East Midvale Elementary School, 6990 S 300 E, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: EAST MIDVALE ELEMENTARY SCHOOL
Address: 6990 S 300 E, Midvale, UT 84047
Phone: (801) 565-7450
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/18/2015
Score
84
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Milk is being held at 51°F in milk cooler #1. (6 penalty points)
  • A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
  • Critical: An ice wand is being stored in an unclean area of the reach-in freezer. (6 penalty points)
    Corrected on site.
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 11/18/2015Routine84Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
    Corrected on site.
  • Plastic food containers are dmaaged. (1 penalty point)
    Corrected on site.
  • Handles in the baking area are dirty. (1 penalty point)
 4/21/2015Routine96Advise & Educate
  • The ceiling is damaged around the air vent in the food storage area. (1 penalty point)
 12/9/2014Routine99Advise & Educate
No violation noted during this evaluation. 5/19/2014Routine100Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
  • Soap and paper towels for hand washing are located at the 3-comp sink. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 10/30/2013Routine85
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • The ceiling is dirty in various areas. (1 penalty point)
 5/1/2013Routine87Advise & Educate
  • A container of food is being stored on the floor. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • The ceiling is dirty in various areas. (1 penalty point)
 11/8/2012Routine97Advise & Educate
No violation noted during this evaluation. 5/10/2012Routine100Advise & Educate
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Ceiling vent is in disrepair in the dry storage room. (1 penalty point)
 9/28/2011Routine96Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • The toilet room door is propped open. (1 penalty point)
    Corrected on site.
  • There is no hand drying provision at the kitchen hand sink. (3 penalty points)
    Corrected on site.
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
    Corrected on site.
 5/17/2011Routine89Advise & Educate

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