- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SMALL LEAK ON WASTE WATER TANK. MAINTAIN IN GOOD WORKING CONDITION.
Equipment: Hand sink
|
05/09/2014 | Routine |
| No violation noted during this evaluation. | 08/19/2013 | Routine |
| No violation noted during this evaluation. | 05/22/2013 | Routine |
- Glove Use (Critical) (corrected)
Gloves used incorrectly.Gloves were not changed after touching raw beef before touching bread and tomato for sandwiches.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Cross-contamination (corrected on site)
Food handler touched raw meat and then bread and tomato for sandwich without changing gloves or washing hands.
Correction: Food shall be protected from cross contamination.
Location: Kitchen
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09/04/2012 | Recheck |
- Glove Use (Critical)
Gloves used incorrectly.Gloves were not changed after touching raw beef before touching bread and tomato for sandwiches.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
- Cross-contamination (corrected on site)
Food handler touched raw meat and then bread and tomato for sandwich without changing gloves or washing hands.
Correction: Food shall be protected from cross contamination.
Location: Kitchen
|
08/25/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Minimize contact (Non-Critical) (corrected on site)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/08/2012 | Routine |
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