- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: UNDERSIDE OF ICE BIN SOILED. PLEASE CLEAN AND SANITIZE
Location: Kitchen
Equipment: Ice bin
|
10/08/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT INTERIOR OF KITCHEN HOOD SYSTEM.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND WALK-IN-COOLER FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
|
04/08/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (MOLD BUILD-UP).DAMAGED/SOILED COOKING/FOOD STORAGE POTS/UTENSILS--DISCARD, CLEAN AND/OR REPLACE POTS.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (MOLD BUILD-UP).DAMAGED/SOILED COOKING/FOOD STORAGE POTS/UTENSILS--DISCARD, CLEAN AND/OR REPLACE POTS.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DECREASE WATER TEMPERATURE THAT IS CONNECTED TO THE QUAT SANITIZER DISPENSER AT THE KITCHEN 3-BAY SINK. MAINTAIN QUAT SANITIZER TEMPERATURE AT 75 F OR BELOW.
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONING REFRIGERATION UNIT....WILL THESE UNITS BE IN USE???
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE ANY RUSTED/DAMAGED STORAGE SHELVING WHERE NEEDED AT ESTABLISHMENT.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STORAGE COOLER INTERIOR SURFACES SUCH AS FANGUARDS AND DOOR TRACKS.
Location: Sales floor
Equipment: Reach in cooler
|
10/04/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (MOLD BUILD-UP).DAMAGED/SOILED COOKING/FOOD STORAGE POTS/UTENSILS--DISCARD, CLEAN AND/OR REPLACE POTS.
Location: Walk-in cooler
Equipment: Metal shelving
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALK-IN-COOLER SHELVING (MOLD BUILD-UP).DAMAGED/SOILED COOKING/FOOD STORAGE POTS/UTENSILS--DISCARD, CLEAN AND/OR REPLACE POTS.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DECREASE WATER TEMPERATURE THAT IS CONNECTED TO THE QUAT SANITIZER DISPENSER AT THE KITCHEN 3-BAY SINK. MAINTAIN QUAT SANITIZER TEMPERATURE AT 75 F OR BELOW.
Location: Kitchen
Equipment: 3-bay
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP ALL SINGLE-SERVICE USE ITEMS STORED OFF FLOOR AT LEAST 6 INCHES.
Location: Dry storage
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: NON-FUNCTIONING REFRIGERATION UNIT....WILL THESE UNITS BE IN USE???
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPLACE AND/OR RESURFACE ANY RUSTED/DAMAGED STORAGE SHELVING WHERE NEEDED AT ESTABLISHMENT.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR BEVERAGE STORAGE COOLER INTERIOR SURFACES SUCH AS FANGUARDS AND DOOR TRACKS.
Location: Sales floor
Equipment: Reach in cooler
|
09/26/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: GRAVY STORED IN WALK-IN-COOLER DATED 3/11/13 AT 55 F.--DISCARDED.
Location: Walk-in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE BEING DUMPED DOWN KITCHEN HANDSINK--DISCONTINUE THIS BEHAVIOR.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT 3-BAY SINK DISPENSER BELOW 200 PPM FOR QUAT--REPAIR. MAINTAIN QUAT SANITIZER AT 200 PPM.
Location: Kitchen
Equipment: 3-bay
- Jewelry prohibition (corrected)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER ON SERVING LINE WEARING WATCH AND BRACELET--REMOVE.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE SCREENS FOR FLOOR DRAINS.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PROVIDE SCREENS FOR FLOOR DRAINS.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN 3-BAY SINK FAUCET LEAKS AT FAUCET HEAD WHEN WATER IS RUNNING.
Location: Kitchen
Equipment: 3-bay
|
03/28/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: GRAVY STORED IN WALK-IN-COOLER DATED 3/11/13 AT 55 F.--DISCARDED.
Location: Walk-in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: QUAT SANITIZER AT 3-BAY SINK DISPENSER BELOW 200 PPM FOR QUAT--REPAIR. MAINTAIN QUAT SANITIZER AT 200 PPM.
Location: Kitchen
Equipment: 3-bay
- Jewelry prohibition (corrected on site)
Employee wearing excessive jewelry.
Correction: While preparing food, employees shall not wear jewelry on their hand(s) or arm(s) except a plain band.
Comments: FOOD HANDLER ON SERVING LINE WEARING WATCH AND BRACELET--REMOVE.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-SOILED KITCHEN WALK-IN-COOLER FANGUARDS AND SHELVING.-SOILED KITCHEN UTENSIL STORAGE DRAWERS WHERE NEEDED.-SOILED INTERIOR SURFACES, SHELVING, FANGUARDS, DOOR TRACKS OF SALES FLOOR PEPSI BEVERAGE STORAGE COOLER.
Location: Sales floor
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR KITCHEN 3-BAY SINK FAUCET LEAKS AT FAUCET HEAD WHEN WATER IS RUNNING.
Location: Kitchen
Equipment: 3-bay
|
03/12/2013 | Routine |
| No violation noted during this evaluation. | 07/25/2012 | Routine |
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Wrap up food off the line to cool on the table then store in the cooler.
Location: Kitchen
|
03/12/2012 | Recheck |
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Wrap up food off the line to cool on the table then store in the cooler.
Location: Kitchen
|
03/01/2012 | Routine |
| No violation noted during this evaluation. | 11/29/2011 | Routine |
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