Penny Anns Cafe, 280 E 12300 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
| No violation noted during this evaluation. | 11/3/2015 | Followup | 100 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers (white powders) are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked chicken is being held at 47°F in the make table. Cooked sausage is being held at 48°F in the make table. Raw, breaded chicked is being held at 45°F in the make table. (6 penalty points)
3 occurences.
- Critical: The make table is unable to hold potentially hazardous food at or below 41°F. (3 penalty points)
2 occurences.
|
10/16/2015 | Followup | 87 | Advise & Educate |
- Food containers (white powders, oils) are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food (onions) is being stored on the floor. (1 penalty point)
- Critical: Fried eggplant being held at 55°F in the make table. Raw hamburger patties are being held at 45.9°F in the make table. Eggs are being held at 55°F in a make table. (6 penalty points)
3 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
3 occurences.
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Corrected on site.
- Reach-in cooler handles are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the warewashing room. (1 penalty point)
- Some FRP around one compartment sink is damaged and detached from wall. (1 penalty point)
- The floor is dirty beneath soda syrup boxes. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
9/28/2015 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready-to-eat pancakes with bare hands. (6 penalty points)
Corrected on site.
- Critical: A cup of raw egg whites are stored above cheese and cooked ham in a reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers in the bakery area are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The mop sink area is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee belongings are kept with food and food equipment. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: A food container is being used to store poisonous or toxic materials (sanitizer). (6 penalty points)
|
1/30/2015 | Routine | 51 | Advise & Educate |
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