Winco Foods #73, 7020 S 700 W, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: WINCO FOODS #73
Address: 7020 S 700 W, Midvale, UT 84047
Phone: (208) 377-0110
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 7
Last inspection: 1/28/2015
Score
94
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Restaurant representatives - add corrected or new information about Winco Foods #73, 7020 S 700 W, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
  • Critical: Miscellaneous items are being stored at the hand sink. (3 penalty points)
 1/28/2015Routine94Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Silicon sealant on the metal Joint of the dell Case refrigerator is worn and is no longer an effective seal (1 penalty point)
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Wiping clothsused for Sandwich meat cutting lS dirty (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 6/9/2014Routine93
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
    Corrected on site.
  • Single-use items are being re-used to store spices. (1 penalty point)
  • The insides of various shelves are dirty. (1 penalty point)
  • Critical: There is a chemical bottle being stored next to pans by the roaster. (6 penalty points)
    Corrected on site.
 8/19/2013Routine89Advise & Educate
  • Critical: The'baked chicken is holding at 125F. (6 penalty points)
 12/17/2012Followup94Advise & Educate
  • Tongs are being stored in standing water. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
  • Critical: •Improper cooling for hot chicken in walking. (3 penalty points)
  • Critical: •Chicken is holding at 120 Fin the delihot case. (6 penalty points)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Critical: •Chicken storage racks.are encrusted. (6 penalty points)
    2 occurences.
  • The display case running tracks are dirty. The inside of storage cabinet has food debris. (1 penalty point)
  • The floor underneath equipment is dirty. (1 penalty point)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
    2 occurences.
 12/13/2012Routine74Advise & Educate
  • Floor joints are not all smooth and easily cleanable. (1 penalty point)
 8/11/2011Routine99Advise & Educate
  • Single service items are stored unprotected fromn contamination. (1 penalty point)
    Corrected on site.
  • Single service itemns are stored on the floor. (1 penalty point)
    Corrected on site.
  • The door at walk in cooler is unclean. (1 penalty point)
    Corrected on site.
  • Critical: The hand washing station is obstructed. (3 penalty points)
    Corrected on site.
  • A light at hood above fryers is not working. (1 penalty point)
 2/3/2010Routine93Advise & Educate

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