| No violation noted during this evaluation. | 10/08/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SALES FLOOR AND SERVICE COUNTER INTERIOR CABINET AND SHELVING SURFACES.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AQUAFINA COOLER INTERIOR SURFACES/DOOR TRACKS.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF FRONT SALES FLOOR AND SERVICE COUNTER INTERIOR CABINET AND SHELVING SURFACES.2) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AQUAFINA COOLER INTERIOR SURFACES/DOOR TRACKS.
Location: Kitchen
Equipment: Reach in cooler
|
04/08/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SELF-SERVICE COLD-TOP UNIT AT SALES FLOOR AT 60 F--REPAIR AND/OR PROVIDE ALTERNATE METHODS TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 F OR BELOW.
Location: Sales floor
Equipment: Cold top
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Service counter
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Cook line
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND SERVICE COUNTER SHELVING AND INTERIOR CABINET SURFACES WHERE NEEDED AND SELF-SERVICE BEVERAGE DRINK STATION COUNTER-TOP SURFACES ESPECIALLY UNDER AND BEHIND ALL DRINK MACHINES/EQUIPMENT ETC.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND SERVICE COUNTER SHELVING AND INTERIOR CABINET SURFACES WHERE NEEDED AND SELF-SERVICE BEVERAGE DRINK STATION COUNTER-TOP SURFACES ESPECIALLY UNDER AND BEHIND ALL DRINK MACHINES/EQUIPMENT ETC.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND SERVICE COUNTER SHELVING AND INTERIOR CABINET SURFACES WHERE NEEDED AND SELF-SERVICE BEVERAGE DRINK STATION COUNTER-TOP SURFACES ESPECIALLY UNDER AND BEHIND ALL DRINK MACHINES/EQUIPMENT ETC.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSERS.
Location: Sales floor
Equipment: Soda machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE IN-USE KNIVES UNDER EQUIPMENT, CARDBOARD, ETC TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
Equipment: Knife/utensil rack
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE IN-USE KNIVES UNDER EQUIPMENT, CARDBOARD, ETC TO PREVENT CROSS-CONTAMINATION.
|
10/04/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SELF-SERVICE COLD-TOP UNIT AT SALES FLOOR AT 60 F--REPAIR AND/OR PROVIDE ALTERNATE METHODS TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 41 F OR BELOW.
Location: Sales floor
Equipment: Cold top
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Service counter
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Cook line
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTING WHERE OUT AT INTERIOR OF FRONT SERVICE COUNTER COOK-LINE HOOD SYSTEM AND AT KITCHEN DRY STORAGE ROOM CEILING.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND SERVICE COUNTER SHELVING AND INTERIOR CABINET SURFACES WHERE NEEDED AND SELF-SERVICE BEVERAGE DRINK STATION COUNTER-TOP SURFACES ESPECIALLY UNDER AND BEHIND ALL DRINK MACHINES/EQUIPMENT ETC.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND SERVICE COUNTER SHELVING AND INTERIOR CABINET SURFACES WHERE NEEDED AND SELF-SERVICE BEVERAGE DRINK STATION COUNTER-TOP SURFACES ESPECIALLY UNDER AND BEHIND ALL DRINK MACHINES/EQUIPMENT ETC.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND SERVICE COUNTER SHELVING AND INTERIOR CABINET SURFACES WHERE NEEDED AND SELF-SERVICE BEVERAGE DRINK STATION COUNTER-TOP SURFACES ESPECIALLY UNDER AND BEHIND ALL DRINK MACHINES/EQUIPMENT ETC.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR SODA MACHINE NOZZELS AND ATTACHED ICE DISPENSERS.
Location: Sales floor
Equipment: Soda machine
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE IN-USE KNIVES UNDER EQUIPMENT, CARDBOARD, ETC TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
Equipment: Knife/utensil rack
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: DO NOT STORE IN-USE KNIVES UNDER EQUIPMENT, CARDBOARD, ETC TO PREVENT CROSS-CONTAMINATION.
|
09/26/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE READ-TO-EAT FOODS (EX. DICED TOMATOES) AT REACH-IN-COOLER ON FRONT SERVING/GRILL LINE. STORE ALL RAW FOODS BELOW READY-TO-EAT FOODS.
Location: Service counter
Equipment: Reach in cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY SINK AND IIN-PLACE SANITIZER BUCKET ON SERVING LINE BELOW 200 PPM FOR QUAT--REPAIR QUAT DISPENSER TO ENSURE QUAT SANITIZER IS MAINTAINED AT 200 PPM.
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY SINK AND IIN-PLACE SANITIZER BUCKET ON SERVING LINE BELOW 200 PPM FOR QUAT--REPAIR QUAT DISPENSER TO ENSURE QUAT SANITIZER IS MAINTAINED AT 200 PPM.
