- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw meat (beef and ground beef) is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Drink style refrigerator is not designed for storage of food. Rigid power drill is not designed for food use. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- The back prep table is not sealed to the adjacent wall. (1 penalty point)
- Duct tape is being used to repair the deep fryer baskets' handles. There is a gap in the ventilation hood filters. (1 penalty point)
2 occurences.
- The outside of the ice machine is dirty to sight. Non-food contact surfaces of meat slicer is dirty to sight. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Clean pan has pieces on food still on it. A magnetic strip-type knife holder is dirty to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- Counter in dry storage is dirty to sight and touch. Under drive-through soda spigots, the shelve is visibly dirty. Shelve under prep table has an accumulation of debris and is dirty. (1 penalty point)
3 occurences.
- The dumpster area is not maintained clean. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Toxic materials (pesticide) that are not used for food establishment operations are stored in the food establishment. Remove from premise. (3 penalty points)
|
10/5/2015 | Routine | 64 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw beef is stored above ready-to-eat pastrami in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers, in the walk-in cooler. (6 penalty points)
- A home improvement style drill is used to mix fry sauce. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- A non-portable preparation table is not sealed to the adjacent wall. (1 penalty point)
- Shelving is not installed at least 6 inches above the floor to facilitate cleaning, in the dry storage area. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A container of degreaser is not labeled. (6 penalty points)
Corrected on site.
|
3/3/2015 | Routine | 66 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The dumpster area is not maintained clean. (1 penalty point)
|
9/23/2014 | Followup | 96 | Advise & Educate |
- The current health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food storage containers in the front preparation area are not labeled with the common name of the product. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution, in the front preparation area. (1 penalty point)
Corrected on site.
- Food (olive oil) is being stored on the floor near the back door. Unions are being stored on the floor near the food preparation tables. Lettuce and tomatoes are being stored on the floor in the walk-in cooler. Union rings are uncovered in the walk-in cooler. Fries are uncovered in the walk-in freezer. (1 penalty point)
Corrected on site.
5 occurences.
- Critical: Cooked rice is being held at 51°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (cooked meat, rice, cut leafy greens) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor, in the dry storage area. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A beverage style refrigerator is being used to store potentially hazardous foods, in the front preparation area. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. Food contact surfaces of the food storage containers (salt and rice) are dirty to sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler surfaces are dirty to sight and touch, in the front preparation area. (1 penalty point)
- Critical: The front handsink is also being used as a dump sink. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- The dumpster area is not maintained clean. (1 penalty point)
- An employee bag was stored on top of soda dispensing bibs. (1 penalty point)
Corrected on site.
- The floor is dirty in the soda dispensing area. The floor is dirty in the walk-in freezer. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Corrected on site.
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle (degreaser) is not labeled with the common name. (6 penalty points)
Corrected on site.
|
9/16/2014 | Routine | 62 | Advise & Educate |
- Cups are being used a food scoops. (1 penalty point)
- Some containers of food are not covered in the walk ins. (1 penalty point)
- Critical: Deli ham and cooked whole eggs are being held a+47 degreesF in a cooler drawer. (6 penalty points)
Corrected on site.
- Food preparation tables in the back kitchen are not sealed to the wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the freezer are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
|
1/27/2014 | Routine | 84 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Deli Meals and cheeses are being held at 45 degrees F in drawer coolers. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are small holes in the wall. (1 penalty point)
|
5/16/2013 | Routine | 86 | Advise & Educate |
| No violation noted during this evaluation. | 8/24/2012 | Followup | 100 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Raw beef and tuna salad is being held at 50 °F in the walk in cooler. (6 penalty points)
- Critical: Rice is being held at 115 degrees F on the make line. (6 penalty points)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
8/23/2012 | Routine | 79 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the stand cooler is not covered to prevent contamination. Food in the pull-out coolers are not covered to prevent contamination. Dry ingredient containers are not covered to prevent contamination. (1 penalty point)
3 occurences.
- Critical: Cut tomatoes on the make line are holding out of temperature between 44 and 47 degrees F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Walls are dirty in various areas. (1 penalty point)
|
11/29/2011 | Routine | 82 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. Food is stored on the floor in the walk-in cooler. (1 penalty point)
2 occurences.
- Critical: Fry sauce is being held out of temperature control at 65°F on a counter. Cut tomatoes are being held at 54'F in the cold holding unit (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Clean dishes are stored dirty with old debris in them. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Employee's shirt is stored on top of single use item. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored next to food. (6 penalty points)
|
5/23/2011 | Routine | 54 | Advise & Educate |
Restaurant representatives - add corrected or new information about Astro Burgers, 253 E 12300 S, Draper, UT 84020 »