- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: There is a spray nozzle in the handsink. There is a wet rag in front of the handsink. (3 penalty points)
2 occurences.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
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6/10/2015 | Routine | 87 | |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Deli meats are being held at 44°F in the make table. Salsa is being held at 52°F in the condiment table. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: The mustard container is unclean to the sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
9/17/2014 | Routine | 79 | Advise & Educate |
- Critical: The turkey sandwich in the deli case is holding at 44 F. (6 penalty points)
|
10/7/2013 | Followup | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- There is food being stored on the floor in the walkin freezer. (1 penalty point)
- Critical: Hot sausage is being put into a sealed container in the walkin. (3 penalty points)
- Critical: The sausage and roast beef is holding between 43-50 in the walkin. (6 penalty points)
- Critical: The cheeseburger bundle and buffalo bleu burrito is holding between 125-129 F in the hot hold. (6 penalty points)
- Critical: The inside drawers are not smooth easily cleanable nonabsorbent. The shelf that is holding the baking sheets is no longer smooth, easily cleanable nonabsorbent, the formica is damaged. (6 penalty points)
- The backsplash by the handsink is no longer sealed to the cabinet top. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The inside of various cabinet doors are dirty.The top interior of the microwave is dirty. The shelf underneath the handsink is dirty. The bottom of various cabinets are dirty. (1 penalty point)
4 occurences.
- The wall by the handsink is damaged. (1 penalty point)
- The wall in the walkin is dirty. The wall behind the soda dispensar is dirty. (1 penalty point)
2 occurences.
- Coving is damaged in the baking area. (1 penalty point)
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10/3/2013 | Routine | 66 | Advise & Educate |
- Unable to view all food handler cards. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- •Food is being stored under the handsink. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- •The inside of some cabinet are dirty. The countertop under equipment is dirty. (1 penalty point)
2 occurences.
- The ceiling in the walkin is dirty. (1 penalty point)
- The floor/wall juncture coving is in disrepair.… (1 penalty point)
- Critical: Oil is being stored next to food in storage cabinet. (6 penalty points)
Corrected on site.
|
1/30/2013 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal food is not separated from customer food. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
2/15/2012 | Routine | 72 | Advise & Educate |
- Unable to verify that certified manager is registered with SLVHD. (1 penalty point)
- Critical: Employee beverage is stored on the food prep surface. (6 penalty points)
- Critical: Eggs stored on top shelf above ready to eat food in the walk in cooler. (6 penalty points)
- Scoop without a handlw is stored in contact with food product. (1 penalty point)
- The vents in the walk in cooler are dirty. (1 penalty point)
- Chemical dispenser is uncertified 1055 B. (1 penalty point)
- Threaded hose bib on the hose at the mop sink. (1 penalty point)
- Critical: Hand sink is blocked with dirty utinsels and a pan with food. (3 penalty points)
- There is no covered trash can in the unisex restroom. (1 penalty point)
- Dumpster lid is open. (1 penalty point)
- There is no soap at the handsink by the coffee. (3 penalty points)
- There are no papaer towels at the handsink by the coffee. (3 penalty points)
- There is no handwash sign at the handsink by the coffee. (1 penalty point)
- Employee lunch is stored above rte food. (1 penalty point)
- The floor in the walk in cooler is in disrepair. (1 penalty point)
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11/18/2010 | Routine | 69 | Advise & Educate |
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The surrounding area outside the soda spigots is encrusted with debris. (1 penalty point)
- The lights above the preparation area and inside the walk-in cooler are not shielded. (1 penalty point)
- The fan cover inside the walk-in cooler is dusty or dirty. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
|
10/7/2009 | Routine | 90 | Advise & Educate |
- The ServSafe is not registered with SLVHD. (1 penalty point)
- Boxes of cookies and muffin are stored on the floor inside the walk-in freezer. (1 penalty point)
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The microwave by the nacho machine is dirty inside. (3 penalty points)
Corrected on site.
- Critical: The hand sink in the food preparation area is blocked with a plastic cup. (3 penalty points)
Corrected on site.
- The waste receptacle in the restroom (for men and women) is not covered for sanitary napkin disposal. (1 penalty point)
- Paper towel is installed in the drain sink by the coffee machine. (3 penalty points)
- The fans inside the walk-in cooler are dirty. The ceiling vent above the cold table is dirty. (2 penalty points)
2 occurences.
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12/3/2008 | Routine | 80 | Advise & Educate |
- Health Department food establishment permit not posted. (1 penalty point)
- Wiping cloth is not stored in sanitizer. (1 penalty point)
- Milk stored on the floor. (1 penalty point)
- Single use items stored on the floor. (1 penalty point)
- CO2 tank is not chained, it is not secured. (1 penalty point)
- There is no probe thermometer (can't find it). (1 penalty point)
- There is no test strip for chlorine concentration (can't find it). (1 penalty point)
- Microwave interior is dirty. (3 penalty points)
- Critical: Tap water hose is contacted with the bottom of the mop sink. (3 penalty points)
- Walk-in fan cover is dirty. (1 penalty point)
- Critical: Chemical stored next to the single use items (32oz spray bottle, waxie sanitary supply). (6 penalty points)
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2/8/2008 | Routine | 80 | Advise & Educate |
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