Location: Kitchen
Equipment: 3-bay
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CELL PHONE, EMPLOYEE DRINK.
Location: Service counter
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED AT FRONT SERVICE COUNTER LOCATION REACH-IN-COOLERS; INCLUDING AQUAFINA BEVERAGE COOLER.PROVIDE SCREENS FOR FLOOR DRAINS.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING)--CORRECTED.
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED AT FRONT SERVICE COUNTER LOCATION REACH-IN-COOLERS; INCLUDING AQUAFINA BEVERAGE COOLER.PROVIDE SCREENS FOR FLOOR DRAINS.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING)--CORRECTED.
Location: Service counter
Equipment: Reach in cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED AT FRONT SERVICE COUNTER LOCATION REACH-IN-COOLERS; INCLUDING AQUAFINA BEVERAGE COOLER.PROVIDE SCREENS FOR FLOOR DRAINS.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING)--CORRECTED.
Location: Kitchen
Equipment: Ice machine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED AT FRONT SERVICE COUNTER LOCATION REACH-IN-COOLERS; INCLUDING AQUAFINA BEVERAGE COOLER.PROVIDE SCREENS FOR FLOOR DRAINS.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING)--CORRECTED.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED AT FRONT SERVICE COUNTER LOCATION REACH-IN-COOLERS; INCLUDING AQUAFINA BEVERAGE COOLER.PROVIDE SCREENS FOR FLOOR DRAINS.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING)--CORRECTED.
Location: Service counter
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CRUTONS NOT STORED UNDER SNEEZE GUARD AT SALAD BAR STATION.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED AQUAFINA COOLER FANGUARDS AND INTERIOR SURFACES (EX. SHELVING, DOOR TRACKS).-SOILED KITCHEN TRUE COOLER INTERIOR SURFACES AND SHELVING.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED AQUAFINA COOLER FANGUARDS AND INTERIOR SURFACES (EX. SHELVING, DOOR TRACKS).-SOILED KITCHEN TRUE COOLER INTERIOR SURFACES AND SHELVING.
Location: Kitchen
Equipment: True cooler
|
03/28/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW EGGS STORED ABOVE READ-TO-EAT FOODS (EX. DICED TOMATOES) AT REACH-IN-COOLER ON FRONT SERVING/GRILL LINE. STORE ALL RAW FOODS BELOW READY-TO-EAT FOODS.
Location: Service counter
Equipment: Reach in cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Can opener
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY SINK AND IIN-PLACE SANITIZER BUCKET ON SERVING LINE BELOW 200 PPM FOR QUAT--REPAIR QUAT DISPENSER TO ENSURE QUAT SANITIZER IS MAINTAINED AT 200 PPM.
Location: Service counter
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT KITCHEN 3-BAY SINK AND IIN-PLACE SANITIZER BUCKET ON SERVING LINE BELOW 200 PPM FOR QUAT--REPAIR QUAT DISPENSER TO ENSURE QUAT SANITIZER IS MAINTAINED AT 200 PPM.
Location: Kitchen
Equipment: 3-bay
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EX. CELL PHONE, EMPLOYEE DRINK.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED; INCLUDING AQUAFINA BEVERAGE COOLER.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING).
Location: Kitchen
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED; INCLUDING AQUAFINA BEVERAGE COOLER.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING).
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE RUSTED SHELVING AT REACH-IN-COOLERS WHERE NEEDED; INCLUDING AQUAFINA BEVERAGE COOLER.REPAIR LOOSE INTERIOR TRAY OF KITCHEN ICE MACHINE (SCREW MISSING).
Location: Kitchen
Equipment: Ice machine
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CRUTONS NOT STORED UNDER SNEEZE GUARD AT SALAD BAR STATION.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED AQUAFINA COOLER FANGUARDS AND INTERIOR SURFACES (EX. SHELVING, DOOR TRACKS).-SOILED KITCHEN TRUE COOLER INTERIOR SURFACES AND SHELVING.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED AQUAFINA COOLER FANGUARDS AND INTERIOR SURFACES (EX. SHELVING, DOOR TRACKS).-SOILED KITCHEN TRUE COOLER INTERIOR SURFACES AND SHELVING.
Location: Kitchen
Equipment: True cooler
|
03/12/2013 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Cups x 2
Location: Dry storage
|
07/25/2012 | Routine |
| No violation noted during this evaluation. | 03/01/2012 | Routine |
| No violation noted during this evaluation. | 02/17/2012 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/29/2011 | Routine |
Restaurant representatives - add corrected or new information about AMERICAN FOOD & VENDING CORP AT ALLISON-PLANT 12, 4700 W 10TH ST, Speedway, IN »