Taco Bell, 157 W 7200 S, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: Taco Bell
Address: 157 W 7200 S, Midvale, UT 84047
Phone: (801) 566-7392
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 1/21/2015
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
 1/21/2015Routine95Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Diced tomatoes are being held at 50-54°F in the make table. (6 penalty points)
    Corrected on site.
  • A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
 5/8/2014Routine90Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • Floor sinks are dirty. (1 penalty point)
 3/29/2013Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The doors on the soda cabinet are in disrepair. (1 penalty point)
  • Critical: The area around ice dispensar on the soda machine is dirty. (6 penalty points)
  • The cabinets below soda dispensar have syrup and are dirty. (1 penalty point)
  • The floorsink in the front service area is dirty below soda lines (1 penalty point)
 4/5/2012Routine88Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 2/15/2011Routine96
  • The lids are not inverted to prevent contamination. (1 penalty point)
    Corrected on site.
  • The mop sink is not sealed to the wall. (1 penalty point)
  • The grout in the floor tiles is missing. (1 penalty point)
 10/28/2009Routine97Advise & Educate
  • The ceiling corner above the three compartment sink is dirty. The fan inside the walk-in cooler is dirty. The floor throughout the kitchen area is dirty. (3 penalty points)
    3 occurences.
 12/3/2008Routine97Advise & Educate
  • Single items stored on the floor in kitchen walk-in. Single use items stored on the floor in walk-in. (2 penalty points)
    2 occurences.
  • Critical: Cold holding temp is out of compliance. (6 penalty points)
  • There is no cover for the garbage container in the lady's restroom. (1 penalty point)
  • Dumpster lid is not closed. (1 penalty point)
  • Light in the cooler needs to be shielded. (1 penalty point)
 2/7/2008Routine89Advise & Educate

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