99 RANCH SUPERMARKET- BAKERY, 10425 S De Anza Bl, Cupertino, CA 95014 - Restaurant inspection findings and violations



Business Info

Restaurant: 99 RANCH SUPERMARKET- BAKERY
Address: 10425 S De Anza Bl, Cupertino, CA 95014
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Jul 30, 2013
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about 99 RANCH SUPERMARKET- BAKERY, 10425 S De Anza Bl, Cupertino, CA 95014 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Improper signs posted; inspection report not available
  • Lack of personal cleanliness and hair restraints
  • Observed rodents, insects, birds, or animals
  • Toxic substantances improperly identified, stored, used
  • Wiping cloths: improperly used and stored
Routine Inspection Jul 30, 2013 93

Violation descriptions and comments

Jul 30, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

AVOID USING MILK/SODA CRATES.
CHANGE SANITIZER IN WIPING CLOTH BUCKET.
HOUSEFLY ACTIVITY NOTED.
POST HAND WASH SIGNS.
STORE BLEACH AWAY FROM KNIVES.
USE HATS OR HAIR NETS.
USE HATS OR HAIR NETS.
USE HATS OR HAIR NETS.
USE HATS OR HAIR NETS.
USE HATS OR HAIR NETS.
USE HATS OR HAIR NETS.
USE HATS OR HAIR NETS.

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