 12/17/12. MANAGEMENT PROVIDED RECEIPT OF REGISTRATION. PLEASE CONTACT ME ONCE RESULTS ARE KNOWN. YOU MAY FAX (317) 221-3070 OR EMAIL ME A COPY OF THE CERTIFICATE AND RESULTS IF YOU PASS. IF YOU FAX PLEASE PROVIDE PROPER COVER-SHEET AND FAX TO MY ATTENTION.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT REACH-IN BEVERAGE COOLER AT SERVING COUNTER.
Location: Service counter
Equipment: Reach in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BUBLS AT KITCHEN CEILING.
Location: Kitchen
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Dry storage
|
11/14/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: HAVE SOMEONE FROM ESTABLISHMENT TO BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE (EX. RECEIPT).
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT REACH-IN BEVERAGE COOLER AT SERVING COUNTER.
Location: Service counter
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BUBLS AT KITCHEN CEILING.
Location: Kitchen
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Dry storage
|
11/09/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE PERSONAL DRINK STORED ON TOP OF FOOD STORAGE CONTAINERS CONTAINING FOOD--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: HAVE SOMEONE FROM ESTABLISHMENT TO BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY RECHECK INSPECTION DATE. PROVIDE PROOF OF REGISTRATION ON RECHECK INSPECTION DATE (EX. RECEIPT).
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. PURSE/BAG STORED ON TOP OF FOOD STORAGE CONTAINERS--DISCONTINUE THIS BEHAVIOR.
Location: Dry storage
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Service counter
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: REMOVE SINGLE-SERVICE ITEMS OUT OF INTERIOR CABINET UNDER SINK DRAIN PIPING TO PREVENT ANY POTENTIAL CROSS-CONTAMINATION.KEEP SINGLE-SERVICE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES IN KITCHEN.KEEP SINGLE-SERVICE ITEMS STORED ON FRONT SERVING LINE COUNTER-TOP ON SANITARY SURFACES (EX. TRAY, CUP HOLDERS, ETC).
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETER AT REACH-IN BEVERAGE COOLER AT SERVING COUNTER.
Location: Service counter
Equipment: Reach in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BUBLS AT KITCHEN CEILING.
Location: Kitchen
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Kitchen
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PROVIDE PROPER FOOD-GRADE SCOOPS WITH HANDLE TO DISPENSE FOOD PRODUCTS PROPERLY.
Location: Dry storage
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11/05/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Seal back counter to wall with silicone
Location: Service counter
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide ph test strips for quat - 200ppmchlorine - 50-100 ppm
Location: Three bay area
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05/21/2012 | Pre-Licensing |
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