- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- The condenser unit in a reach-in freezer is leaking and creating ice build up. (1 penalty point)
- Interior nonfood-contact surfaces of ice machine are dirty. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Fan cover for free standing fan is dirty. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
9/22/2015 | Routine | 83 | Advise & Educate |
- Taco shells near the make line are not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Hotdogs are being held at 45°F in the walk in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The ventilation hood filters are not tight fitted. The walk-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Non-food contact surfaces of various frying equipment are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
1/16/2015 | Routine | 72 | Advise & Educate |
| No violation noted during this evaluation. | 1/16/2015 | Followup | 100 | Advise & Educate |
- Food containers (sauce bottles) are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (tortillas) are not covered to prevent contamination above the food preparation area. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner in the fry grease storage area. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- There are holes in the waills above the three compartment sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle (Degreaser) is not labeled with the common name. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
8/13/2014 | Routine | 75 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- A scoop is being stored in standing water at 95 degrees F. Plastic cups are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Taco shells are not covered to protect from contamination. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Critical: Breaded fish in the walk in refrigerator is at 48 degrees. Cut tomatoes held on ice are being held at 53 degrees F. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: No sanitizer in the sanitizing bucket. (6 penalty points)
- The fryer is dirty with grease accumulation. Fan covers in the walk in freezer are dirty. (1 penalty point)
2 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
|
10/3/2013 | Routine | 68 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: r Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Various food in the kitchen is not covered to protect from contamination (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Holes in the ceiling are repaired with tape (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/18/2012 | Routine | 74 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Ceiling vents are dirty with dust accumulation. (6 penalty points)
- Holes in ceiling the are repaired with spray foam and tape. (1 penalty point)
- Employee food is stored above food for customers in the reach in fridge. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
1/17/2012 | Routine | 86 | Advise & Educate |
- Scoops are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The interior of the drive thru ice machine is unclean. (6 penalty points)
- Holes in the ceiling are sealed with tape and spray foam. (1 penalty point)
- There is insufficient light intensity in the walk in fridge. (1 penalty point)
|
7/20/2011 | Routine | 90 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Containers of food in the walk in freezer are not covered. Containers of food in the reach in fridge are not covered. (1 penalty point)
2 occurences.
- Critical: The salsa mix and cut tomatoes on the cold hold hold are holding out of temperature at 47 and 50 degrees F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- The door handle to the True freezer is in disrepair. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The interior of the drive thru ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Various ceiling tile are missing. Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
|
1/12/2011 | Routine | 81 | Advise & Educate |
- Various clean dishware are stored/stacked wet. (1 penalty point)
- The reach in fridges do not have ambient air thermometers. (1 penalty point)
- Critical: The inside of the large ice machine is dirty. (6 penalty points)
- There is an accumulation of grease and debris underneath the grill. (1 penalty point)
- The womens restroom does not have a handwash reminder sign. (1 penalty point)
- Employee drinks are stored above ready to eat food in the walk in fridge. (1 penalty point)
- There are various holes in the walls. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
|
10/21/2009 | Routine | 87 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle 116, 280 E 12300 S, Draper, UT 84020 »