- Not all food employees have a current food handler card. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Diced Tomatoes are being held at 45°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
2/10/2015 | Routine | 75 | Advise & Educate |
- Food is being stored on the floor in the walkin freezer and the dry storage area. (1 penalty point)
- The inside of various cabinets are dirty. The vent above the soda dispensar is dusty. (1 penalty point)
2 occurences.
- Critical: The back handsink has items stored in front of it. (3 penalty points)
- The lights above the food are not shielded or shatterproof. (1 penalty point)
- The wall by the 3 compartment sink is damaged.There are various holes in the wall in the back area. The wall by the mop sink is in disrepair. (1 penalty point)
2 occurences.
- The walls by the soda dispensar are dirty. The cieling above the ice machine is dirty in the back area. (1 penalty point)
|
2/28/2014 | Routine | 92 | Advise & Educate |
- Critical: cCut tomatoes are holding at 49F. (6 penalty points)
- The shelves are rusty in the reachin. (1 penalty point)
- Critical: A food dispensing utensil is not available for each container displayed in a consumer self-service unit. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Critical: Chemicals are stored next to food. (6 penalty points)
Corrected on site.
|
1/25/2013 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light in the walk- in cooler is not shielded or shatterproof. (1 penalty point)
- There is no soap at the hand sinks. (3 penalty points)
- Various walls are damaged. There is a light out in the walk in freezer (1 penalty point)
2 occurences.
|
9/15/2011 | Routine | 88 | Advise & Educate |
- An employee does not have a food handler card. (1 penalty point)
- The scoop handle is in contact with the popcorn. (1 penalty point)
Corrected on site.
- Critical: The upper surface inside the microwave is unclean. (6 penalty points)
- The mop is not properly stored to let it air dry. (1 penalty point)
Corrected on site.
|
4/20/2010 | Routine | 91 | Advise & Educate |
- Some food items are stored on the floor at walk in cooler. (1 penalty point)
- The wall north of 3 compartment sink is not smooth or easily cleanable. (1 penalty point)
|
2/3/2010 | Routine | 98 | Advise & Educate |
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