- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is becoming unsealed to the adjacent wall. (1 penalty point)
- Ventilation hood filters are not tight fitted. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- CVS anti-inflammatory is stored under cash register. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
Corrected on site.
|
9/29/2015 | Routine | 82 | Advise & Educate |
- Critical: Cooked white rice is being held at110°F in a warmer. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Ventilation hood filters are not tight fitted. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: The front hand sink is being used as a dump sink. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is stored on single service plates. (6 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/4/2015 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Food containers (salt and oil) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Surfaces around the rice cooker and oil containers are lined with foil. (1 penalty point)
Corrected on site.
- The reach-in cooler handle is in disrepair. (1 penalty point)
- Critical: The front hand sink is being used as a dump sink. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- There are holes in the wall near the front hand sink. (1 penalty point)
|
9/29/2014 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Employees are wearing hand or wrist jewelry. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The floor behind the cooking area is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
11/5/2013 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The paper towel dispenser at the handsink is not working. (3 penalty points)
Corrected on site.
- There is a hole cut into the wall near the 3 compartment sink. (1 penalty point)
|
3/19/2013 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of corn is uncovered in the make line refrigerator. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Gaskets on the True refrigerator are dirty. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
|
8/6/2012 | Routine | 94 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Insulation is coming out of various holes in the ceiling. Various walls are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. (1 penalty point)
|
11/3/2011 | Routine | 97 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is dirty with pink mold growth. (6 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
|
4/27/2011 | Routine | 85 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls are damaged. (1 penalty point)
|
10/27/2010 | Routine | 91 | Advise & Educate |
- Critical: Open employee beverages are stored on a preparation table. (6 penalty points)
Corrected on site.
- Clean dishware are stored/stacked wet. (1 penalty point)
- The back handwash sink does not have a handwash reminder sign. (1 penalty point)
- There are various holes in the walls and ceiling. (1 penalty point)
|
3/8/2010 | Routine | 91 | Advise & Educate |
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