- Critical: Raw shell eggs are stored above packaged raw shrimp in the walk-in. (6 penalty points)
- Food containers (oils, water, white powder) are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in standing water. (1 penalty point)
Corrected on site.
- Food is being stored on the floor (syrup boxes). (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Cardboard is being used a shelf liner. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. Single service items are not stored to prevent contamination. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Critical: The mop sink requires a backflow prevention device if using a hose. (6 penalty points)
- Critical: Sanitizer bucket is in the handsink. (3 penalty points)
Corrected on site.
- There is exposed structural ventilation above the walk-in. A cleanable ceiling is not present in that area. (1 penalty point)
|
11/3/2015 | Routine | 63 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are stored above single service items. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Food (eggs and produce) is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: Cut leafy greens are being held out of temperature control at 49°F on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods(cooked noodles, meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cardboard is being used as shelf liner. (1 penalty point)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: A bucket of sanitizer is stored in the front hand sink. The rear hand washing sink is blocked by garbage sacks. (3 penalty points)
Corrected on site.
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces near the walk-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- Employee belongings are stored on soda packs. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
3/19/2015 | Routine | 69 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Raw chicken is stored above eggs in the walk-in cooler. (6 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored between use in containers of ice. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (lettus and eggs) is being stored on the floor in the walk-in cooler. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous (raw meats) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The single compartment preparation sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A bucket of sanitizer is stored in the front hand sink. (3 penalty points)
Corrected on site.
- A wall surface near the ventilation hood is not smooth, durable, easily cleanable and non-absorbent (exposed drywall). The walls above and behind the walk-in cooler are not finished, and are not smooth, easily cleanable and non-absorbent (exposed drywall). (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles, approximately 5 food candles was measured. (1 penalty point)
- The wall is damaged near the back chemical storage area. Ceiling tiles are missing above the walk-in cooler. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
9/29/2014 | Routine | 73 | Advise & Educate |
- Critical: Hand sanitizer is being used as a substitute for handwashing. (3 penalty points)
- Critical: Boxes of raw eggs are stored below containers of raw chicken. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Boxes of raw meat and eggs are stored on the floor in the walk in refrigerator. Buckets of Soy sauce are stored on the floor. (1 penalty point)
2 occurences.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- A freezer is not commercial grade. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: A sanitizer bucket is stored in the front handsink. (3 penalty points)
Corrected on site.
- A portion of the wall near the ceiling is unfinished. (1 penalty point)
- Hand Sanitizer is not Stored by the handsink and is stored on a food preparation table. (3 penalty points)
- An employee phone is stored on a food preparation table. (1 penalty point)
- Ceiling tiles are missing above the walk in refrigerator. Various walls are damaged. (1 penalty point)
2 occurences.
|
10/3/2013 | Routine | 72 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Raw beef is stored above ready to eat foods. (6 penalty points)
Corrected on site.
- Critical: Raw beef is being held at 48 degrees F. Raw eggs are being held at 50 degrees F. (6 penalty points)
Corrected on site.
2 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A sanitizer bucket is stored in the handwashing sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are holes in the ceiling. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
11/6/2012 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are stored above food preparation areas. (3 penalty points)
- Rice scoops are stored in standing water. (1 penalty point)
- Critical: Water used to store in-use utensils as out of temperature at 60 degrees F. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The back hand washing sink is not sealed to the back wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Shelving racks in the walk in fridge are unclean. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/12/2012 | Routine | 67 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food employees are not using hair restraints. (1 penalty point)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked noodles and raw shrimp on the make line are out of temperature at 49 and 52 degrees F. Cooked noodles in the reach in fridge are holding out of temperature at 61 degrees F. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- The hand sink is not sealed to the back wall. (1 penalty point)
- Wire shelving racks in the walk in fridge are dirty, (1 penalty point)
- Critical: The sanitizer bucket is stored in the handwashing sink. (3 penalty points)
Corrected on site.
- Various lights above the grill do not illuminate. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
7/13/2011 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food is being stored on the floor in the walk in fridge. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
2 occurences.
- Employee beverages are stored above preparation areas, (1 penalty point)
- The front door does not have a No Smoking sign. (1 penalty point)
|
1/7/2011 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Teriyaki Grill, 272 E 12300 S, Draper, UT 84020 »